OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Safety: The Risk of Mycotoxin Contamination in Fish
Constanze Pietsch
IntechOpen eBooks (2019)
Open Access | Times Cited: 10
Constanze Pietsch
IntechOpen eBooks (2019)
Open Access | Times Cited: 10
Showing 10 citing articles:
Risk assessment for mycotoxin contamination in fish feeds in Europe
Constanze Pietsch
Mycotoxin Research (2019) Vol. 36, Iss. 1, pp. 41-62
Open Access | Times Cited: 55
Constanze Pietsch
Mycotoxin Research (2019) Vol. 36, Iss. 1, pp. 41-62
Open Access | Times Cited: 55
Synergistic toxicity of dietary aflatoxin B1 (AFB1) and zearalenone (ZEN) in rainbow trout (Oncorhynchus mykiss) is attenuated by anabolic effects
Hamed Ghafarifarsani, Ahmad Imani, Théo Niewold, et al.
Aquaculture (2021) Vol. 541, pp. 736793-736793
Closed Access | Times Cited: 29
Hamed Ghafarifarsani, Ahmad Imani, Théo Niewold, et al.
Aquaculture (2021) Vol. 541, pp. 736793-736793
Closed Access | Times Cited: 29
An Integrated Approach for the Valorization of Sea Bass (Dicentrarchus labrax) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid Extraction
Beatriz de la Fuente, Noelia Pallarés, Francisco J. Barba, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 546-546
Open Access | Times Cited: 23
Beatriz de la Fuente, Noelia Pallarés, Francisco J. Barba, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 546-546
Open Access | Times Cited: 23
Occurrence and transfer of mycotoxins from ingredients to fish feed and fish meat of common carp (Cyprinus carpio) in Serbia
N Rokvić, Ksenija Aksentijević, J. Kureljušić, et al.
World Mycotoxin Journal (2020) Vol. 13, Iss. 4, pp. 545-552
Closed Access | Times Cited: 8
N Rokvić, Ksenija Aksentijević, J. Kureljušić, et al.
World Mycotoxin Journal (2020) Vol. 13, Iss. 4, pp. 545-552
Closed Access | Times Cited: 8
A Brief Review on Aflatoxicosis in Aquaculture With a Focus on Fish
Mina Ziarati, Ahmad Imani, Hamed Ghafarifarsani, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access
Mina Ziarati, Ahmad Imani, Hamed Ghafarifarsani, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access
Risk Assessment Strategies for Contaminants in Seafood (RASCS)
Jorge Diogène, Mònica Campàs, Maria Rambla-Alegre, et al.
EFSA Supporting Publications (2023) Vol. 20, Iss. 12
Open Access | Times Cited: 1
Jorge Diogène, Mònica Campàs, Maria Rambla-Alegre, et al.
EFSA Supporting Publications (2023) Vol. 20, Iss. 12
Open Access | Times Cited: 1
Effects of African Bentonite on Feed Mycotoxigenic Fungi and Growth of African Catfish Clarias gariepinus
Uchechukwu Enyidi, Blessing Akudo Emeaso
Aquaculture Studies (2020) Vol. 20, Iss. 2, pp. 121-131
Open Access | Times Cited: 3
Uchechukwu Enyidi, Blessing Akudo Emeaso
Aquaculture Studies (2020) Vol. 20, Iss. 2, pp. 121-131
Open Access | Times Cited: 3
The influence of climate changes on the significance of mycotoxins
Nikolina Arsenac
Biljni lekar (2023) Vol. 51, Iss. 3, pp. 503-516
Open Access
Nikolina Arsenac
Biljni lekar (2023) Vol. 51, Iss. 3, pp. 503-516
Open Access
Development of simultaneous analysis of trichothecenes in fisheries feeds
Yuki Sano, Hirotake Takahashi, Tadashi Kitta, et al.
NIPPON SUISAN GAKKAISHI (2021) Vol. 87, Iss. 6, pp. 679-684
Open Access
Yuki Sano, Hirotake Takahashi, Tadashi Kitta, et al.
NIPPON SUISAN GAKKAISHI (2021) Vol. 87, Iss. 6, pp. 679-684
Open Access
