OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical Properties, Oxidative Stability, and Sensory Quality of Lamb Sausage Added with Green Tea Leaves (Camelia sinensis) Powder
Lukita Purnamayanti, Jamhari Jamhari, Chusnul Hanim, et al.
Tropical Animal Science Journal (2020) Vol. 43, Iss. 1, pp. 57-63
Open Access | Times Cited: 9
Lukita Purnamayanti, Jamhari Jamhari, Chusnul Hanim, et al.
Tropical Animal Science Journal (2020) Vol. 43, Iss. 1, pp. 57-63
Open Access | Times Cited: 9
Showing 9 citing articles:
Green and white teas as health-promoting foods
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Silvia Pastoriza, et al.
Food & Function (2021) Vol. 12, Iss. 9, pp. 3799-3819
Open Access | Times Cited: 63
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Silvia Pastoriza, et al.
Food & Function (2021) Vol. 12, Iss. 9, pp. 3799-3819
Open Access | Times Cited: 63
Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview
Débora Gonçalves Bortolini, Charles Windson Isidoro Haminiuk, Alessandra Cristina Pedro, et al.
Food Chemistry X (2021) Vol. 12, pp. 100160-100160
Open Access | Times Cited: 51
Débora Gonçalves Bortolini, Charles Windson Isidoro Haminiuk, Alessandra Cristina Pedro, et al.
Food Chemistry X (2021) Vol. 12, pp. 100160-100160
Open Access | Times Cited: 51
Tea's anti‐obesity properties, cardiometabolic health‐promoting potentials, bioactive compounds, and adverse effects: A review focusing on white and green teas
Behnaz Abiri, Shirin Amini, Mahdi Hejazi, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5818-5836
Open Access | Times Cited: 21
Behnaz Abiri, Shirin Amini, Mahdi Hejazi, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5818-5836
Open Access | Times Cited: 21
Effect of natural and synthetic antioxidants on oxidation and storage stability of mechanically separated tilapia meat
Ana Cláudia Silveira Alexandre, Francielly Corrêa Albergária, Lara Maria dos Santos Ferraz e Silva, et al.
LWT (2021) Vol. 154, pp. 112679-112679
Open Access | Times Cited: 33
Ana Cláudia Silveira Alexandre, Francielly Corrêa Albergária, Lara Maria dos Santos Ferraz e Silva, et al.
LWT (2021) Vol. 154, pp. 112679-112679
Open Access | Times Cited: 33
Antioxidant effects of black garlic powder on spent duck meat nugget quality during storage
Tiara Uji Lishianawati, Lies Mira Yusiati, Nor Aidillah Jamhari
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 22
Tiara Uji Lishianawati, Lies Mira Yusiati, Nor Aidillah Jamhari
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 22
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami
Luca Grispoldi, Federica Ianni, Francesca Blasi, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1221-1221
Open Access | Times Cited: 14
Luca Grispoldi, Federica Ianni, Francesca Blasi, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1221-1221
Open Access | Times Cited: 14
An overview of the natural antimicrobial alternatives for sheep meat preservation
Chiara Purgatorio, Annalisa Serio, Clemencia Chaves‐López, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4210-4250
Closed Access | Times Cited: 9
Chiara Purgatorio, Annalisa Serio, Clemencia Chaves‐López, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4210-4250
Closed Access | Times Cited: 9
Microbiological Safety and Organoleptic Quality of Homogenized Sausages Manufactured with Commercial Functional Additives
Anna Fudali, Iwona Chełmecka, Anna Marietta Salejda, et al.
Applied Sciences (2021) Vol. 11, Iss. 24, pp. 11662-11662
Open Access | Times Cited: 5
Anna Fudali, Iwona Chełmecka, Anna Marietta Salejda, et al.
Applied Sciences (2021) Vol. 11, Iss. 24, pp. 11662-11662
Open Access | Times Cited: 5
Evaluation of several macroalgae species on methane emission and antioxidant activity based on in vitro rumen fermentation characteristics
Dessy Seri Wahyuni, Anuraga Jayanegara, K. G. Wiryawan, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1266, Iss. 1, pp. 012072-012072
Open Access | Times Cited: 1
Dessy Seri Wahyuni, Anuraga Jayanegara, K. G. Wiryawan, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1266, Iss. 1, pp. 012072-012072
Open Access | Times Cited: 1
