OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
VALORIZATION OF PRICKLY PEAR PEELS & SEED PRESS-CAKE IN TRADITIONAL SOURDOUGHS AND EVALUATION OF THEIR BREAD-MAKING CAPACITIES
Youssef Chafai, Anas Raffak, Mohamed El-aalaoui, et al.
Journal of Microbiology Biotechnology and Food Sciences (2023), pp. e9744-e9744
Open Access | Times Cited: 2
Youssef Chafai, Anas Raffak, Mohamed El-aalaoui, et al.
Journal of Microbiology Biotechnology and Food Sciences (2023), pp. e9744-e9744
Open Access | Times Cited: 2
Showing 2 citing articles:
The Optimization of the Dehydration Temperature of Peels from Prickly Pears
Olimpia Panza, Matteo Alessandro Del Nobile, Amalia Conte
Foods (2025) Vol. 14, Iss. 5, pp. 811-811
Open Access | Times Cited: 1
Olimpia Panza, Matteo Alessandro Del Nobile, Amalia Conte
Foods (2025) Vol. 14, Iss. 5, pp. 811-811
Open Access | Times Cited: 1
Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste
José Ángel Salas-Millán, Encarna Aguayo
Foods (2024) Vol. 13, Iss. 22, pp. 3680-3680
Open Access | Times Cited: 3
José Ángel Salas-Millán, Encarna Aguayo
Foods (2024) Vol. 13, Iss. 22, pp. 3680-3680
Open Access | Times Cited: 3
