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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Biochemistry and Antioxidant Properties of Carotenoids
Oğuz MERHAN
InTech eBooks (2017)
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Oxidative Stress and Antioxidant Metabolism under Adverse Environmental Conditions: a Review
Pedro García‐Caparrós, Luigi De Filippis, Alvina Gul, et al.
The Botanical Review (2020) Vol. 87, Iss. 4, pp. 421-466
Closed Access | Times Cited: 329
Vital roles of carotenoids in plants and humans to deteriorate stress with its structure, biosynthesis, metabolic engineering and functional aspects
Prashant Swapnil, Mukesh Meena, Sandeep Kumar Singh, et al.
Current Plant Biology (2021) Vol. 26, pp. 100203-100203
Open Access | Times Cited: 203
Astaxanthin: A super antioxidant from microalgae and its therapeutic potential
Satish Kumar, Rakesh Kumar, Anju Kumari, et al.
Journal of Basic Microbiology (2021) Vol. 62, Iss. 9, pp. 1064-1082
Closed Access | Times Cited: 166
Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review
Wang Lu, Yuan Shi, Rui Wang, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4945-4945
Open Access | Times Cited: 163
“Therapeutic uses of natural astaxanthin: An evidence-based review focused on human clinical trials”
Andrea Donoso, Javiera González-Durán, Andrés Agurto-Muñoz, et al.
Pharmacological Research (2021) Vol. 166, pp. 105479-105479
Closed Access | Times Cited: 148
Carotenoids: Potent to Prevent Diseases Review
Takshma Bhatt, Kirtan Patel
Natural Products and Bioprospecting (2020) Vol. 10, Iss. 3, pp. 109-117
Open Access | Times Cited: 113
Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development
Monalisha Pattnaik, Pooja Pandey, Gregory J.O. Martin, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 279-279
Open Access | Times Cited: 100
Antioxidant Therapies for Neuroprotection—A Review
Raluca Ioana Teleanu, Cristina Chircov, Alexandru Mihai Grumezescu, et al.
Journal of Clinical Medicine (2019) Vol. 8, Iss. 10, pp. 1659-1659
Open Access | Times Cited: 96
Recovery of Phytochemicals via Electromagnetic Irradiation (Microwave-Assisted-Extraction): Betalain and Phenolic Compounds in Perspective
Moh Moh Zin, Chukwuka Bethel Anucha, Szilvia Bánvölgyi
Foods (2020) Vol. 9, Iss. 7, pp. 918-918
Open Access | Times Cited: 78
Bioactive Metabolites Produced by Cyanobacteria for Growth Adaptation and Their Pharmacological Properties
Pavitra Nandagopal, Anthony Nyangson Steven, Liong-Wai Chan, et al.
Biology (2021) Vol. 10, Iss. 10, pp. 1061-1061
Open Access | Times Cited: 61
High-Altitude Medicinal Plants as Promising Source of Phytochemical Antioxidants to Combat Lifestyle-Associated Oxidative Stress-Induced Disorders
Mohammad Vikas Ashraf, Sajid Aleem Khan, Surya Misri, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 975-975
Open Access | Times Cited: 12
Oxidative Stress and Marine Carotenoids: Application by Using Nanoformulations
Yasin Genç, Hilal Bardakçı, Çiğdem Yücel, et al.
Marine Drugs (2020) Vol. 18, Iss. 8, pp. 423-423
Open Access | Times Cited: 69
A comprehensive review on astaxanthin sources, structure, biochemistry and applications in the cosmetic industry
Swagata Dutta, Sanjeev Kumar, Rintu Banerjee
Algal Research (2023) Vol. 74, pp. 103168-103168
Closed Access | Times Cited: 21
Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
Spyridon Α. Petropoulos, Shirley L. Sampaio, Francesco Di Gioia, et al.
Antioxidants (2019) Vol. 8, Iss. 12, pp. 617-617
Open Access | Times Cited: 48
Cytoprotective activities of representative nutrients from the Mediterranean diet and of Mediterranean oils against 7-ketocholesterol- and 7β-hydroxycholesterol-induced cytotoxicity: Application to age-related diseases and civilization diseases
Leila Rezig, Imen Ghzaiel, Mohamed Ksila, et al.
Steroids (2022) Vol. 187, pp. 109093-109093
Closed Access | Times Cited: 24
In Search for the Membrane Regulators of Archaea
Marta Salvador‐Castell, Maxime Tourte, Philippe Oger
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 18, pp. 4434-4434
Open Access | Times Cited: 39
Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4011-4011
Open Access | Times Cited: 11
A Review on the Biological Activities of Key Carotenoids: Structures, Sources, Market, Economical Features, and Stability
Kolsoum Gholipour-Varnami, Sonia Mohamadnia, Omid Tavakoli, et al.
Food Bioscience (2025), pp. 106529-106529
Closed Access
Shaping the bioactive potential, health-promoting properties, and bioavailability of o/w nanoemulsions by modulating the dose of a carotenoid preparation isolated from Calendula officinalis L.
Kamil Haładyn, Aneta Wojdyło, Paulina Nowicka
Food Chemistry (2024) Vol. 456, pp. 139990-139990
Open Access | Times Cited: 3
Carotenoids Overproduction in Dunaliella Sp.: Transcriptional Changes and New Insights through Lycopene β Cyclase Regulation
Fatma Elleuch, Hajer Ben Hlima, Mohamed Barkallah, et al.
Applied Sciences (2019) Vol. 9, Iss. 24, pp. 5389-5389
Open Access | Times Cited: 28
On a Beam of Light: Photoprotective Activities of the Marine Carotenoids Astaxanthin and Fucoxanthin in Suppression of Inflammation and Cancer
Elena Catanzaro, Anupam Bishayee, Carmela Fimognari
Marine Drugs (2020) Vol. 18, Iss. 11, pp. 544-544
Open Access | Times Cited: 25
Thapsia garganica allelopathic potentialities explored for lettuce growth enhancement and associated weed control
Ghofrane Jmii, Ayda Khadhri, Rabiaa Haouala
Scientia Horticulturae (2019) Vol. 262, pp. 109068-109068
Closed Access | Times Cited: 24
Protective effect of astaxanthin on experimental ovarian damage in rats
Abdulsamed Kükürt, Mahmut Karapehlivan
Journal of Biochemical and Molecular Toxicology (2021) Vol. 36, Iss. 3
Closed Access | Times Cited: 20
Bio Discarded from Waste to Resource
Irene Dini
Foods (2021) Vol. 10, Iss. 11, pp. 2652-2652
Open Access | Times Cited: 19
Eco-friendly biopesticides derived from CO2-Fixing cyanobacteria
Н. Р. Акмуханова, Yoong Kit Leong, Sandugash N. Seiilbek, et al.
Environmental Research (2023) Vol. 239, pp. 117419-117419
Closed Access | Times Cited: 7
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