OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Advances and Innovation in Meat with Reference to Processing Technologies
Waseem Khalid, Zahra Maqbool, Muhammad Sajid Arshad
IntechOpen eBooks (2022)
Open Access | Times Cited: 5
Waseem Khalid, Zahra Maqbool, Muhammad Sajid Arshad
IntechOpen eBooks (2022)
Open Access | Times Cited: 5
Showing 5 citing articles:
Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits
Afifa Aziz, Sana Noreen, Waseem Khalid, et al.
ACS Omega (2023) Vol. 8, Iss. 26, pp. 23346-23357
Open Access | Times Cited: 28
Afifa Aziz, Sana Noreen, Waseem Khalid, et al.
ACS Omega (2023) Vol. 8, Iss. 26, pp. 23346-23357
Open Access | Times Cited: 28
Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat
Muhammad Zubair Khalid, Hafiza Saima, Muhammad Tahir Nadeem, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Muhammad Zubair Khalid, Hafiza Saima, Muhammad Tahir Nadeem, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Effect of salting time and drying method on physicochemical characteristics of dried meat from the longissimus muscle of Algerian dromedary camels
Youcef Rahmani, Réda Khama
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106572-106572
Closed Access | Times Cited: 1
Youcef Rahmani, Réda Khama
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106572-106572
Closed Access | Times Cited: 1
Modern methods of raw meat processing to reduce microbial contamination
Volodymyr Vovkotrub, I. Kowalewska-Łuczak, Ewa Czerniawska‐Piątkowska, et al.
Ukrainian journal of veterinary sciences (2024) Vol. 15, Iss. 3, pp. 55-75
Open Access
Volodymyr Vovkotrub, I. Kowalewska-Łuczak, Ewa Czerniawska‐Piątkowska, et al.
Ukrainian journal of veterinary sciences (2024) Vol. 15, Iss. 3, pp. 55-75
Open Access
Analysis of Physical, Chemical and Organoleptic Quality of Shredded Afkir Chicken with Different Meat Types
Amiluddin Indi, Harapin Hafid, Resky Jayanti, et al.
Food Science and Technology (2023) Vol. 11, Iss. 4, pp. 199-209
Open Access
Amiluddin Indi, Harapin Hafid, Resky Jayanti, et al.
Food Science and Technology (2023) Vol. 11, Iss. 4, pp. 199-209
Open Access
