OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Radiation Technologies on Food Nutritional Quality
Fabiana Regina Lima, Kássia Héllen Vieira, Miriam Aparecida de Aguilar Santos, et al.
IntechOpen eBooks (2018)
Open Access | Times Cited: 49
Fabiana Regina Lima, Kássia Héllen Vieira, Miriam Aparecida de Aguilar Santos, et al.
IntechOpen eBooks (2018)
Open Access | Times Cited: 49
Showing 1-25 of 49 citing articles:
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 399-409
Closed Access | Times Cited: 199
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 399-409
Closed Access | Times Cited: 199
Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods- a review
A. Niveditha, R. Pandiselvam, V. Arun Prasath, et al.
Food Control (2021) Vol. 130, pp. 108338-108338
Closed Access | Times Cited: 140
A. Niveditha, R. Pandiselvam, V. Arun Prasath, et al.
Food Control (2021) Vol. 130, pp. 108338-108338
Closed Access | Times Cited: 140
Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food
Péter Sípos, Ferenc Peles, Dóra Lili Brassó, et al.
Toxins (2021) Vol. 13, Iss. 3, pp. 204-204
Open Access | Times Cited: 114
Péter Sípos, Ferenc Peles, Dóra Lili Brassó, et al.
Toxins (2021) Vol. 13, Iss. 3, pp. 204-204
Open Access | Times Cited: 114
Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety
Rossi Indiarto, Arif Nanda Irawan, Edy Subroto
Foods (2023) Vol. 12, Iss. 9, pp. 1845-1845
Open Access | Times Cited: 51
Rossi Indiarto, Arif Nanda Irawan, Edy Subroto
Foods (2023) Vol. 12, Iss. 9, pp. 1845-1845
Open Access | Times Cited: 51
Control of Foodborne Biological Hazards by Ionizing Radiations
Muhammad Tanveer Munir, Michel Fédérighi
Foods (2020) Vol. 9, Iss. 7, pp. 878-878
Open Access | Times Cited: 89
Muhammad Tanveer Munir, Michel Fédérighi
Foods (2020) Vol. 9, Iss. 7, pp. 878-878
Open Access | Times Cited: 89
Improvement in properties of edible film through non-thermal treatments and nanocomposite materials: A review
Dipak Das, Parmjit S. Panesar, Charanjiv Singh Saini, et al.
Food Packaging and Shelf Life (2022) Vol. 32, pp. 100843-100843
Closed Access | Times Cited: 40
Dipak Das, Parmjit S. Panesar, Charanjiv Singh Saini, et al.
Food Packaging and Shelf Life (2022) Vol. 32, pp. 100843-100843
Closed Access | Times Cited: 40
Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms
Sharifeh Shahi, Reza Khorvash, Mohammad Goli, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 10, pp. 5883-5896
Open Access | Times Cited: 54
Sharifeh Shahi, Reza Khorvash, Mohammad Goli, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 10, pp. 5883-5896
Open Access | Times Cited: 54
Validation of process technologies for enhancing the safety of low‐moisture foods: A review
Surabhi Wason, Tushar Verma, Jeyamkondan Subbiah
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 4950-4992
Closed Access | Times Cited: 43
Surabhi Wason, Tushar Verma, Jeyamkondan Subbiah
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 4950-4992
Closed Access | Times Cited: 43
Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods
Thabani Sydney Manyatsi, Asaad R. Al‐Hilphy, Mahsa Majzoobi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6840-6859
Closed Access | Times Cited: 26
Thabani Sydney Manyatsi, Asaad R. Al‐Hilphy, Mahsa Majzoobi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6840-6859
Closed Access | Times Cited: 26
The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects
Mohamad Shahrimi Hashim, Salma Mohamad Yusop, Irman Abdul Rahman
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100444-100444
Open Access | Times Cited: 5
Mohamad Shahrimi Hashim, Salma Mohamad Yusop, Irman Abdul Rahman
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100444-100444
Open Access | Times Cited: 5
Application of high energy electromagnetic radiations in elimination of anti-nutritional factors from oilseeds
Dattatreya M. Kadam, Manoj Kumar, Akansha Kasara
LWT (2021) Vol. 151, pp. 112085-112085
Closed Access | Times Cited: 31
Dattatreya M. Kadam, Manoj Kumar, Akansha Kasara
LWT (2021) Vol. 151, pp. 112085-112085
Closed Access | Times Cited: 31
Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation
Yosra Ben‐Fadhel, Maria Celeste Cingolani, Leilei Li, et al.
Food Packaging and Shelf Life (2021) Vol. 28, pp. 100635-100635
Closed Access | Times Cited: 29
Yosra Ben‐Fadhel, Maria Celeste Cingolani, Leilei Li, et al.
Food Packaging and Shelf Life (2021) Vol. 28, pp. 100635-100635
Closed Access | Times Cited: 29
Food Safety: Pesticides, Industrial Chemicals, Toxins, Antimicrobial Preservatives, Irradiation, and Food Contact Substances
American Academy of PediatricsItasca, IL eBooks (2025)
Closed Access
American Academy of PediatricsItasca, IL eBooks (2025)
Closed Access
A Review of Non-Thermal Interventions in Food Processing Technologies
Shecoya White, Armitra Jackson‐Davis, Kenisha W. Gordon, et al.
Journal of Food Protection (2025), pp. 100508-100508
Open Access
Shecoya White, Armitra Jackson‐Davis, Kenisha W. Gordon, et al.
Journal of Food Protection (2025), pp. 100508-100508
Open Access
Quality characteristics of white button mushrooms (Agaricus bisporus) affected by gamma irradiation and volatile oils during storage
Marwa K. Mohammed, A. M. Abouel-Yazeed, Ahmed Abdalla, et al.
Radiochimica Acta (2023) Vol. 111, Iss. 9, pp. 699-711
Closed Access | Times Cited: 9
Marwa K. Mohammed, A. M. Abouel-Yazeed, Ahmed Abdalla, et al.
Radiochimica Acta (2023) Vol. 111, Iss. 9, pp. 699-711
Closed Access | Times Cited: 9
Chemical compositions and biological activities of the essential oils from gamma irradiated celery (Apium graveolens L.) seeds
Hossam S. El‐Beltagi, Faten Dhawi, Amina A. Aly, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2020) Vol. 48, Iss. 4, pp. 2114-2133
Open Access | Times Cited: 19
Hossam S. El‐Beltagi, Faten Dhawi, Amina A. Aly, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2020) Vol. 48, Iss. 4, pp. 2114-2133
Open Access | Times Cited: 19
Multitarget preservation technologies for chemical‐free sustainable meat processing
Ramandeep Kaur, Lovedeep Kaur, Tanushree B. Gupta, et al.
Journal of Food Science (2022) Vol. 87, Iss. 10, pp. 4312-4328
Open Access | Times Cited: 12
Ramandeep Kaur, Lovedeep Kaur, Tanushree B. Gupta, et al.
Journal of Food Science (2022) Vol. 87, Iss. 10, pp. 4312-4328
Open Access | Times Cited: 12
Effects of the Specific Wavelength and Intensity of Intense Pulsed Light (IPL) on Microbial Inactivation
Hee-Jeong Hwang, Jee Woo Kim, Jun-Bong Choi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Hee-Jeong Hwang, Jee Woo Kim, Jun-Bong Choi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Unravelling Recent Advances in Ionizing Irradiation-Based Management of Post-Harvest Crop Losses: a Pan-Global Survey
R. Mitra, Paurabi Das, Krishnendu Acharya, et al.
Deleted Journal (2024) Vol. 76, Iss. 6, pp. 1317-1333
Closed Access | Times Cited: 2
R. Mitra, Paurabi Das, Krishnendu Acharya, et al.
Deleted Journal (2024) Vol. 76, Iss. 6, pp. 1317-1333
Closed Access | Times Cited: 2
EFFECT OF IRRADIATION ON FOOD SAFETY AND QUALITY
Mila Arapcheska, Hristina Spasevska, Margarita Ginovska
CURRENT TRENDS IN NATURAL SCIENCES (2020) Vol. 9, Iss. 18, pp. 100-106
Open Access | Times Cited: 17
Mila Arapcheska, Hristina Spasevska, Margarita Ginovska
CURRENT TRENDS IN NATURAL SCIENCES (2020) Vol. 9, Iss. 18, pp. 100-106
Open Access | Times Cited: 17
Overview of irradiation: advantages to foods of plant origin
Ana Ferreira da Vinha, Carla Alexandra de Andrade Sousa e Silva
South Florida Journal of Health (2022) Vol. 3, Iss. 3, pp. 248-262
Open Access | Times Cited: 9
Ana Ferreira da Vinha, Carla Alexandra de Andrade Sousa e Silva
South Florida Journal of Health (2022) Vol. 3, Iss. 3, pp. 248-262
Open Access | Times Cited: 9
Microbiological impact and control strategies to monitor postharvest losses in fruits and vegetables
Kaushik Mudaliar, Vikas Sharma, Charu Agnihotri, et al.
Elsevier eBooks (2023), pp. 113-147
Closed Access | Times Cited: 4
Kaushik Mudaliar, Vikas Sharma, Charu Agnihotri, et al.
Elsevier eBooks (2023), pp. 113-147
Closed Access | Times Cited: 4
Our Opinion on Using of Irradiation in Food Preservation and Production
(2024)
Open Access | Times Cited: 1
(2024)
Open Access | Times Cited: 1
Physical Crop Postharvest Storage and Protection Methods
Marek Kopacki, Joanna Pawłat, Barbara Skwaryło-Bednarz, et al.
Agronomy (2021) Vol. 11, Iss. 1, pp. 93-93
Open Access | Times Cited: 9
Marek Kopacki, Joanna Pawłat, Barbara Skwaryło-Bednarz, et al.
Agronomy (2021) Vol. 11, Iss. 1, pp. 93-93
Open Access | Times Cited: 9
Physico-chemical properties and digestibility of native and citrate starches change in different ways by synchrotron radiation
Pongpanee Nontamas, Rungrueang Phatthanakun, Sirinart Chio‐Srichan, et al.
International Journal of Biological Macromolecules (2022) Vol. 207, pp. 475-483
Closed Access | Times Cited: 5
Pongpanee Nontamas, Rungrueang Phatthanakun, Sirinart Chio‐Srichan, et al.
International Journal of Biological Macromolecules (2022) Vol. 207, pp. 475-483
Closed Access | Times Cited: 5
