OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Utilization of Pectin in the Food and Drug Industries
Maruf Ahmed
IntechOpen eBooks (2022)
Open Access | Times Cited: 2
Maruf Ahmed
IntechOpen eBooks (2022)
Open Access | Times Cited: 2
Showing 2 citing articles:
Detecting the genetic variants associated with key culinary traits in Dioscorea alata
Komivi Dossa, Mahugnon Ezékiel Houngbo, Mathieu Léchaudel, et al.
LWT (2024) Vol. 202, pp. 116301-116301
Open Access
Komivi Dossa, Mahugnon Ezékiel Houngbo, Mathieu Léchaudel, et al.
LWT (2024) Vol. 202, pp. 116301-116301
Open Access
Degree of methylation: A key to the functional properties of low methylated pectin derived from pectin rich agrowaste
V. V. Kumar, Jagan Mohan Rao Tingirikari
Food Bioscience (2023) Vol. 56, pp. 103386-103386
Closed Access | Times Cited: 1
V. V. Kumar, Jagan Mohan Rao Tingirikari
Food Bioscience (2023) Vol. 56, pp. 103386-103386
Closed Access | Times Cited: 1
