OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current technologies, regulation, and future perspective of animal product analogs — A review
Seung Yun Lee, Da Young Lee, Jae Won Jeong, et al.
Animal Bioscience (2023) Vol. 36, Iss. 10, pp. 1465-1487
Open Access | Times Cited: 14
Seung Yun Lee, Da Young Lee, Jae Won Jeong, et al.
Animal Bioscience (2023) Vol. 36, Iss. 10, pp. 1465-1487
Open Access | Times Cited: 14
Showing 14 citing articles:
Current Research, Industrialization Status, and Future Perspective of Cultured Meat
Seung Hyeon Yun, Da Young Lee, Juhyun Lee, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 326-355
Open Access | Times Cited: 6
Seung Hyeon Yun, Da Young Lee, Juhyun Lee, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 326-355
Open Access | Times Cited: 6
Alternative protein innovations and challenges for industry and consumer: an initial overview
Kathleen Hefferon, Hans De Steur, Federico J.A. Pérez-Cueto, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 13
Kathleen Hefferon, Hans De Steur, Federico J.A. Pérez-Cueto, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 13
Exploring new plant-based products: Acceptance of sunflower meal as a protein source in meat alternative products
Tiago Negrão de Andrade, Clara Takayama Arbach, Aline de Oliveira Garcia, et al.
Food Research International (2025), pp. 116158-116158
Closed Access
Tiago Negrão de Andrade, Clara Takayama Arbach, Aline de Oliveira Garcia, et al.
Food Research International (2025), pp. 116158-116158
Closed Access
Market Status of Meat Analogs and Their Impact on Livestock Industries
Da Young Lee, Colin Venter, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1213-1251
Open Access | Times Cited: 2
Da Young Lee, Colin Venter, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1213-1251
Open Access | Times Cited: 2
Analysis of Novel Food Proteins from Plants
Peyman Habibi, Imran Khan, Srividhya Venkataraman, et al.
Methods and protocols in food science (2024), pp. 117-130
Closed Access | Times Cited: 2
Peyman Habibi, Imran Khan, Srividhya Venkataraman, et al.
Methods and protocols in food science (2024), pp. 117-130
Closed Access | Times Cited: 2
Analysis of current technology status for the industrialization of cultured meat
Da Young Lee, Jinmo Park, Dahee Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Closed Access | Times Cited: 1
Da Young Lee, Jinmo Park, Dahee Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Closed Access | Times Cited: 1
Gaps and solutions for large scale production of cultured meat: a review on last findings
Da Young Lee, Sun Jin Hur
Current Opinion in Food Science (2024) Vol. 61, pp. 101243-101243
Closed Access | Times Cited: 1
Da Young Lee, Sun Jin Hur
Current Opinion in Food Science (2024) Vol. 61, pp. 101243-101243
Closed Access | Times Cited: 1
Exploring sustainable future protein sources
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 81-108
Open Access | Times Cited: 1
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 81-108
Open Access | Times Cited: 1
An investigation of the status of commercial meat analogs and their ingredients: Worldwide and South Korea
Da Young Lee, Jin Soo Kim, Jinmo Park, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 31-61
Open Access | Times Cited: 1
Da Young Lee, Jin Soo Kim, Jinmo Park, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 31-61
Open Access | Times Cited: 1
Food Systems Evaluation Methods and Sustainability Assessment
Frontiers research topics (2024)
Open Access
Frontiers research topics (2024)
Open Access
Unveiling the Science From Cells to Cultivated Food
Jayasree S. Kanathasan, Devi Nallappan, Gunavathy Selvarajh, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 24-49
Closed Access
Jayasree S. Kanathasan, Devi Nallappan, Gunavathy Selvarajh, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 24-49
Closed Access
Future perspectives: Current trends and controversies of meat alternatives classified as ultra‐processed foods
Seung Yun Lee, Da Young Lee, Sun Jin Hur
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7022-7033
Open Access
Seung Yun Lee, Da Young Lee, Sun Jin Hur
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7022-7033
Open Access
Regulatory Aspects of Food Analogues in Food Sciences.Food Analogues in the European Union: A Legal Perspective
Valeria Paganizza
(2024), pp. 465-489
Closed Access
Valeria Paganizza
(2024), pp. 465-489
Closed Access
Policies and Social Issues of Food Safety
Sudip Das, Olipriya Biswas, Bikash Biswas
CABI eBooks (2024), pp. 194-214
Closed Access
Sudip Das, Olipriya Biswas, Bikash Biswas
CABI eBooks (2024), pp. 194-214
Closed Access
