OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The use of some acid-tolerant lactic acid bacteria in the production of rose vinegar by the traditional method
Pelin Ertürkmen
Gıda ve Yem Bilimi Teknolojisi Dergisi (2023), Iss. 31, pp. 12-22
Open Access | Times Cited: 1
Pelin Ertürkmen
Gıda ve Yem Bilimi Teknolojisi Dergisi (2023), Iss. 31, pp. 12-22
Open Access | Times Cited: 1
Showing 1 citing articles:
Characterization of Turkish dry fermented sausage produced with spontaneous microbiota and some lactic acid bacteria mixed culture
Halil Yalçın, Pelin Ertürkmen
Revista Mexicana de Ingeniería Química (2024) Vol. 23, Iss. 2, pp. 1-20
Open Access
Halil Yalçın, Pelin Ertürkmen
Revista Mexicana de Ingeniería Química (2024) Vol. 23, Iss. 2, pp. 1-20
Open Access
