OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bacteriocin producing lactic acid bacteria from camel milk and its fermented products: A review
Rahúl Singhal, Kamalesh Kumar Meena, Deepak Meghwal, et al.
Annals of Phytomedicine An International Journal (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 1
Rahúl Singhal, Kamalesh Kumar Meena, Deepak Meghwal, et al.
Annals of Phytomedicine An International Journal (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 1
Showing 1 citing articles:
Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry
Qingping Liang, Wei Zhou, Siyuan Peng, et al.
Current Research in Food Science (2025), pp. 100997-100997
Open Access
Qingping Liang, Wei Zhou, Siyuan Peng, et al.
Current Research in Food Science (2025), pp. 100997-100997
Open Access
Exploring the probiotic and prebiotic dynamics of cheese: An updated review
Ankur Aggarwal, Alka Parmar, Sushree Purabi Panigrah, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Ankur Aggarwal, Alka Parmar, Sushree Purabi Panigrah, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 2
