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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of β-casein, κ-casein, and β-lactoglobulin
J Kyselová, Kateřina Ječmínková, J. Matějíčková, et al.
Asian-Australasian Journal of Animal Sciences (2018) Vol. 32, Iss. 1, pp. 14-22
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cows
J. Čítek, Michaela Brzáková, L. Hanusová, et al.
Animal Bioscience (2020) Vol. 34, Iss. 1, pp. 2-11
Open Access | Times Cited: 30
Gelling Agents, Micro and Nanogels in Food System Applications
Neelma Munir, Maria Hasnain, Huma Waqif, et al.
Springer eBooks (2022), pp. 153-167
Closed Access | Times Cited: 16
Beta–lactoglobulin–nutrition allergen and nanotransporter of different nature ligands therapy with therapeutic action
Е. Г. Варламова, Oleg G. Zaripov
Research in Veterinary Science (2020) Vol. 133, pp. 17-25
Closed Access | Times Cited: 19
Fermentation - Processes, Benefits and Risks
Marta Laranjo, Tolulope O. Faniyi, Olukayode Stephen Oyatokun, et al.
IntechOpen eBooks (2021)
Closed Access | Times Cited: 12
Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food
Nicoletta P. Mangia, Leacady Saliba, Γεωργία Ζουμποπούλου, et al.
Fermentation (2019) Vol. 5, Iss. 3, pp. 55-55
Open Access | Times Cited: 13
Relationship between Milk Protein Polymorphism and Selected Cows’ Reproductive Indices
Ewa Czerniawska‐Piątkowska, Barbara Cioch-Szklarz, Alicja Kowalczyk, et al.
Animals (2023) Vol. 13, Iss. 11, pp. 1729-1729
Open Access | Times Cited: 4
Investigation of the influence of milk protein genotype on the process of fermentation of milk curds by mesophilic lactic acid streptococci
В. И. Ладыка, Nataliia Bolhova, Svitlana Huba, et al.
Scientific Horizons (2024) Vol. 27, Iss. 8, pp. 113-121
Open Access | Times Cited: 1
Influence of different genotype combinations of β-lactoglobulin and β-casein in cow milk on physicochemical and sensory properties of stirred yoghurt
Emine Şahin Semerci, Firuze Ergin, Eymen Demir, et al.
International Dairy Journal (2024), pp. 106099-106099
Closed Access | Times Cited: 1
Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors
J. Čítek, Michaela Brzáková, L. Hanusová, et al.
Czech Journal of Animal Science (2020) Vol. 65, Iss. 1, pp. 13-22
Open Access | Times Cited: 10
Uso del polimorfismo del gen de la β-caseína en términos de preservación del ganado lechero marrón
В. И. Ладыка, Юлія Миколаївна Павленко, Y. I. Sklyarenko
Archivos de Zootecnia (2021) Vol. 70, Iss. 269, pp. 88-94
Open Access | Times Cited: 9
Analysis of the Genetic Structure of Slovak Holstein Cattle Using Seven Candidate Genes Related to Milk Quality
Martina Miluchová, Michal Gábor, Juraj Gašper
Diversity (2022) Vol. 14, Iss. 11, pp. 989-989
Open Access | Times Cited: 6
Association of Kappa casein gene polymorphism with milk production traits in crossbred dairy cows
Wefak Albazi, Tahreer M. Al‐Thuwaini, Muna Alamely, et al.
Ciência Animal Brasileira (2023) Vol. 24
Open Access | Times Cited: 3
Characteristics of the genetic structure of the β-casein gene of producers approved for use in Ukraine in 2020
В. И. Ладыка, Y. I. Sklyarenko, Юлія Миколаївна Павленко
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva (2020), Iss. 1(156), pp. 39-45
Open Access | Times Cited: 5
Development of TaqMan PCR assay for detection of A and B variants of the bovine β-lactoglobulin
Svetlana N. Kovalchuk, Anna L. Arkhipova
Animal Biotechnology (2020) Vol. 33, Iss. 5, pp. 997-1001
Closed Access | Times Cited: 5
STUDY OF BETA-CASEIN GENE POLYMORPHISM AND ITS RELATIONSHIP WITH MILK COMPOSITION IN SIMMENTAL COWS
В. И. Ладыка, Юлія Миколаївна Павленко, T. Drevytska, et al.
Animal Breeding and Genetics (2021) Vol. 62, pp. 106-113
Open Access | Times Cited: 4
Milk protein polymorphisms and casein haplotypes in Blanco Orejinegro cattle of Colombia
Darwin Hernández-Herrera, Juan Carlos Rincón Flórez, Maryi N Pulido-Hoyos M
Revista de Ciências Agroveterinárias (2024) Vol. 23, Iss. 1, pp. 117-129
Open Access
Genes polymorphism of beta-casein (CSN2) and kappa-casein (CSN3) in dairy cattle (review)
Л. В. Кононова, D. D. Evlagina, G. P. Kovaleva, et al.
Glavnyj zootehnik (Head of Animal Breeding) (2024), Iss. 10, pp. 38-53
Closed Access
A Novel Test System for Genotyping rs43703016 Single-nucleotide Substitutions in the Bovine CSN3 Gene
Svetlana N. Kovalchuk, Arina Tagmazyan, Е.А. Климов
Annual Research & Review in Biology (2019), pp. 1-5
Open Access | Times Cited: 3
Dynamics of Milk Parameters of Quarter Samples before and after the Dry Period on Czech Farms
Lucie Rysová, Jaromír Ducháček, Veronika Legarová, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 712-712
Open Access | Times Cited: 1
Association of Allelic Variants A and B of the Beta-Lactoglobulin Gene with Dairy Productivity of Cattle
E. V. Parygina, I. S. Kozhevnikova
Russian Journal of Genetics (2023) Vol. 59, Iss. 2, pp. 105-111
Closed Access | Times Cited: 1
Allelic frequency of beta-lactoglobulin gene in different cattle breeds
Natalya A. Khudyakova, I. S. Kozhevnikova, Alexandra Olegovna Stupina, et al.
RUDN Journal of Agronomy and Animal Industries (2023) Vol. 18, Iss. 3, pp. 399-410
Open Access | Times Cited: 1
Study of beta-casein gene polymorphism in dairy cattle populations of Ukraine
В. И. Ладыка, Yuriy Skliarenko, Юлія Миколаївна Павленко, et al.
(2023), pp. 156-161
Open Access | Times Cited: 1
Formation of economically useful traits in cows of ukrainian brown dairy breed of different genotypes by beta-casein
В. И. Ладыка, Y. I. Sklyarenko, Юлія Миколаївна Павленко
Animal Husbandry of the Steppe of Ukraine (2022) Vol. 1, Iss. 1, pp. 22-28
Open Access | Times Cited: 1
Relationship between β-casein genotypes (A1A1, A1A2, and A2A2) and coagulation properties of milk and the fatty acid composition and sensory characteristics of dairy products (soft cheese, sour cream, and butter)
Kristina de Vitte, Sigita Kerzienė, Jolita Klementavičiūtė, et al.
Acta Agriculturae Scandinavica Section A – Animal Science (2022) Vol. 71, Iss. 1-4, pp. 21-32
Closed Access | Times Cited: 1
The Investigation of β-case in gene polymorphism and its relationship with milk composition in cows
В. И. Ладыка, Юлія Миколаївна Павленко, T. Drevytska, et al.
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva (2021), Iss. 2(166), pp. 92-100
Open Access | Times Cited: 1
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