OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Using Nanotechnology for Enhancing the Shelf Life of Fruits
Ravi Kondle, Kushagra Sharma, Gurpreet Singh, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 8
Ravi Kondle, Kushagra Sharma, Gurpreet Singh, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 8
Showing 8 citing articles:
Unlocking sustainable solutions: Nanocellulose innovations for enhancing the shelf life of fruits and vegetables – A comprehensive review
P. Senthilkumar, Gayathri Devi Selvaraju, Rajendran K. Selvakesavan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129592-129592
Closed Access | Times Cited: 13
P. Senthilkumar, Gayathri Devi Selvaraju, Rajendran K. Selvakesavan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129592-129592
Closed Access | Times Cited: 13
An overview on Post-Harvest Technological Advances and Ripening Techniques for Increasing Peach Fruit Quality and Shelf Life
Umar Hayat, Wenqing Li, Hangling Bie, et al.
(2023)
Open Access | Times Cited: 3
Umar Hayat, Wenqing Li, Hangling Bie, et al.
(2023)
Open Access | Times Cited: 3
New Alternatives to Preserve Fresh Vegetables and Fruits from Postharvest Fungal Spoilage
Rachid Ezzouggari, Mohammed Taoussi, Mohammed Radi, et al.
Springer eBooks (2024), pp. 199-236
Closed Access
Rachid Ezzouggari, Mohammed Taoussi, Mohammed Radi, et al.
Springer eBooks (2024), pp. 199-236
Closed Access
Nanotechnology Applications in Postharvest Disease Management
Ghada Abd‐Elmonsef Mahmoud, Shimaa Hosny Gaber
(2024), pp. 225-245
Closed Access
Ghada Abd‐Elmonsef Mahmoud, Shimaa Hosny Gaber
(2024), pp. 225-245
Closed Access
Nanocomposites: An Innovative Technology for Fruit and Vegetable Preservation
Nishant Kumar, Ashutosh Upadhyay
(2024), pp. 199-224
Closed Access
Nishant Kumar, Ashutosh Upadhyay
(2024), pp. 199-224
Closed Access
Recent trends and advancements in the utilization of green composites and polymeric nanocarriers for enhancing food quality and sustainable processing
Nibedita Dey, Monisha Mohan, Ramesh Malarvizhi Dhaswini, et al.
Green Processing and Synthesis (2024) Vol. 13, Iss. 1
Open Access
Nibedita Dey, Monisha Mohan, Ramesh Malarvizhi Dhaswini, et al.
Green Processing and Synthesis (2024) Vol. 13, Iss. 1
Open Access
Nano-edible coatings for quality enhancement and shelf-life extension of fruits and vegetables
Arushi Sharma, Abhishek Thakur, Ananya Sharma, et al.
Journal of Food Science and Technology (2024)
Closed Access
Arushi Sharma, Abhishek Thakur, Ananya Sharma, et al.
Journal of Food Science and Technology (2024)
Closed Access
Effect of Different Post-harvest Treatments on Shelf Life and Quality of Sweet Orange (Citrus sinensis Osbeck.) Fruit#
Aditya Virkar, V.K. Garande
Asian Journal of Dairy and Food Research (2023), Iss. Of
Open Access | Times Cited: 1
Aditya Virkar, V.K. Garande
Asian Journal of Dairy and Food Research (2023), Iss. Of
Open Access | Times Cited: 1
