OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN
K Poláková, Alica Bobková, Marek Bobko, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024) Vol. 13, Iss. 5, pp. e10540-e10540
Open Access | Times Cited: 1
K Poláková, Alica Bobková, Marek Bobko, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024) Vol. 13, Iss. 5, pp. e10540-e10540
Open Access | Times Cited: 1
Showing 1 citing articles:
Quercetin derivatives in roasted Coffea arabica and its popular beverages
Agnese Santanatoglia, Luciano Navarini, Simone Angeloni, et al.
Food Chemistry (2025) Vol. 473, pp. 143035-143035
Open Access
Agnese Santanatoglia, Luciano Navarini, Simone Angeloni, et al.
Food Chemistry (2025) Vol. 473, pp. 143035-143035
Open Access
