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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomic profiling of postmortem aged muscle in Japanese Brown beef cattle revealed an interbreed difference from Japanese Black beef
Susumu Muroya, Riko Nomura, Hirotaka Nagai, et al.
Animal Bioscience (2023) Vol. 36, Iss. 3, pp. 506-520
Open Access | Times Cited: 12

Showing 12 citing articles:

New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage
Shuji Ueda, Yuka Yoshida, Biniam Kebede, et al.
Metabolites (2024) Vol. 14, Iss. 2, pp. 95-95
Open Access | Times Cited: 6
An insight into farm animal skeletal muscle metabolism based on a metabolomics approach
Susumu Muroya
Meat Science (2022) Vol. 195, pp. 108995-108995
Closed Access | Times Cited: 11
Deubiquitinase USP33 promotes the glycolysis and growth of osteosarcoma by modifying PFKFB3 ubiquitination and degradation.
Bin Zhou, Nanye Wang, Qirui Chen, et al.
PubMed (2023) Vol. 13, Iss. 3, pp. 922-935
Closed Access | Times Cited: 6
Using untargeted metabolomics and volatile aroma compounds to predict expert sensory descriptors and consumer liking of beef loin steaks varying in quality grade, aging time, and degree of doneness
C. R. Kerth, K. R. Wall, Zena M Hicks, et al.
Meat Science (2023) Vol. 204, pp. 109255-109255
Closed Access | Times Cited: 5
Variations in the Metabolome of Unaged and Aged Beef from Black-and-White Cows and Heifers by 1H NMR Spectroscopy
Greta Bischof, Edwin Januschewski, Franziska Witte, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 785-785
Open Access | Times Cited: 4
Depth of Interbreed Difference in Postmortem Bovine Muscle Determined by CE-FT/MS and LC-FT/MS Metabolomics
Susumu Muroya, Yuta Horiuchi, Kazuki Iguchi, et al.
Metabolites (2024) Vol. 14, Iss. 5, pp. 261-261
Open Access | Times Cited: 1
Authentication of aged beef in terms of aging time and aging type by 1H NMR spectroscopy
Greta Bischof, Franziska Witte, Edwin Januschewski, et al.
Food Chemistry (2023) Vol. 435, pp. 137531-137531
Closed Access | Times Cited: 3
Study on the current research trends and future agenda in animal products: an Asian perspective
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 6, pp. 1124-1150
Open Access | Times Cited: 3
— Invited Review — Postmortem skeletal muscle metabolism of farm animals approached with metabolomics
Susumu Muroya
Animal Bioscience (2022) Vol. 36, Iss. 2, pp. 374-384
Open Access | Times Cited: 4
Integrated transcriptome and metabolome profiles reveal the regulatory molecular mechanisms of meat quality in pasture-fed goose
Qasim Ali, Boshuai Liu, Shaokai La, et al.
Food Bioscience (2024) Vol. 61, pp. 104846-104846
Closed Access
Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics
Minwoo Choi, Hye‐Jin Kim, Azfar Ismail, et al.
Animal Bioscience (2024)
Closed Access
Postmortem skeletal muscle metabolism of farm animals approached with metabolomics
Susumu Muroya
(2022)
Open Access
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