OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of Micronutrients and Flavor Compounds in Breast Meat of Native Chicken Strains and Baeksemi for Samgyetang
Seong-Yun Lee, Ji-Young Park, Ki‐Chang Nam
Korean Journal of Poultry Science (2019) Vol. 46, Iss. 4, pp. 255-262
Open Access | Times Cited: 7
Seong-Yun Lee, Ji-Young Park, Ki‐Chang Nam
Korean Journal of Poultry Science (2019) Vol. 46, Iss. 4, pp. 255-262
Open Access | Times Cited: 7
Showing 7 citing articles:
Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens
Farouq Heidar Barido, Hye-Jin Kim, Dong-Jin Shin, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3006-3006
Open Access | Times Cited: 17
Farouq Heidar Barido, Hye-Jin Kim, Dong-Jin Shin, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3006-3006
Open Access | Times Cited: 17
Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods
Yousung Jung, Hye-Jin Kim, Dongwook Kim, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 5, pp. 767-791
Open Access | Times Cited: 8
Yousung Jung, Hye-Jin Kim, Dongwook Kim, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 5, pp. 767-791
Open Access | Times Cited: 8
Effect of Feral Peach Sugar Extracts and Gomchwi Extracts on Physicochemical Properties and Shelf-Life of Woorimatdag Chicken Marinated with Red Pepper Sauce
Yousung Jung, Dong-Jin Shin, Hye-Jin Kim, et al.
Korean Journal of Poultry Science (2023) Vol. 50, Iss. 1, pp. 51-61
Open Access | Times Cited: 1
Yousung Jung, Dong-Jin Shin, Hye-Jin Kim, et al.
Korean Journal of Poultry Science (2023) Vol. 50, Iss. 1, pp. 51-61
Open Access | Times Cited: 1
Comparative Analysis of Physicochemical Traits and Fatty Acid Composition of Chicken Meat from New Strain of Korean Native Chickens
Dong-Jin Shin, Hye-Jin Kim, Ji-Seon Kwon, et al.
Korean Journal of Poultry Science (2021) Vol. 48, Iss. 4, pp. 217-225
Open Access | Times Cited: 2
Dong-Jin Shin, Hye-Jin Kim, Ji-Seon Kwon, et al.
Korean Journal of Poultry Science (2021) Vol. 48, Iss. 4, pp. 217-225
Open Access | Times Cited: 2
The Consumption Patterns of Korean Native Chicken
Seoyoung Park, Nayeong Kim, Su-Hyun Choi, et al.
Korean Journal of Poultry Science (2020) Vol. 47, Iss. 4, pp. 247-254
Open Access | Times Cited: 1
Seoyoung Park, Nayeong Kim, Su-Hyun Choi, et al.
Korean Journal of Poultry Science (2020) Vol. 47, Iss. 4, pp. 247-254
Open Access | Times Cited: 1
A Study on Growth Pattern in a New Synthetic Korean Native Commercial Chicken by Sex and Strains
Kigon Kim, Eun Sik Choi, Sea Hwan Sohn
Korean Journal of Poultry Science (2022) Vol. 49, Iss. 4, pp. 229-237
Open Access | Times Cited: 1
Kigon Kim, Eun Sik Choi, Sea Hwan Sohn
Korean Journal of Poultry Science (2022) Vol. 49, Iss. 4, pp. 229-237
Open Access | Times Cited: 1
A Study on the Production Performance of Korean Native Chickens for amgye Chicken Production
Kigon Kim, Hyun‐Wook Kim, Hyo-Jun Choo, et al.
Korean Journal of Poultry Science (2023) Vol. 50, Iss. 2, pp. 91-99
Open Access
Kigon Kim, Hyun‐Wook Kim, Hyo-Jun Choo, et al.
Korean Journal of Poultry Science (2023) Vol. 50, Iss. 2, pp. 91-99
Open Access
