
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Value of Eggs in Human Diet
Rizwanullah Rafed, Mohammad Hassan Abedi, Sayed Rahimullah Mushfiq
Journal for Research in Applied Sciences and Biotechnology (2024) Vol. 3, Iss. 1, pp. 172-176
Open Access | Times Cited: 3
Rizwanullah Rafed, Mohammad Hassan Abedi, Sayed Rahimullah Mushfiq
Journal for Research in Applied Sciences and Biotechnology (2024) Vol. 3, Iss. 1, pp. 172-176
Open Access | Times Cited: 3
Showing 3 citing articles:
Mannan Oligosaccharides as a Prebiotic for Laying Hens: Effects on Fertility, Hatchability, Productive Performance, and Immunity
Islam M. Youssef, Ahmed Khalid Aldhalmi, Shatha Ghazi Felemban, et al.
Translational Animal Science (2024) Vol. 8
Open Access | Times Cited: 7
Islam M. Youssef, Ahmed Khalid Aldhalmi, Shatha Ghazi Felemban, et al.
Translational Animal Science (2024) Vol. 8
Open Access | Times Cited: 7
Effect of Different Dietary Doses of Black Soldier Fly Meal on Performance and Egg Quality in Free-Range Reared Laying Hens
C. Romero, Juan Carlos Cenalmor, Susana Chamorro, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3340-3340
Open Access | Times Cited: 2
C. Romero, Juan Carlos Cenalmor, Susana Chamorro, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3340-3340
Open Access | Times Cited: 2
Advances in Emerging Non-Destructive Technologies for Detecting Raw Egg Freshness: A Comprehensive Review
Elsayed M. Atwa, Shaomin Xu, Ahmed K. Rashwan, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3563-3563
Open Access
Elsayed M. Atwa, Shaomin Xu, Ahmed K. Rashwan, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3563-3563
Open Access