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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Update on Nutrients and Blood Pressure
Queenie Chan, Jeremiah Stamler, Linda M. Oude Griep, et al.
Journal of Atherosclerosis and Thrombosis (2015) Vol. 23, Iss. 3, pp. 276-289
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
Paul K. Whelton, Robert M. Carey, Wilbert S. Aronow, et al.
Hypertension (2017) Vol. 71, Iss. 6
Open Access | Times Cited: 5918
2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults
Paul K. Whelton, Robert M. Carey, Wilbert S. Aronow, et al.
Journal of the American College of Cardiology (2017) Vol. 71, Iss. 19, pp. e127-e248
Closed Access | Times Cited: 5593
2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
Paul K. Whelton, Robert M. Carey, Wilbert S. Aronow, et al.
Circulation (2018) Vol. 138, Iss. 17
Open Access | Times Cited: 959
Genome-wide association analysis identifies novel blood pressure loci and offers biological insights into cardiovascular risk
Helen R. Warren, Εvangelos Εvangelou, Claudia P. Cabrera, et al.
Nature Genetics (2017) Vol. 49, Iss. 3, pp. 403-415
Open Access | Times Cited: 541
Genetic Predisposition to High Blood Pressure and Lifestyle Factors
Raha Pazoki, Abbas Dehghan, Εvangelos Εvangelou, et al.
Circulation (2017) Vol. 137, Iss. 7, pp. 653-661
Open Access | Times Cited: 221
Relation of Dietary Sodium (Salt) to Blood Pressure and Its Possible Modulation by Other Dietary Factors
Jeremiah Stamler, Queenie Chan, Martha L. Daviglus, et al.
Hypertension (2018) Vol. 71, Iss. 4, pp. 631-637
Open Access | Times Cited: 103
Autonomic nervous system activity changes in patients with hypertension and overweight: role and therapeutic implications
P. Valensi
Cardiovascular Diabetology (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 88
Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis
Rosario Pastor, Cristina Bouzas, Josep A. Tur
Free Radical Biology and Medicine (2021) Vol. 172, pp. 372-385
Open Access | Times Cited: 86
Dietary Carbohydrate Intake and New-Onset Hypertension: A Nationwide Cohort Study in China
Qinqin Li, Chengzhang Liu, Shaojie Zhang, et al.
Hypertension (2021) Vol. 78, Iss. 2, pp. 422-430
Open Access | Times Cited: 44
Maternal cadmium exposure in the mouse leads to increased heart weight at birth and programs susceptibility to hypertension in adulthood
Kathleen M. Hudson, Scott M. Belcher, Michael Cowley
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 52
The Effect of Electrolytes on Blood Pressure: A Brief Summary of Meta-Analyses
Sehar Iqbal, N Klammer, Cem Ekmekçioğlu
Nutrients (2019) Vol. 11, Iss. 6, pp. 1362-1362
Open Access | Times Cited: 48
Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan—influence of umami (l-glutamate) on saltiness and palatability of low-salt solutions
Hitomi Hayabuchi, Rieko Morita, Masanori Ohta, et al.
Hypertension Research (2020) Vol. 43, Iss. 6, pp. 525-533
Open Access | Times Cited: 42
Association of dietary calcium, magnesium, sodium, and potassium intake and hypertension: a study on an 8-year dietary intake data from the National Health and Nutrition Examination Survey
Therese Martin Cheteu Wabo, Xiaoyan Wu, Hao Chang, et al.
Nutrition Research and Practice (2022) Vol. 16, Iss. 1, pp. 74-74
Open Access | Times Cited: 22
Umami and saltiness enhancements of textured pea proteins by combining protease- and glutaminase-catalyzed reactions
Kiyota Sakai, Nickolas Broches, Keita Okuda, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101022-101022
Open Access
Dietary Effects on Dahl Salt-Sensitive Hypertension, Renal Damage, and the T Lymphocyte Transcriptome
Justine M. Abais‐Battad, Ammar J. Alsheikh, Xiaoqing Pan, et al.
Hypertension (2019) Vol. 74, Iss. 4, pp. 854-863
Open Access | Times Cited: 37
Umami and saltiness enhancements of vegetable soup by enzyme-produced glutamic acid and branched-chain amino acids
Kiyota Sakai, Masamichí Okada, Shotaro Yamaguchi
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Prediction of Prehypertenison and Hypertension Based on Anthropometry, Blood Parameters, and Spirometry
Byeong Mun Heo, Keun Ho Ryu
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 11, pp. 2571-2571
Open Access | Times Cited: 27
Factors associated with blood pressure disorders in Afro-descendant children and adolescents
Fernando Rodrigues Peixoto Quaresma, Érika da Silva Maciel, Francisco Winter dos Santos Figueiredo, et al.
BMC Pediatrics (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 23
L-phenylalanine attenuates high salt-induced hypertension in Dahl SS rats through activation of GCH1-BH4
Zhengjun Wang, Cheng Chen, Xiaoyu Yang, et al.
PLoS ONE (2021) Vol. 16, Iss. 4, pp. e0250126-e0250126
Open Access | Times Cited: 19
[Corrigendum] Low levels of linoleic acid and α-linolenic acid and high levels of arachidonic acid in plasma phospholipids are associated with hypertension
Ikuyo Tsukamoto, Shiori Sugawara
Biomedical Reports (2018)
Open Access | Times Cited: 23
Multilayered Interplay Between Fructose and Salt in Development of Hypertension
Özgür Can Eren, Alberto Órtiz, Barış Afşar, et al.
Hypertension (2018) Vol. 73, Iss. 2, pp. 265-272
Open Access | Times Cited: 23
Influence of Demographic and Lifestyle Variables on Plasma Magnesium Concentrations and Their Associations with Cardiovascular Risk Factors in a Mediterranean Population
Rocío Barragán, Juan Llopis, Olga Portolés, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1018-1018
Open Access | Times Cited: 18
Low levels of linoleic acid and α-linolenic acid and high levels of arachidonic acid in plasma phospholipids are associated with hypertension
Ikuyo Tsukamoto, Shiori Sugawara
Biomedical Reports (2017)
Open Access | Times Cited: 20
Low Calcium Intake in Midpregnancy Is Associated with Hypertension Development within 10 Years after Pregnancy: The Norwegian Mother and Child Cohort Study
Grace M. Egeland, Svetlana Skurtveit, Solveig Sakshaug, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 9, pp. 1757-1763
Open Access | Times Cited: 19
Dietary fibre and mortality risk in patients on peritoneal dialysis
Xiao Xu, Ziqian Li, Yuan Chen, et al.
British Journal Of Nutrition (2019) Vol. 122, Iss. 9, pp. 996-1005
Open Access | Times Cited: 19
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