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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Cultivars and Geography in China on the Lipid Characteristics of <i>Camellia oleifera</i> Seeds
Wei Zeng, Yasushi Endo
Journal of Oleo Science (2019) Vol. 68, Iss. 11, pp. 1051-1061
Open Access | Times Cited: 17

Showing 17 citing articles:

Applications of Chinese Camellia oleifera and its By-Products: A Review
Wenxuan Quan, Anping Wang, Chao Gao, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 56
Bioactive substances and therapeutic potential of camellia oil: An overview
Zhe Li, Ao Liu, Qing Du, et al.
Food Bioscience (2022) Vol. 49, pp. 101855-101855
Closed Access | Times Cited: 41
NMR spectroscopy combined with chemometrics for quality assessment of common vegetable oils: A review
Tao Shi, Tenghui Dai, Tao Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104889-104889
Closed Access
A critical review of the bioactive ingredients and biological functions of camellia oleifera oil
Peichong Qin, Junjun Shen, J Wei, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100753-100753
Open Access | Times Cited: 4
The complex hexaploid oil‐Camellia genome traces back its phylogenomic history and multi‐omics analysis of Camellia oil biosynthesis
Huaguo Zhu, Fuqiu Wang, Zhongping Xu, et al.
Plant Biotechnology Journal (2024) Vol. 22, Iss. 10, pp. 2890-2906
Open Access | Times Cited: 4
Quality Evaluation of the Oil of Camellia spp.
Jing Yu, Heqin Yan, Yougen Wu, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2221-2221
Open Access | Times Cited: 23
Identification of Oil Tea (Camellia oleifera C.Abel) Cultivars Using EfficientNet-B4 CNN Model with Attention Mechanism
Xueyan Zhu, Xinwei Zhang, Zhao Sun, et al.
Forests (2021) Vol. 13, Iss. 1, pp. 1-1
Open Access | Times Cited: 25
Characterization of the Volatile Compounds in Camellia oleifera Seed Oil from Different Geographic Origins
Jing Wang, Xuxiao Tang, Qiulu Chu, et al.
Molecules (2022) Vol. 27, Iss. 1, pp. 308-308
Open Access | Times Cited: 16
Bilinear Attention Network for Image-Based Fine-Grained Recognition of Oil Tea (Camellia oleifera Abel.) Cultivars
Xueyan Zhu, Yue Yu, Yili Zheng, et al.
Agronomy (2022) Vol. 12, Iss. 8, pp. 1846-1846
Open Access | Times Cited: 5
Evaluation of the economic characteristics of the fruit of 45 superior Camellia weiningensis Y.K. Li. trees
Lu Yang, Chao Gao, Hongli Wei, et al.
PLoS ONE (2022) Vol. 17, Iss. 5, pp. e0268802-e0268802
Open Access | Times Cited: 4
A review on Camellia oleifera Abel.: A valuable material in food and medicine
Huynh Nguyen Que Anh, Le Pham Tan Quoc, Truong Ngoc My, et al.
Deleted Journal (2024) Vol. 31, Iss. 3, pp. 333-345
Closed Access
Unraveling the Metabolomics Mysteries in Camellia Oil: From Cognition to Application
Basma Saleh, Xiaomin Yang, Anastasios Koidis, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-18
Closed Access
Distinct Cultivars Of Camellia Oleifera And Altitude Affect Proximate Composition and Lipidome Profile of its Seeds from Two Locations
Hock Eng Khoo, Yuying Li, Bo Chen, et al.
(2024)
Closed Access
Variation of Camellia oleifera fruit traits and nutritional constituents in seed oil during development and post-harvest
Qingbo Kong, Tao Chen, Heng Wang, et al.
Scientia Horticulturae (2024) Vol. 339, pp. 113903-113903
Open Access
Flower Thinning Improves Fruit Quality and Oil Composition in Camellia oleifera Abel
Tiantian Ye, Xue Liu, Xiaojie Liang, et al.
Horticulturae (2022) Vol. 8, Iss. 11, pp. 1077-1077
Open Access | Times Cited: 3
Effects of post-harvest natural drying on seed quality and endogenous hormones of Camellia oleifera
Xinran Yu, Qiling SONG, Ying-Jia Liu, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2023) Vol. 51, Iss. 1, pp. 13051-13051
Open Access | Times Cited: 1
Comparison of fatty acid composition in seed kernels of tea plant ( Camellia sinensis ), between conventional cultivars and albino cultivars
Yuewei Li, Yao Zhu, Shuangjie Huang, et al.
Cogent Food & Agriculture (2023) Vol. 9, Iss. 2
Open Access
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