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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antihypertensive Peptides from Food Proteins
Roseanne Norris, J. Richard
InTech eBooks (2013)
Open Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Microalgae for High-Value Products Towards Human Health and Nutrition
Ines Barkia, Nazamid Saari, Schonna R. Manning
Marine Drugs (2019) Vol. 17, Iss. 5, pp. 304-304
Open Access | Times Cited: 553
Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
Tomás Lafarga, María Hayes
Meat Science (2014) Vol. 98, Iss. 2, pp. 227-239
Closed Access | Times Cited: 364
Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides
Abraham T. Girgih, Rong He, Sunday A. Malomo, et al.
Journal of Functional Foods (2013) Vol. 6, pp. 384-394
Closed Access | Times Cited: 270
Bioprocess challenges to the isolation and purification of bioactive peptides
Dominic Agyei, Clarence M. Ongkudon, Chan Yi Wei, et al.
Food and Bioproducts Processing (2016) Vol. 98, pp. 244-256
Closed Access | Times Cited: 244
The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Functional Foods (2015) Vol. 17, pp. 640-656
Open Access | Times Cited: 208
Bioactive peptides in plant-derived foodstuffs
Elena Maestri, Marta Marmiroli, Nelson Marmiroli
Journal of Proteomics (2016) Vol. 147, pp. 140-155
Closed Access | Times Cited: 177
Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review
Diego A. Luna‐Vital, Luis Mojica, Elvira González de Mejı́a, et al.
Food Research International (2014) Vol. 76, pp. 39-50
Closed Access | Times Cited: 183
Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients
Lidia López‐Barrios, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar
Journal of Food Science (2014) Vol. 79, Iss. 3
Open Access | Times Cited: 163
Peptides: Production, bioactivity, functionality, and applications
Mona Hajfathalian, Sakhi Ghelichi, Pedro J. García‐Moreno, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 18, pp. 3097-3129
Open Access | Times Cited: 159
Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities
Adriana Cunha Neves, Pádraigín A. Harnedy, Martina B. O’Keeffe, et al.
Food Research International (2017) Vol. 100, pp. 112-120
Open Access | Times Cited: 130
Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates
Sunday A. Malomo, John O. Onuh, Abraham T. Girgih, et al.
Nutrients (2015) Vol. 7, Iss. 9, pp. 7616-7632
Open Access | Times Cited: 119
A comprehensive review of bioactive peptides obtained from animal byproducts and their applications
Julia Bechaux, Philippe Gatellier, Jean‐François Le Page, et al.
Food & Function (2019) Vol. 10, Iss. 10, pp. 6244-6266
Closed Access | Times Cited: 118
Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Functional Foods (2013) Vol. 5, Iss. 4, pp. 1909-1917
Open Access | Times Cited: 115
Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type‐2 diabetes, hypertension and oxidative stress
Luis Mojica, Diego A. Luna‐Vital, Elvira González de Mejı́a
Journal of the Science of Food and Agriculture (2016) Vol. 97, Iss. 8, pp. 2401-2410
Closed Access | Times Cited: 105
Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds
Soheila Abachi, Laurent Bazinet, Lucie Beaulieu
Marine Drugs (2019) Vol. 17, Iss. 11, pp. 613-613
Open Access | Times Cited: 89
Antioxidant and antibacterial activity and in vitro digestion stability of cottonseed protein hydrolysates
Weiguang Song, Xiangzhen Kong, Yufei Hua, et al.
LWT (2019) Vol. 118, pp. 108724-108724
Closed Access | Times Cited: 85
Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems—a comprehensive review
Changwei Cao, Zhichao Xiao, Changrong Ge, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 31, pp. 8703-8727
Closed Access | Times Cited: 63
A Novel Hemp Seed Meal Protein Hydrolysate Reduces Oxidative Stress Factors in Spontaneously Hypertensive Rats
Abraham T. Girgih, Adeola M. Alashi, Rong He, et al.
Nutrients (2014) Vol. 6, Iss. 12, pp. 5652-5666
Open Access | Times Cited: 94
Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins
Patricia García-Mora, Juana Frı́as, Elena Peñas, et al.
Journal of Functional Foods (2015) Vol. 18, pp. 319-332
Open Access | Times Cited: 90
Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of β-lactoglobulin
Orla Power, Ayoa Fernández, Roseanne Norris, et al.
Journal of Functional Foods (2014) Vol. 9, pp. 38-47
Closed Access | Times Cited: 85
Angiotensin converting enzyme (ACE) inhibitory peptides derived from the simulated in vitro gastrointestinal digestion of cooked chicken breast
Papungkorn Sangsawad, Sittiruk Roytrakul, Jirawat Yongsawatdigul
Journal of Functional Foods (2016) Vol. 29, pp. 77-83
Closed Access | Times Cited: 80
Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins
Marwa Yousr, Nazlin K. Howell
International Journal of Molecular Sciences (2015) Vol. 16, Iss. 12, pp. 29161-29178
Open Access | Times Cited: 78
Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates
Shehu Muhammad Auwal, Najib Zainal Abidin, Mohammad Zarei, et al.
PLoS ONE (2019) Vol. 14, Iss. 5, pp. e0197644-e0197644
Open Access | Times Cited: 70
Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899: Identification and molecular docking
Nazila Soleymanzadeh, Saeed Mirdamadi, Mahta Mirzaei, et al.
International Dairy Journal (2019) Vol. 97, pp. 201-208
Closed Access | Times Cited: 65
Transepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of cooked chicken muscles
Papungkorn Sangsawad, Sittiruk Roytrakul, Kiattawee Choowongkomon, et al.
Food Chemistry (2018) Vol. 251, pp. 77-85
Closed Access | Times Cited: 61
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