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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current situation and future prospects for the Australian beef industry — A review
P. L. Greenwood, G.E. Gardner, D. M. Ferguson
Asian-Australasian Journal of Animal Sciences (2018) Vol. 31, Iss. 7, pp. 992-1006
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Review: An overview of beef production from pasture and feedlot globally, as demand for beef and the need for sustainable practices increase
P. L. Greenwood
animal (2021) Vol. 15, pp. 100295-100295
Open Access | Times Cited: 199
Advancements in sensor technology and decision support intelligent tools to assist smart livestock farming
L. O. Tedeschi, P. L. Greenwood, I. Halachmi
Journal of Animal Science (2021) Vol. 99, Iss. 2
Open Access | Times Cited: 99
Diet and Genetics Influence Beef Cattle Performance and Meat Quality Characteristics
Felista W. Mwangi, E. Charmley, Christopher Gardiner, et al.
Foods (2019) Vol. 8, Iss. 12, pp. 648-648
Open Access | Times Cited: 92
Current situation and future prospects for global beef production: overview of special issue
Stephen B. Smith, Takafumi Gotoh, P. L. Greenwood
Asian-Australasian Journal of Animal Sciences (2018) Vol. 31, Iss. 7, pp. 927-932
Open Access | Times Cited: 84
Blockchain smart contracts for supply chain finance: Mapping the innovation potential in Australia-China beef supply chains
Valéri Natanelov, Shoufeng Cao, Marcus Foth, et al.
Journal of Industrial Information Integration (2022) Vol. 30, pp. 100389-100389
Open Access | Times Cited: 62
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Kim Margarette C. Nogoy, Bin Sun, Sangeun Shin, et al.
Food Science of Animal Resources (2022) Vol. 42, Iss. 1, pp. 18-33
Open Access | Times Cited: 59
Perspectives on cultured meat in countries with economies dependent on animal production: A review of potential challenges and opportunities
Bruno Dutra da Silva, Carlos Adam Conte‐Júnior
Trends in Food Science & Technology (2024) Vol. 149, pp. 104551-104551
Closed Access | Times Cited: 11
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry
Giuseppe Pulina, Marco Acciaro, Alberto Stanislao Atzori, et al.
animal (2021) Vol. 15, Iss. 11, pp. 100358-100358
Open Access | Times Cited: 41
Feed additives for methane mitigation: Modeling the impact of feed additives on enteric methane emission of ruminants—Approaches and recommendations
J. Dijkstra, A. Bannink, Guilhermo Francklin de Souza Congio, et al.
Journal of Dairy Science (2024) Vol. 108, Iss. 1, pp. 356-374
Closed Access | Times Cited: 6
Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins
K Man, Hing Man Chan, Hok-Him Tang, et al.
Food Chemistry (2020) Vol. 338, pp. 127847-127847
Open Access | Times Cited: 48
Computer vision and remote sensing to assess physiological responses of cattle to pre-slaughter stress, and its impact on beef quality: A review
Maria Jorquera-Chavez, Sigfredo Fuentes, Frank R. Dunshea, et al.
Meat Science (2019) Vol. 156, pp. 11-22
Closed Access | Times Cited: 45
Longer food miles of beef under self-insufficiency and halal requirements
La Ode Nazaruddin, Qisthina Aulia, Mária Fekete-Farkas, et al.
Agriculture & Food Security (2025) Vol. 13, Iss. 1
Open Access
Invasion of the Land of Samurai: Potential Spread of Old-World Screwworm to Japan under Climate Change
Eslam M. Hosni, Mohamed Nasser, Areej A. Al-Khalaf, et al.
Diversity (2022) Vol. 14, Iss. 2, pp. 99-99
Open Access | Times Cited: 17
AI Based Digital Twin Model for Cattle Caring
Xue Han, Zihuai Lin, Cameron Clark, et al.
Sensors (2022) Vol. 22, Iss. 19, pp. 7118-7118
Open Access | Times Cited: 15
Epidemiological Risk Factors and Modelling Approaches for Risk Assessment of Lumpy Skin Disease Virus Introduction and Spread: Methodological Review and Implications for Risk-Based Surveillance in Australia
Kei Owada, Timothy J. Mahony, Rebecca K. Ambrose, et al.
Transboundary and Emerging Diseases (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 2
An approach-based machine learning and automated thermal images to predict the dark-cutting incidence in cattle management of healthcare supply chain
Mohammed Ahmed Jaddoa, A. A. Zaidan, L. A. González, et al.
Engineering Applications of Artificial Intelligence (2024) Vol. 135, pp. 108804-108804
Open Access | Times Cited: 2
Comparison of Genetic Merit for Weight and Meat Traits between the Polled and Horned Cattle in Multiple Beef Breeds
Imtiaz A. S. Randhawa, Michael McGowan, Laercio R. Porto‐Neto, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 870-870
Open Access | Times Cited: 16
Climate and Biodiversity Credentials for Australian Grass-Fed Beef: A Review of Standards, Certification and Assurance Schemes
D. Thomas, G. Mata, Andrew F. Toovey, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13935-13935
Open Access | Times Cited: 6
Barriers to Utilizing Non-replacement Male Calves in the Australian Dairy Industry: A Qualitative Study
Veronika Vicic, Anthony Saliba, Michael Campbell, et al.
Frontiers in Veterinary Science (2022) Vol. 8
Open Access | Times Cited: 10
Phenomics for sustainable production in the South African dairy and beef cattle industry
Carina Visser, E. van Marle-Köster, Hermanus C. Myburgh, et al.
Animal Frontiers (2020) Vol. 10, Iss. 2, pp. 12-18
Open Access | Times Cited: 13
Research, development and adoption for the north Australian beef cattle breeding industry: an analysis of needs and gaps
A. W. Bell, N.C. Sangster
Animal Production Science (2022) Vol. 63, Iss. 1, pp. 1-40
Open Access | Times Cited: 8
Genetic Parameters for Growth, Ultrasound and Carcass Traits in New Zealand Beef Cattle and Their Correlations with Maternal Performance
Franziska Weik, R. E. Hickson, Stephen T. Morris, et al.
Animals (2021) Vol. 12, Iss. 1, pp. 25-25
Open Access | Times Cited: 11
In vitro screening of anti-methanogenic additives for use in Australian grazing systems
Mariano C. Parra, Daniel L. Forwood, A. V. Chaves, et al.
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 4
Predicting Carcass Weight of Grass-Fed Beef Cattle before Slaughter Using Statistical Modelling
Kalpani I Duwalage, Moe Thandar Wynn, Kerrie Mengersen, et al.
Animals (2023) Vol. 13, Iss. 12, pp. 1968-1968
Open Access | Times Cited: 4
An association weight matrix identified biological pathways associated with bull fertility traits in a multi‐breed population
Wei Liang Andre Tan, Nicholas J. Hudson, Laercio R. Porto‐Neto, et al.
Animal Genetics (2024) Vol. 55, Iss. 4, pp. 495-510
Open Access | Times Cited: 1
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