OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review
Boris Nemzer, Diganta Kalita, Alexander Yashin, et al.
Journal of Food Research (2020) Vol. 9, Iss. 5, pp. 78-78
Open Access | Times Cited: 17
Boris Nemzer, Diganta Kalita, Alexander Yashin, et al.
Journal of Food Research (2020) Vol. 9, Iss. 5, pp. 78-78
Open Access | Times Cited: 17
Showing 17 citing articles:
Molecular crosstalk between polyphenols and gut microbiota in cancer prevention
Falak Zeb, Huma Naqeeb, Tareq M. Osaili, et al.
Nutrition Research (2024) Vol. 124, pp. 21-42
Closed Access | Times Cited: 10
Falak Zeb, Huma Naqeeb, Tareq M. Osaili, et al.
Nutrition Research (2024) Vol. 124, pp. 21-42
Closed Access | Times Cited: 10
Increased content of bioactive compounds and health benefits of gluten-free sponge cakes resulting from enrichment with freeze-dried berry powders
Urszula Krupa‐Kozak, Natalia Płatosz, Natalia Bączek, et al.
Food Chemistry (2025), pp. 142861-142861
Closed Access
Urszula Krupa‐Kozak, Natalia Płatosz, Natalia Bączek, et al.
Food Chemistry (2025), pp. 142861-142861
Closed Access
Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential
Vigasini Subbiah, Biming Zhong, Malik Adil Nawaz, et al.
Antioxidants (2020) Vol. 10, Iss. 1, pp. 26-26
Open Access | Times Cited: 64
Vigasini Subbiah, Biming Zhong, Malik Adil Nawaz, et al.
Antioxidants (2020) Vol. 10, Iss. 1, pp. 26-26
Open Access | Times Cited: 64
Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed
Dunja Malenica, Marko Kass, Rajeev Bhat
Sustainability (2022) Vol. 15, Iss. 1, pp. 117-117
Open Access | Times Cited: 25
Dunja Malenica, Marko Kass, Rajeev Bhat
Sustainability (2022) Vol. 15, Iss. 1, pp. 117-117
Open Access | Times Cited: 25
Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda
Alfred Nyero, Godwin Anywar, Innocent Achaye, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Alfred Nyero, Godwin Anywar, Innocent Achaye, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Extraction of functional extracts from berries and their high quality processing: a comprehensive review
Tianlin Feng, Min Zhang, Qing Sun, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7108-7125
Closed Access | Times Cited: 17
Tianlin Feng, Min Zhang, Qing Sun, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7108-7125
Closed Access | Times Cited: 17
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility
Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2125-2125
Open Access | Times Cited: 7
Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2125-2125
Open Access | Times Cited: 7
Gamma-aminobutyric acid (GABA) and salinity impacts antioxidative response and expression of stress-related genes in strawberry cv. Aromas
Sahar Golnari, Yavar Vafaee, Farzad Nazari, et al.
Revista Brasileira de Botânica (2021) Vol. 44, Iss. 3, pp. 639-651
Closed Access | Times Cited: 17
Sahar Golnari, Yavar Vafaee, Farzad Nazari, et al.
Revista Brasileira de Botânica (2021) Vol. 44, Iss. 3, pp. 639-651
Closed Access | Times Cited: 17
Berry pomace as a potential ingredient for plant‐based meat analogs
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 1
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 1
Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review
Yifan Yan, Joana Pico, Bohan Sun, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3574-3601
Closed Access | Times Cited: 14
Yifan Yan, Joana Pico, Bohan Sun, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3574-3601
Closed Access | Times Cited: 14
Screening of Naturally Grown European Cranberrybush (Viburnum opulus L.) Genotypes Based on Physico-Chemical Characteristics
Ayşen Melda Çolak, Kerem Mertoğlu, Fatma Alan, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1614-1614
Open Access | Times Cited: 9
Ayşen Melda Çolak, Kerem Mertoğlu, Fatma Alan, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1614-1614
Open Access | Times Cited: 9
Yield and nutrients of six cultivars of strawberries grown in five urban cropping systems
Matthew L. Richardson, Caitlin G. Arlotta, Kim S. Lewers
Scientia Horticulturae (2021) Vol. 294, pp. 110775-110775
Open Access | Times Cited: 12
Matthew L. Richardson, Caitlin G. Arlotta, Kim S. Lewers
Scientia Horticulturae (2021) Vol. 294, pp. 110775-110775
Open Access | Times Cited: 12
Current status of strawberry (Fragaria spp.) cultivation and marketing in Cameroon
Laura Scottie Tchinda Ngouana, Libert Brice Tonfack, Nono Carine Temegne, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100761-100761
Open Access | Times Cited: 3
Laura Scottie Tchinda Ngouana, Libert Brice Tonfack, Nono Carine Temegne, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100761-100761
Open Access | Times Cited: 3
Impact of Babaco (Vasoncelea x pentagona (Heilborn) Mabb.) Fruit Ripening Stages on Phytochemical Composition and Biological Properties
Raluca A. Mihai, Mauricio G. Canchignia Guacollantes, Ramiro F. Vivanco Gonzaga, et al.
Metabolites (2024) Vol. 14, Iss. 12, pp. 718-718
Open Access
Raluca A. Mihai, Mauricio G. Canchignia Guacollantes, Ramiro F. Vivanco Gonzaga, et al.
Metabolites (2024) Vol. 14, Iss. 12, pp. 718-718
Open Access
БЕЗВІДХОДНА ТЕХНОЛОГІЯ ПЕРЕРОБКИ ДИКОРОСЛОЇ СИРОВИНИ
Марина Михайлівна Самілик, Євгенія В. Демидова, Natalia Bolgova
Journal of Chemistry and Technologies (2022) Vol. 30, Iss. 3, pp. 394-403
Open Access | Times Cited: 3
Марина Михайлівна Самілик, Євгенія В. Демидова, Natalia Bolgova
Journal of Chemistry and Technologies (2022) Vol. 30, Iss. 3, pp. 394-403
Open Access | Times Cited: 3
ФИЗИЧЕСКИЕ МЕТОДЫ ИССЛЕДОВАНИЯ В ОБЪЕКТИВНОЙ ОЦЕНКЕ ВНЕШНЕГО ВИДА НАПИТКОВ ИЗ РАСТИТЕЛЬНОГО СЫРЬЯ
Школьникова Марина Николаевна Школьникова Марина Николаевна, Евгений Дмитриевич Рожнов
Ползуновский вестник (2023), Iss. 1, pp. 151-163
Open Access
Школьникова Марина Николаевна Школьникова Марина Николаевна, Евгений Дмитриевич Рожнов
Ползуновский вестник (2023), Iss. 1, pp. 151-163
Open Access
SECTION 21. POWDERS FROM DERIVATIVES OF WILD PLANT FRUIT PROCESSING
Maryna Samilyk, Ye. V. Demydova
(2023), pp. 471-493
Open Access
Maryna Samilyk, Ye. V. Demydova
(2023), pp. 471-493
Open Access
