Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Food Peptides in Health and Disease
Blanca Hernandez-Ledesma, Chia‐Chien Hsieh
InTech eBooks (2013)
Open Access | Times Cited: 158

Showing 1-25 of 158 citing articles:

Microalgae for High-Value Products Towards Human Health and Nutrition
Ines Barkia, Nazamid Saari, Schonna R. Manning
Marine Drugs (2019) Vol. 17, Iss. 5, pp. 304-304
Open Access | Times Cited: 553
Bioactive Peptides
Eric Daliri, Deog H. Oh, Byong H. Lee
Foods (2017) Vol. 6, Iss. 5, pp. 32-32
Open Access | Times Cited: 432
Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
Tomás Lafarga, María Hayes
Meat Science (2014) Vol. 98, Iss. 2, pp. 227-239
Closed Access | Times Cited: 364
Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides
Abraham T. Girgih, Rong He, Sunday A. Malomo, et al.
Journal of Functional Foods (2013) Vol. 6, pp. 384-394
Closed Access | Times Cited: 270
Bioprocess challenges to the isolation and purification of bioactive peptides
Dominic Agyei, Clarence M. Ongkudon, Chan Yi Wei, et al.
Food and Bioproducts Processing (2016) Vol. 98, pp. 244-256
Closed Access | Times Cited: 244
Protein sequences bound to mineral surfaces persist into deep time
Beatrice Demarchi, Shaun Hall, Teresa Roncal‐Herrero, et al.
eLife (2016) Vol. 5
Open Access | Times Cited: 240
The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Functional Foods (2015) Vol. 17, pp. 640-656
Open Access | Times Cited: 208
Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Food Biochemistry (2017) Vol. 43, Iss. 1, pp. e12451-e12451
Open Access | Times Cited: 194
Bioactive peptides in plant-derived foodstuffs
Elena Maestri, Marta Marmiroli, Nelson Marmiroli
Journal of Proteomics (2016) Vol. 147, pp. 140-155
Closed Access | Times Cited: 177
Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review
Diego A. Luna‐Vital, Luis Mojica, Elvira González de Mejı́a, et al.
Food Research International (2014) Vol. 76, pp. 39-50
Closed Access | Times Cited: 183
Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients
Lidia López‐Barrios, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar
Journal of Food Science (2014) Vol. 79, Iss. 3
Open Access | Times Cited: 163
Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations
Isabelle M. E. Lacroix, Eunice C.Y. Li‐Chan
Trends in Food Science & Technology (2016) Vol. 54, pp. 1-16
Open Access | Times Cited: 160
Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities
Adriana Cunha Neves, Pádraigín A. Harnedy, Martina B. O’Keeffe, et al.
Food Research International (2017) Vol. 100, pp. 112-120
Open Access | Times Cited: 130
Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage
Cengiz Caner, Muhammed Yüceer
Poultry Science (2015) Vol. 94, Iss. 7, pp. 1665-1677
Open Access | Times Cited: 129
Milk Protein Hydrolysates and Bioactive Peptides
Alice B. Nongonierma, Martina B. O’Keeffe, Richard J. Fitzgerald
Springer eBooks (2015), pp. 417-482
Closed Access | Times Cited: 128
Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates
Sunday A. Malomo, John O. Onuh, Abraham T. Girgih, et al.
Nutrients (2015) Vol. 7, Iss. 9, pp. 7616-7632
Open Access | Times Cited: 119
Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Functional Foods (2013) Vol. 5, Iss. 4, pp. 1909-1917
Open Access | Times Cited: 115
Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides
Pádraigín A. Harnedy, Vadivel Parthsarathy, Chris M. McLaughlin, et al.
Food Research International (2018) Vol. 106, pp. 598-606
Open Access | Times Cited: 103
The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa)
Antonella Leone, Raffaella Lecci, Miriana Durante, et al.
Marine Drugs (2015) Vol. 13, Iss. 8, pp. 4654-4681
Open Access | Times Cited: 102
Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: A comparison between warm- and cold-water fish
Tzu-Yuan Wang, Cheng‐Hong Hsieh, Chuan-Chuan Hung, et al.
Journal of Functional Foods (2015) Vol. 19, pp. 330-340
Open Access | Times Cited: 102
Diversity of peptide toxins from stinging ant venoms
Samira R. Aili, Axel Touchard, Pierre Escoubas, et al.
Toxicon (2014) Vol. 92, pp. 166-178
Open Access | Times Cited: 101
Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications
Laura Berenice Olvera-Rosales, Alma Cruz‐Guerrero, José M. García-Garibay, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10351-10381
Closed Access | Times Cited: 41
A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations
María López‐Pedrouso, Ahmed A. Zaky, José M. Lorenzo, et al.
Meat Science (2023) Vol. 204, pp. 109278-109278
Open Access | Times Cited: 29
Salmon processing discards: a potential source of bioactive peptides – a review
Vegneshwaran Vasudevan Ramakrishnan, Abul Hossain, Deepika Dave, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 9
Conversion of a low protein hemp seed meal into a functional protein concentrate through enzymatic digestion of fibre coupled with membrane ultrafiltration
Sunday A. Malomo, Rotimi E. Aluko
Innovative Food Science & Emerging Technologies (2015) Vol. 31, pp. 151-159
Closed Access | Times Cited: 90
Page 1 - Next Page

Scroll to top