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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Safety Policy in the European Union
Jelena Vapa–Tankosić, Nikola Puvača, Ιlias Giannenas, et al.
Journal of Agronomy Technology and Engineering Management (JATEM) (2022) Vol. 5, Iss. 2, pp. 712-717
Open Access | Times Cited: 23

Showing 23 citing articles:

Application of Biosensors for the Detection of Mycotoxins for the Improvement of Food Safety
Rafał Szelenberger, Natalia Cichoń, Wojciech Zajączkowski, et al.
Toxins (2024) Vol. 16, Iss. 6, pp. 249-249
Open Access | Times Cited: 8
Pesticide residues in different honey types and public health risk assessment
N. Stevanović, Wisam Idbeaa, Jelena Bošković, et al.
Acta Veterinaria Brno (2024) Vol. 93, Iss. 1, pp. 105-114
Open Access | Times Cited: 4
Energy Efficiency in Portuguese Traditional Cheese Industries: A Comprehensive Case Study
José Nunes, Pedro Dinho da Silva, Luís P. Andrade, et al.
Energies (2025) Vol. 18, Iss. 3, pp. 562-562
Open Access
Regulatory aspects of the control of dietary supplements in the Republic of Serbia
Davor Korčok, Jovana Cicmil, Nada Tršić-Milanović
Pravo - teorija i praksa (2025) Vol. 42, Iss. 1, pp. 55-63
Open Access
Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health
Nikola Puvača, Dragana Ljubojević Pelić, Miloš Pelić, et al.
Antibiotics (2023) Vol. 12, Iss. 1, pp. 143-143
Open Access | Times Cited: 12
The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk
Yassine Taaifi, Kamal Belhaj, Farid Mansouri, et al.
International Journal of Food Science (2023) Vol. 2023, pp. 1-15
Open Access | Times Cited: 9
Implementation of food safety policy in the European Union: Guidance, variety, and resolution of challenges
Nikola Puvača, Бојан Вапа
Pravo - teorija i praksa (2024) Vol. 41, Iss. 1, pp. 18-34
Open Access | Times Cited: 2
Occurrence and Determination of Alternaria Mycotoxins Alternariol, Alternariol Monomethyl Ether, and Tentoxin in Wheat Grains by QuEChERS Method
Nikola Puvača, Giuseppina Avantaggiato, Jordan Merkuri, et al.
Toxins (2022) Vol. 14, Iss. 11, pp. 791-791
Open Access | Times Cited: 12
Detection of glyphosate and its metabolite aminomethylphosphonic acid: Risk assessment for the aquatic organisms
Nikola Puvača, Miroslav Agarski, Vojislava Bursić, et al.
Journal of Central European Agriculture (2024) Vol. 25, Iss. 2, pp. 567-579
Open Access | Times Cited: 1
Toxicological assessment of honey from conventional and organic production and risk assessment for public health
Nikola Puvača, Vojislava Bursić, Ivana Brkić, et al.
Journal of Central European Agriculture (2024) Vol. 25, Iss. 2, pp. 554-566
Open Access | Times Cited: 1
Influence of Wormwood Seeds on Enzymatic and Non–enzymatic Activity in Blood of Broilers with Coccidiosis
Ljiljana Kostadinović
Journal of Agronomy Technology and Engineering Management (JATEM) (2023) Vol. 6, Iss. 1, pp. 857-865
Open Access | Times Cited: 4
Toxicity of Insecticides in the Adult and Larva Olive Fruit Fly, after Estimation of the Dislodgeable Foliar and Fruit Residues in Olive Trees by LC-MS/MS and GC-MS/MS
Eleftheria Bempelou, Kyriaki Varikou, Chris Anagnostopoulos, et al.
Agriculture (2023) Vol. 13, Iss. 3, pp. 543-543
Open Access | Times Cited: 4
Mycotoxins Adsorbents in Food Animal Production
Nikola Puvača, Dragana Ljubojević Pelić, Vincenzo Tufarelli
Journal of Agronomy Technology and Engineering Management (JATEM) (2023) Vol. 6, Iss. 5, pp. 944-952
Open Access | Times Cited: 4
Consumer awareness of antimicrobal residues in drinking water
Nikola Puvača, Jelena Vapa–Tankosić, Svetlana Ignjatijević, et al.
Ekonomija teorija i praksa (2023) Vol. 16, Iss. 1, pp. 40-56
Open Access | Times Cited: 3
Sustainable Organic Agriculture for Developing Agribusiness Sector
Nikola Puvača, Vincenzo Tufarelli
Sustainability (2022) Vol. 14, Iss. 17, pp. 10781-10781
Open Access | Times Cited: 4
Selected hematological parameters and oxidative stress in red blood cells (RBCs) after accidental cases of nitrate toxicity in the goat fed cabbage
Atef Khalil, Ibrahim F. Rehan, František Zigo, et al.
Journal of Applied Animal Research (2023) Vol. 51, Iss. 1, pp. 300-307
Open Access | Times Cited: 2
The contribution of agriculture to the realization of the concept of sustainable development
Katarina Đurić, Mirela Tomaš Simin, Mirjana Lukač-Bulatović, et al.
Ekonomija teorija i praksa (2023) Vol. 26, Iss. 2, pp. 81-97
Open Access | Times Cited: 2
Effects of Antioxidants Supplemented Feed in Coccidiosis Treatment, Blood Antioxidative Status, and Enzymatic Activity of Domestic Cats
Bejo Bizhga, Sonila Çoçoli, Aleksandar STEVANOVIĆ, et al.
Journal of the Hellenic Veterinary Medical Society (2023) Vol. 74, Iss. 3, pp. 6099-6106
Open Access | Times Cited: 2
Hydroponic Feed and Quality in Sustainable Dairy Animal Production
Ljiljana Kostadinović
Journal of Agronomy Technology and Engineering Management (JATEM) (2023) Vol. 6, Iss. 6, pp. 965-974
Open Access | Times Cited: 2
Problems and Mitigation Strategies of Trichothecenes Mycotoxins in Laying Hens Production
Nikola Puvača, Dragana Ljubojević Pelić
Journal of Agronomy Technology and Engineering Management (JATEM) (2024) Vol. 7, Iss. 2, pp. 1074-1087
Open Access
Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns
Dragana Ljubojević Pelić, Vladimir Radosavljević, Miloš Pelić, et al.
Fishes (2024) Vol. 9, Iss. 12, pp. 484-484
Open Access
Profile of fatty acid and pesticide residues of cream and yoghurt butter during storage
Erhan Sulejmani
Mljekarstvo/Mljekarstvo.com (2022) Vol. 73, Iss. 1, pp. 12-21
Open Access | Times Cited: 2
The Securitisation of Environmental Sustainability and its Critical Geopolitics
Ambrish Dhaka
Revista Brasileira de Política Internacional (2023) Vol. 66, Iss. 1
Open Access
Antimicrobials as Feed and Food Additives, their Technological Properties and Perspectives
Nikola Puvača, Vincenzo Tufarelli
Springer eBooks (2023), pp. 913-928
Closed Access
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