OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
Jasper Okoro Godwin Elechi, I. U. Nwiyi, Emmanuel J. OBOH
European Food Science and Engineering (2022) Vol. 3, Iss. 2, pp. 44-51
Open Access | Times Cited: 1
Jasper Okoro Godwin Elechi, I. U. Nwiyi, Emmanuel J. OBOH
European Food Science and Engineering (2022) Vol. 3, Iss. 2, pp. 44-51
Open Access | Times Cited: 1
Showing 1 citing articles:
Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted pumpkin (Cucurbita pepo) seed flour
Jasper Okoro Godwin Elechi, Adamu Cornelius Smah, J. Süle, et al.
European Food Science and Engineering (2023) Vol. 4, Iss. 2, pp. 61-74
Open Access | Times Cited: 1
Jasper Okoro Godwin Elechi, Adamu Cornelius Smah, J. Süle, et al.
European Food Science and Engineering (2023) Vol. 4, Iss. 2, pp. 61-74
Open Access | Times Cited: 1
