OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk Substitutes - Selected Aspects
Małgorzata Ziarno
IntechOpen eBooks (2020)
Open Access | Times Cited: 9
Małgorzata Ziarno
IntechOpen eBooks (2020)
Open Access | Times Cited: 9
Showing 9 citing articles:
Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics
Patrycja Cichońska, Małgorzata Ziarno
Microorganisms (2021) Vol. 10, Iss. 1, pp. 91-91
Open Access | Times Cited: 92
Patrycja Cichońska, Małgorzata Ziarno
Microorganisms (2021) Vol. 10, Iss. 1, pp. 91-91
Open Access | Times Cited: 92
Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties
Drushti Daryani, Kakoli Pegua, Shalini S Aryaa
Food Science and Biotechnology (2024) Vol. 33, Iss. 5, pp. 1059-1073
Closed Access | Times Cited: 9
Drushti Daryani, Kakoli Pegua, Shalini S Aryaa
Food Science and Biotechnology (2024) Vol. 33, Iss. 5, pp. 1059-1073
Closed Access | Times Cited: 9
Microbiological, chemical, and sensorial characterisation of commercially available plant-based yoghurt alternatives
Natalja Part, Jekaterina Kazantseva, Sirli Rosenvald, et al.
Future Foods (2022) Vol. 7, pp. 100212-100212
Open Access | Times Cited: 18
Natalja Part, Jekaterina Kazantseva, Sirli Rosenvald, et al.
Future Foods (2022) Vol. 7, pp. 100212-100212
Open Access | Times Cited: 18
Green extraction of chickpea (Cicer arietinum)-based functional beverage: Assessment of nutritional quality and storage stability
Neha Sharma, Nushrat Yeasmen, Valérie Orsat
Food Bioscience (2024) Vol. 59, pp. 104237-104237
Open Access | Times Cited: 3
Neha Sharma, Nushrat Yeasmen, Valérie Orsat
Food Bioscience (2024) Vol. 59, pp. 104237-104237
Open Access | Times Cited: 3
Quantitative Determination of Bisphenol A and Its Congeners in Plant-Based Beverages by Liquid Chromatography Coupled to Tandem Mass Spectrometry
Marica Erminia Schiano, Federica Sodano, Chiara Cassiano, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3853-3853
Open Access | Times Cited: 10
Marica Erminia Schiano, Federica Sodano, Chiara Cassiano, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3853-3853
Open Access | Times Cited: 10
Fortification of Plant-Based Food Analogs
Zeynep Özbek, Bilge Taşkın, Didem Sözeri Atik
Springer eBooks (2023), pp. 35-72
Closed Access | Times Cited: 5
Zeynep Özbek, Bilge Taşkın, Didem Sözeri Atik
Springer eBooks (2023), pp. 35-72
Closed Access | Times Cited: 5
PHYSICOCHEMICAL ASPECTS OF INDUSTRIAL PLANT-BASED BEVERAGES
Júlia d’Almeida Francisquini, Ramon Altivo, Cristian Camilo Medina Diaz, et al.
Química Nova (2023)
Open Access | Times Cited: 2
Júlia d’Almeida Francisquini, Ramon Altivo, Cristian Camilo Medina Diaz, et al.
Química Nova (2023)
Open Access | Times Cited: 2
The Effects of Coconut Skim Milk and Coco-Dairy Milk Blend on the Nutritional Status of Schoolchildren
Imelda Angeles‐Agdeppa, Jezreel Ann Taruc Zamora
Journal of Nutrition and Metabolism (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 2
Imelda Angeles‐Agdeppa, Jezreel Ann Taruc Zamora
Journal of Nutrition and Metabolism (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 2
Health Effects of Plant-Based Foods and Their Components
Tülay Öncü Öner
Springer eBooks (2023), pp. 137-178
Closed Access
Tülay Öncü Öner
Springer eBooks (2023), pp. 137-178
Closed Access
