Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valuable Food Molecules with Potential Benefits for Human Health
Liana Claudia Salanță, Alina Uifălean, Cristina Adela Iuga, et al.
IntechOpen eBooks (2020)
Open Access | Times Cited: 16

Showing 16 citing articles:

Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages
Maria Valentina Ignat, Liana Claudia Salanță, Oana Lelia Pop, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1031-1031
Open Access | Times Cited: 84
Dietary Fiber and Prebiotic Compounds in Fruits and Vegetables Food Waste
Corina Silvia Pop, Ramona Suharoschi, Oana Lelia Pop
Sustainability (2021) Vol. 13, Iss. 13, pp. 7219-7219
Open Access | Times Cited: 54
An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry
Liana Claudia Salanță, Janna Cropotova
Plants (2022) Vol. 11, Iss. 19, pp. 2488-2488
Open Access | Times Cited: 37
Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar
Gan‐Lin Chen, Fengjin Zheng, Bo Lin, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 23
Functionality of Special Beer Processes and Potential Health Benefits
Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat, et al.
Processes (2020) Vol. 8, Iss. 12, pp. 1613-1613
Open Access | Times Cited: 46
Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times
Maja Mikulič-Petkovšek, Robert Veberič, M. Hudina, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1581-1581
Open Access | Times Cited: 28
Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era
Aikaterini Papadaki, Vasiliki Kachrimanidou, Iliada K. Lappa, et al.
Applied Sciences (2021) Vol. 11, Iss. 4, pp. 1605-1605
Open Access | Times Cited: 21
Comprehensive and heart‐cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis
Irene Caño‐Carrillo, Bienvenida Gilbert‐López, Lídia Montero, et al.
Mass Spectrometry Reviews (2023) Vol. 43, Iss. 5, pp. 936-976
Open Access | Times Cited: 7
Bibliometric analysis on the literature of monk fruit extract and mogrosides as sweeteners
Andy Wai Kan Yeung
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation
Victoria Olt, Jessica Báez, Romina Curbelo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Consumption of Yoghurt and Other Dairy Products and Risk of Colorectal Cancer in Iran: The IROPICAN Study
Giulia Collatuzzo, Monireh Sadat Seyyedsalehi, Abbas Rezaeianzadeh, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2506-2506
Open Access | Times Cited: 9
Functional Characterization of Marigold Powder as a Food Ingredient for Lutein-Fortified Fresh Noodles
Seungkyun Nam, Chan-Yang Lee, Soon‐Mi Shim, et al.
Applied Sciences (2021) Vol. 11, Iss. 2, pp. 861-861
Open Access | Times Cited: 9
Physiological Effects of Red-Colored Food-Derived Bioactive Compounds on Cardiovascular and Metabolic Diseases
Soo Yeon Park, Min Ju Park, Ji Yeon Kim
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 1786-1786
Open Access | Times Cited: 5
Predictive Evaluation of Microbiological Stability of Soft Drinks with Lycium barbarum L. Stored at Temperature Shifts
Aleksandra Plucińska, Aleksandra Marczak, Alina Kunicka‐Styczyńska, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5508-5508
Open Access | Times Cited: 2
Antioxidant Activity of a Multicomponent Remedy Based on Extracts of Purifying Pelargonium Root, Oregano, and IVY
O. R. Bryda, Nataliya Stadnytska
Journal Of Biochemical Technology (2021) Vol. 12, Iss. 3, pp. 53-58
Open Access | Times Cited: 2
Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive Compounds
Suchada Jumrus, Supapohn Yamuangmorn, Jeeraporn Veeradittakit, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2903-2903
Open Access | Times Cited: 1
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