OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biochemical and Pharmacological Properties of Biogenic Amines
Dinçer ERDAĞ, Oğuz MERHAN, Barış Yıldız
IntechOpen eBooks (2019)
Open Access | Times Cited: 45
Dinçer ERDAĞ, Oğuz MERHAN, Barış Yıldız
IntechOpen eBooks (2019)
Open Access | Times Cited: 45
Showing 1-25 of 45 citing articles:
Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
Alaa El‐Din A. Bekhit, Benjamin W.B. Holman, Stephen G. Giteru, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 280-302
Closed Access | Times Cited: 530
Alaa El‐Din A. Bekhit, Benjamin W.B. Holman, Stephen G. Giteru, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 280-302
Closed Access | Times Cited: 530
Live Biotherapeutic Products, A Road Map for Safety Assessment
Alice Rouanet, Selin Bolca, Audrey Bru, et al.
Frontiers in Medicine (2020) Vol. 7
Open Access | Times Cited: 70
Alice Rouanet, Selin Bolca, Audrey Bru, et al.
Frontiers in Medicine (2020) Vol. 7
Open Access | Times Cited: 70
Detection of biogenic amines in several foods with different sample treatments: An overview
Helena Vasconcelos, José M. M. M. de Almeida, Ana Matias, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 86-96
Closed Access | Times Cited: 67
Helena Vasconcelos, José M. M. M. de Almeida, Ana Matias, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 86-96
Closed Access | Times Cited: 67
A narrative review on biogenic amines in fermented fish and meat products
Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Journal of Food Science and Technology (2020) Vol. 58, Iss. 5, pp. 1623-1639
Open Access | Times Cited: 61
Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Journal of Food Science and Technology (2020) Vol. 58, Iss. 5, pp. 1623-1639
Open Access | Times Cited: 61
Recent Progress of Fluorescence Sensors for Histamine in Foods
Wu Gan, Xilin Dou, Dapeng Li, et al.
Biosensors (2022) Vol. 12, Iss. 3, pp. 161-161
Open Access | Times Cited: 34
Wu Gan, Xilin Dou, Dapeng Li, et al.
Biosensors (2022) Vol. 12, Iss. 3, pp. 161-161
Open Access | Times Cited: 34
The role of microglia immunometabolism in neurodegeneration: Focus on molecular determinants and metabolic intermediates of metabolic reprogramming
Qixue Wang, Mengna Lu, Xinyu Zhu, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113412-113412
Open Access | Times Cited: 27
Qixue Wang, Mengna Lu, Xinyu Zhu, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113412-113412
Open Access | Times Cited: 27
Intestinal bacteria-derived tryptamine and its impact on human gut microbiota
Nize Otaru, Anna Greppi, Serafina Plüss, et al.
Frontiers in Microbiomes (2024) Vol. 3
Open Access | Times Cited: 5
Nize Otaru, Anna Greppi, Serafina Plüss, et al.
Frontiers in Microbiomes (2024) Vol. 3
Open Access | Times Cited: 5
Development of a novel chromophore reaction-based fluorescent probe for biogenic amines detection
Lingyun Wang, Shuqi Xin, Chufeng Zhang, et al.
Journal of Materials Chemistry B (2021) Vol. 9, Iss. 45, pp. 9383-9394
Closed Access | Times Cited: 38
Lingyun Wang, Shuqi Xin, Chufeng Zhang, et al.
Journal of Materials Chemistry B (2021) Vol. 9, Iss. 45, pp. 9383-9394
Closed Access | Times Cited: 38
Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking
Luis Fernando Moreira, Juliana Milheiro, Luı́s Filipe-Ribeiro, et al.
Food Research International (2024) Vol. 190, pp. 114558-114558
Open Access | Times Cited: 3
Luis Fernando Moreira, Juliana Milheiro, Luı́s Filipe-Ribeiro, et al.
Food Research International (2024) Vol. 190, pp. 114558-114558
Open Access | Times Cited: 3
Fermented beverages among indigenous Latin American societies
Christian Lasso García, Fátima Andrea German Bermúdez, Wim Vanden Berghe, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Christian Lasso García, Fátima Andrea German Bermúdez, Wim Vanden Berghe, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies
Giuseppe Natrella, Mirco Vacca, Fabio Minervini, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2583-2583
Open Access | Times Cited: 3
Giuseppe Natrella, Mirco Vacca, Fabio Minervini, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2583-2583
Open Access | Times Cited: 3
Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells
Humna Liaqat, Kyeong Jin Kim, Soo Yeon Park, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1061-1061
Open Access | Times Cited: 22
Humna Liaqat, Kyeong Jin Kim, Soo Yeon Park, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1061-1061
Open Access | Times Cited: 22
Primary Amine Discrimination Using a 19F NMR Reporter Bearing two Different Fluorine‐Containing Moieties
Naoto Hamaguchi, Rina Nishizawa, Mayu Ikeda, et al.
ChemistrySelect (2024) Vol. 9, Iss. 2
Closed Access | Times Cited: 2
Naoto Hamaguchi, Rina Nishizawa, Mayu Ikeda, et al.
ChemistrySelect (2024) Vol. 9, Iss. 2
Closed Access | Times Cited: 2
Chromatographic Methods and Sample Pretreatment Techniques for Aldehydes, Biogenic Amine, and Carboxylic Acids in Food Samples
Raneen Albarri, Hümeyra Funda Vardara, Selen Al, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-22
Closed Access | Times Cited: 2
Raneen Albarri, Hümeyra Funda Vardara, Selen Al, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-22
Closed Access | Times Cited: 2
Dansyl Chloride as a Derivatizing Agent for the Analysis of Biogenic Amines by CZE-UV
Jéssica Oliveira Fernandes Mantoanelli, Luís Moreira Gonçalves, Elisabete Alves Pereira
Chromatographia (2020) Vol. 83, Iss. 6, pp. 767-778
Closed Access | Times Cited: 25
Jéssica Oliveira Fernandes Mantoanelli, Luís Moreira Gonçalves, Elisabete Alves Pereira
Chromatographia (2020) Vol. 83, Iss. 6, pp. 767-778
Closed Access | Times Cited: 25
Transcriptome signature changes in the liver of a migratory passerine
Roberto Carlos Frias-Soler, Natalie A. Kelsey, Lilian Villarín Pildaín, et al.
Genomics (2022) Vol. 114, Iss. 2, pp. 110283-110283
Open Access | Times Cited: 13
Roberto Carlos Frias-Soler, Natalie A. Kelsey, Lilian Villarín Pildaín, et al.
Genomics (2022) Vol. 114, Iss. 2, pp. 110283-110283
Open Access | Times Cited: 13
Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation
Ernestas Mockus, Eglė Zokaitytė, Vytautė Starkutė, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Ernestas Mockus, Eglė Zokaitytė, Vytautė Starkutė, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Hawaijar – An ethnic vegan fermented soybean food of Manipur, India: A comprehensive review
Thangjam Anand Singh, Grihalakshmi D. Nongthombam, Gülden Gökşen, et al.
Food Research International (2023) Vol. 170, pp. 112983-112983
Closed Access | Times Cited: 6
Thangjam Anand Singh, Grihalakshmi D. Nongthombam, Gülden Gökşen, et al.
Food Research International (2023) Vol. 170, pp. 112983-112983
Closed Access | Times Cited: 6
The impact of synthetic and natural additives on biogenic amine production in food products
Amirhossein Abedini, Parisa Sadighara, Mahmood Alizadeh Sani, et al.
Food Bioscience (2023) Vol. 56, pp. 103295-103295
Closed Access | Times Cited: 6
Amirhossein Abedini, Parisa Sadighara, Mahmood Alizadeh Sani, et al.
Food Bioscience (2023) Vol. 56, pp. 103295-103295
Closed Access | Times Cited: 6
Detection and quantification of biogenic amines in cephalopod using dansyl chloride pre‐column derivatization‐HPLC and their production
Kang Wang, Chuanyan Pan, Qiong Yang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2909-2920
Closed Access | Times Cited: 1
Kang Wang, Chuanyan Pan, Qiong Yang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2909-2920
Closed Access | Times Cited: 1
Poly(O-Phenylene Diamine) Reformed Pencil Graphite as the Disposable Electrochemical Sensor for Voltammetric Analysis of Tryptamine
Aswathy S. Murali, Chippy Harish, Sherin Susan Cherian, et al.
Key engineering materials (2024) Vol. 980, pp. 49-56
Closed Access | Times Cited: 1
Aswathy S. Murali, Chippy Harish, Sherin Susan Cherian, et al.
Key engineering materials (2024) Vol. 980, pp. 49-56
Closed Access | Times Cited: 1
Rapid determination of eight biogenic amines in air-dried yak meat by QuEChERS combined with ultra-performance liquid chromatography-mass spectrometry
Han Xia, Hongyan Zhang, Zhehui Zhu, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106466-106466
Closed Access | Times Cited: 1
Han Xia, Hongyan Zhang, Zhehui Zhu, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106466-106466
Closed Access | Times Cited: 1
Safety evaluation of Lactococcus lactis IDCC 2301 isolated from homemade cheese
Tae-Ok Kim, Shakti Chandra Mondal, Chae‐Rim Jeong, et al.
Food Science & Nutrition (2021) Vol. 10, Iss. 1, pp. 67-74
Open Access | Times Cited: 12
Tae-Ok Kim, Shakti Chandra Mondal, Chae‐Rim Jeong, et al.
Food Science & Nutrition (2021) Vol. 10, Iss. 1, pp. 67-74
Open Access | Times Cited: 12
The inhibitory effects of plant additives on biogenic amine formation in fermented foods – a review
Olga Świder, Marek Roszko, Michał Wójcicki
Critical Reviews in Food Science and Nutrition (2023), pp. 1-26
Open Access | Times Cited: 4
Olga Świder, Marek Roszko, Michał Wójcicki
Critical Reviews in Food Science and Nutrition (2023), pp. 1-26
Open Access | Times Cited: 4
Packaging method and storage temperature affects microbiological quality and content of biogenic amines in Agaricus bisporus fruiting bodies
Grażyna Jaworska, Adam Sidor, Karolina Pycia, et al.
Food Bioscience (2020) Vol. 37, pp. 100736-100736
Closed Access | Times Cited: 12
Grażyna Jaworska, Adam Sidor, Karolina Pycia, et al.
Food Bioscience (2020) Vol. 37, pp. 100736-100736
Closed Access | Times Cited: 12
