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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food allergy in children—the current status and the way forward
Ahmed Elghoudi, Hassib Narchi
World Journal of Clinical Pediatrics (2022) Vol. 11, Iss. 3, pp. 253-269
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies
Paweł Niszczota, Iga Rybicka
Nutrition (2023) Vol. 112, pp. 112076-112076
Open Access | Times Cited: 62
Immunotherapy and biologics in the management of IgE‐mediated food allergy: Systematic review and meta‐analyses of efficacy and safety
Carmen Riggioni, Teresa Otón, Loreto Carmona, et al.
Allergy (2024) Vol. 79, Iss. 8, pp. 2097-2127
Open Access | Times Cited: 10
Characterization of gut microbiome profile in children with confirmed wheat allergy
Watcharoot Kanchongkittiphon, Saifon Nopnipa, Rubwad Mathuranyanon, et al.
Asian Pacific Journal of Allergy and Immunology (2024)
Open Access | Times Cited: 4
Food Allergy Risk: A Comprehensive Review of Maternal Interventions for Food Allergy Prevention
Sara Manti, Francesca Galletta, Chiara Lucia Bencivenga, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1087-1087
Open Access | Times Cited: 4
Prenatal exposure to heavy metals and childhood atopic disease
Courtney Dow, Manik Kadawathagedara, Manel Ghozal, et al.
Environmental Research (2025) Vol. 270, pp. 121062-121062
Closed Access
The Increasing Prevalence of Food Allergies in the Pediatric Populations: A Rising Concern
Beatriz Parreira de Andrade, Filipa Almeida, Jorge Romariz, et al.
Acta Médica Portuguesa (2025)
Open Access
“When I became older, I started having to manage that more myself”—Experiences of adolescents with food allergies: A qualitative study
Meg O'Sullivan, Margaret Curtin, Rachel Flynn, et al.
Pediatric Allergy and Immunology (2025) Vol. 36, Iss. 2
Open Access
Solid-State Fermentation of Grain-Derived By-Products by Aspergillus kawachii and Rhizopus oryzae: Preparation and Evaluation of Anti-Allergic Activity
Chung‐Hsiung Huang, Yu‐Ming Liao, Guo‐Jane Tsai
Fermentation (2024) Vol. 10, Iss. 9, pp. 457-457
Open Access | Times Cited: 2
Simultaneous quantification of six major allergens in commercial foods for children using a multiplex array on a digital versatile disc
Amadeo Sena‐Torralba, Nathalie G.E. Smits, David Blázquez-Ruano, et al.
Food Chemistry (2022) Vol. 404, pp. 134570-134570
Closed Access | Times Cited: 11
Prevalence of Food Allergy and Common Food Allergen Among Saudi Adults in Makkah Region, Saudi Arabia
Amna Alotiby, Hanan E. Al-Rashidi
Journal of Asthma and Allergy (2022) Vol. Volume 15, pp. 1851-1859
Open Access | Times Cited: 8
Knowledge and Awareness About Food Allergy Among Mothers With Allergic Children in the Aseer Region, Saudi Arabia
Zeinh H Fardan, Mohammed Abdullah Aoun Alshahrani, Reem T Alalyani, et al.
Cureus (2023)
Open Access | Times Cited: 4
Understanding food allergy through neuroimmune interactions in the gastrointestinal tract
Grace L. Burns, Simon Keely
Annals of Allergy Asthma & Immunology (2023) Vol. 131, Iss. 5, pp. 576-584
Open Access | Times Cited: 4
The Programming Effect of Plant-Based DHA, Along with Equivalent AA, on Immune System and Oral Tolerance Development in Six-Week Allergy Prone BALB/c Pups
Dhruvesh Patel, Jaqueline Munhoz, Susan Goruk, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2482-2496
Open Access | Times Cited: 3
Children with Hirschsprung’s Disease Report Dietary Effects on Gastrointestinal Complaints More Frequently than Controls
Lovisa Telborn, Christina Granéli, Irené Axelsson, et al.
Children (2023) Vol. 10, Iss. 9, pp. 1543-1543
Open Access | Times Cited: 3
Effects of Allergen Exposure and Environmental Risk Factors in Schools on Childhood Asthma
Eva Yarsky, Tina Banzon, Wanda Phipatanakul
Current Allergy and Asthma Reports (2023) Vol. 23, Iss. 10, pp. 613-620
Closed Access | Times Cited: 2
Diving deep into fish allergen immunotherapy: Current knowledge and future directions
Kavita Reginald, Kashaf Nadeem, Ervin Zheng Yang Yap, et al.
Asian Pacific Journal of Allergy and Immunology (2024)
Open Access
Egg‐sensitised infants have elevated CD4+ effector memory T regulatory cells from birth
Cristina Gámez, Jonatan Leffler, Sharon Clark, et al.
Clinical & Experimental Allergy (2024)
Open Access
Comprehensive Epitope Analysis of Monoclonal Antibodies Binding to Hen Egg Ovalbumin Using a Peptide Array
Yuko Terada, Masanobu Akimoto, Hirofumi Sakoda, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 407-407
Open Access
Gastric Emptying Studies in Pediatrics: A Cincinnati Children’s Hospital Experience
Joseph MacLean, Khalil El‐Chammas
Journal of Nuclear Medicine Technology (2024) Vol. 52, Iss. 1, pp. 40-45
Closed Access

Liliia Romaniuk, А.В. ЛЕВЧЕНКО
Journal of Medicinal and Chemical Sciences (2024) Vol. 7, Iss. 4
Open Access
Food Allergy: Current and Future Treatment Approaches
Riffat Mehboob
Pakistan BioMedical Journal (2024), pp. 01-01
Open Access
Structure of sensitization to fish and seafood in children
Yu.V. Marushko, O.D. Moskovenko, A.I. Chmil
Modern pediatrics Ukraine (2024), Iss. 1(137), pp. 14-22
Open Access
Reconstruction and analysis of gut microbiota metabolic networks in the context of personalized nutrition.
Telmo Blasco
(2024)
Open Access
Pishchevye allergii u detei rannego vozrasta (obzor literatury)
Aleksandra Anatolevna Surkova, Елена Ивановна Антонова
(2024) Vol. 3, pp. 147-158
Open Access
Plant based ingredients in infant food formulations: intolerance management and gut health enhancement
Raquel Garzón, Nicola Gasparre, Cristina M. Rosell
Elsevier eBooks (2024), pp. 231-242
Closed Access
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