OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Veganism - a Fashion Trend or Food as a Medicine
Miljana Z. Jovandarić
IntechOpen eBooks (2020)
Open Access | Times Cited: 10
Miljana Z. Jovandarić
IntechOpen eBooks (2020)
Open Access | Times Cited: 10
Showing 10 citing articles:
A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health
Theodoros Varzakas, Μαρία Αντωνιάδου
Foods (2024) Vol. 13, Iss. 8, pp. 1224-1224
Open Access | Times Cited: 13
Theodoros Varzakas, Μαρία Αντωνιάδου
Foods (2024) Vol. 13, Iss. 8, pp. 1224-1224
Open Access | Times Cited: 13
Advancing vegetable genetics with gene editing: a pathway to food security and nutritional resilience in climate-shifted environments
Rajib Roychowdhury, Soumya Prakash Das, Siddhartha Das, et al.
Functional & Integrative Genomics (2025) Vol. 25, Iss. 1
Closed Access | Times Cited: 1
Rajib Roychowdhury, Soumya Prakash Das, Siddhartha Das, et al.
Functional & Integrative Genomics (2025) Vol. 25, Iss. 1
Closed Access | Times Cited: 1
Sustainable and modern bio-based technologies: new approachs to food safety and security
Özge DEMİREL, Hasret GÜNEŞ, Canan Can
Environment Development and Sustainability (2024)
Open Access | Times Cited: 3
Özge DEMİREL, Hasret GÜNEŞ, Canan Can
Environment Development and Sustainability (2024)
Open Access | Times Cited: 3
New Insight into Food-Grade Emulsions: Candelilla Wax-Based Oleogels as an Internal Phase of Novel Vegan Creams
Iwona Szymańska, Anna Żbikowska, Sylwia Onacik‐Gür
Foods (2024) Vol. 13, Iss. 5, pp. 729-729
Open Access | Times Cited: 2
Iwona Szymańska, Anna Żbikowska, Sylwia Onacik‐Gür
Foods (2024) Vol. 13, Iss. 5, pp. 729-729
Open Access | Times Cited: 2
Market Status of Meat Analogs and Their Impact on Livestock Industries
Da Young Lee, Colin Venter, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1213-1251
Open Access | Times Cited: 2
Da Young Lee, Colin Venter, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1213-1251
Open Access | Times Cited: 2
Functional and structural characteristic of plant protein isolates as emulsifier by ultrasound-assisted extraction: A review
Abdurohman Zakki, Nita Aryanti, Hadiyanto Hadiyanto
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100449-100449
Closed Access | Times Cited: 1
Abdurohman Zakki, Nita Aryanti, Hadiyanto Hadiyanto
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100449-100449
Closed Access | Times Cited: 1
Innovative approaches to integrating plant-based nutrition in clinical care: a path to better patient outcomes
Sedat Arslan, Ayça Aydın, Rümeysa Gerboğa, et al.
Clinical Science of Nutrition (2024), pp. 1-16
Open Access | Times Cited: 1
Sedat Arslan, Ayça Aydın, Rümeysa Gerboğa, et al.
Clinical Science of Nutrition (2024), pp. 1-16
Open Access | Times Cited: 1
Investigation of the effect and relationship of vegan cuisine on gastronomic culture
Murat Doğan, Eda Yalçın
Toros University Journal of Food Nutrition and Gastronomy (2023) Vol. 2, Iss. 1, pp. 53-63
Open Access | Times Cited: 2
Murat Doğan, Eda Yalçın
Toros University Journal of Food Nutrition and Gastronomy (2023) Vol. 2, Iss. 1, pp. 53-63
Open Access | Times Cited: 2
Global and Regional Sustainability Challenges for Plant and Soil Nutrient Management
Vivek Verma, Sheikh Adil Edrisi
(2024), pp. 345-362
Closed Access
Vivek Verma, Sheikh Adil Edrisi
(2024), pp. 345-362
Closed Access
Nutraceuticals Productions from Plants
Isabela Sandy Rosa, Laura Oliveira Pires, Juliane Karine Ishida
(2023), pp. 367-391
Closed Access
Isabela Sandy Rosa, Laura Oliveira Pires, Juliane Karine Ishida
(2023), pp. 367-391
Closed Access
