Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food allergy prevention: where are we in 2023?
Carina Venter, Peter Smith, David M. Fleischer
Asia Pacific Allergy (2023)
Open Access | Times Cited: 14

Showing 14 citing articles:

Diversity of complementary diet and early food allergy risk
Stina Bodén, Anna Lindam, Carina Venter, et al.
Pediatric Allergy and Immunology (2025) Vol. 36, Iss. 1
Open Access | Times Cited: 1
Food Allergy Risk: A Comprehensive Review of Maternal Interventions for Food Allergy Prevention
Sara Manti, Francesca Galletta, Chiara Lucia Bencivenga, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1087-1087
Open Access | Times Cited: 4
Efficient Hydrolysis of Fish Parvalbumin by Marine Bacterial Protease VSP2V‐280: Allergen Removal
Junlan Zhou, Yue Bai, Yuan Gao, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Nutrition for Optimal Lactation
Otilia Perichart‐Perera
Annals of Nutrition and Metabolism (2025), pp. 1-12
Closed Access
Emerging concepts in introducing foods for food allergy prevention
Carina Venter, Marion Groetch
Current Opinion in Clinical Nutrition & Metabolic Care (2025)
Closed Access
Redefining the Role of Nutrition in Infant Food Allergy Prevention: A Narrative Review
Michael Brandwein, Roni Enten Vissoker, Helen C. Jackson, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 838-838
Open Access | Times Cited: 3
Differences in the Course, Diagnosis, and Treatment of Food Allergies Depending on Age—Comparison of Children and Adults
Julia Kuźniar, Patrycja Kozubek, Krzysztof Gomułka
Nutrients (2024) Vol. 16, Iss. 9, pp. 1317-1317
Open Access | Times Cited: 3
The evolution of nutritional care in children with food allergies – With a focus on cow's milk allergy
Rosan Meyer, Marion Groetch, Alexandra F. Santos, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 38, Iss. 1
Open Access | Times Cited: 2
Profile of Peanut Sensitization in Children Attending a Pneumo-Allergology Consultation at the Teaching Hospital Campus of Lomé, Togo
M Fiawoo, M Hemou, Foli Agbéko, et al.
Open Journal of Pediatrics (2024) Vol. 14, Iss. 05, pp. 889-897
Open Access
The Challenges of Oral Tolerance Induction in a Diverse Population Advised to Introduce Allergens Early: Insights From the EarlyNuts Study
Hannah F. Marshall, Helen A. Brough
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 11, pp. 3079-3080
Open Access
Editorial on the virtual issue “Food allergy”
Martina Votto, Rachel L. Peters, Carmen Riggioni, et al.
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 5
Closed Access
Characteristic features of food allergy to legumes: From epidemiology to prevention
Maria Zofia Lisiecka
Human Immunology (2024) Vol. 85, Iss. 6, pp. 111179-111179
Closed Access
Early Introduction of Novel and Less-Studied Food Allergens in the Plant-Based Era: Considerations for US and EU Infant Formula Regulations
Carina Venter, Raanan Shamir, David M. Fleischer
Nutrients (2023) Vol. 15, Iss. 21, pp. 4530-4530
Open Access | Times Cited: 1
Nurturing Infants to Prevent Atopic Dermatitis and Food Allergies: A Longitudinal Study
Εmilia Vassilopoulou, Dimitrios Rallis, Gregorio P. Milani, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 21-21
Open Access
Page 1

Scroll to top