
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Overview of the Characteristics, Advantages, and Uses of Nuts
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Showing 1 citing articles:
Effect of Roasting Time and Temperature on the Physicochemical and Sensory Properties of Plant Beverage from Groundnut
Zemenu Tadesse Adimas, Biresaw Demelash Abera
Applied Food Research (2025), pp. 100801-100801
Open Access
Zemenu Tadesse Adimas, Biresaw Demelash Abera
Applied Food Research (2025), pp. 100801-100801
Open Access