OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Separated from the Essential Oil of <i>Coriandrum sativum</i> L. Leaves, Carvacrol and Limonene Showed Antioxidant Effects in Sunflower Oil under Frying Conditions
Haoduo Yang, Ying Dong, Dongying Wang, et al.
Journal of Oleo Science (2022) Vol. 71, Iss. 8, pp. 1145-1158
Open Access | Times Cited: 5
Haoduo Yang, Ying Dong, Dongying Wang, et al.
Journal of Oleo Science (2022) Vol. 71, Iss. 8, pp. 1145-1158
Open Access | Times Cited: 5
Showing 5 citing articles:
Iodine values, peroxide values and acid values of Bohai algae oil compared with other oils during the cooking
Lijing Geng, Wei Zhou, Xingyuan Qu, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15088-e15088
Open Access | Times Cited: 19
Lijing Geng, Wei Zhou, Xingyuan Qu, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15088-e15088
Open Access | Times Cited: 19
Deep‐frying impact on food and oil chemical composition: Strategies to reduce oil absorption in the final product
Consuelo Valle, Francisca Echeverría, Vilma Chávez, et al.
Food Safety and Health (2024) Vol. 2, Iss. 4, pp. 414-428
Open Access | Times Cited: 5
Consuelo Valle, Francisca Echeverría, Vilma Chávez, et al.
Food Safety and Health (2024) Vol. 2, Iss. 4, pp. 414-428
Open Access | Times Cited: 5
Enhancing Quality and Stability of Herbs, Spices, and Citrus Flavored Vegetable Oil: Challenges and Future Developments
Azzahra Mutiara Ayu, Gemala Anjani, Diana Nur Afifah, et al.
Future Foods (2024), pp. 100455-100455
Open Access | Times Cited: 1
Azzahra Mutiara Ayu, Gemala Anjani, Diana Nur Afifah, et al.
Future Foods (2024), pp. 100455-100455
Open Access | Times Cited: 1
Determination of Chemical Composition, Antioxidant, Antibacterial and Antidiabetic Activities During Maturation of Ficus-carica Stems Barks Essential Oils
Yosra Ibn ElAchaouia, Jawhar Fakhfakh, Mariem Adhar, et al.
Chemistry Africa (2023) Vol. 6, Iss. 3, pp. 1163-1173
Closed Access | Times Cited: 3
Yosra Ibn ElAchaouia, Jawhar Fakhfakh, Mariem Adhar, et al.
Chemistry Africa (2023) Vol. 6, Iss. 3, pp. 1163-1173
Closed Access | Times Cited: 3
Sunflower Oil Flavored by Spearmint through Conventional and Ultrasound-Assisted Maceration: Differences in Oxidative Stability, Microbial Contamination and Sensory Properties
Xinjian Lu, Haoduo Yang, Yudong Meng, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2451-2451
Open Access | Times Cited: 5
Xinjian Lu, Haoduo Yang, Yudong Meng, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2451-2451
Open Access | Times Cited: 5
