
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
African Traditional and Complementary Therapies
Josephine Ozioma Ezekwesili-Ofili, Anthony Okechukwu Ogbonna
IntechOpen eBooks (2022)
Open Access | Times Cited: 3
Josephine Ozioma Ezekwesili-Ofili, Anthony Okechukwu Ogbonna
IntechOpen eBooks (2022)
Open Access | Times Cited: 3
Showing 3 citing articles:
Traditional Medicine Beliefs and Practices among Caregivers of Children under Five Years—The Child Health and Mortality Prevention Surveillance (CHAMPS), Western Kenya: A qualitative study
Sarah Ngere, Victor Akelo, Ken Ondenge, et al.
PLoS ONE (2022) Vol. 17, Iss. 11, pp. e0276735-e0276735
Open Access | Times Cited: 17
Sarah Ngere, Victor Akelo, Ken Ondenge, et al.
PLoS ONE (2022) Vol. 17, Iss. 11, pp. e0276735-e0276735
Open Access | Times Cited: 17
Current Status and Challenges of Pharmacovigilance of Traditional Medicines in French-Speaking West African (UEMOA) Countries
Kampadilemba Ouoba, Hélène Lehmann, Arsène Zongo, et al.
Pharmaceutical Medicine (2023) Vol. 37, Iss. 4, pp. 305-318
Closed Access | Times Cited: 3
Kampadilemba Ouoba, Hélène Lehmann, Arsène Zongo, et al.
Pharmaceutical Medicine (2023) Vol. 37, Iss. 4, pp. 305-318
Closed Access | Times Cited: 3
Biological and medicinal properties of Pouzolzia mixta solms (Urticaceae): a narrative review
Alfred Maroyi
African Journal of Food Agriculture Nutrition and Development (2023) Vol. 23, Iss. 10, pp. 24825-24843
Open Access
Alfred Maroyi
African Journal of Food Agriculture Nutrition and Development (2023) Vol. 23, Iss. 10, pp. 24825-24843
Open Access