OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
CHARACTERISTICS OF PROBIOTIC STRAINS FOR THE DEVELOPMENT OF PREVENTIVE DRINKS
Г.К. АБИТАЕВА, З.С. Сармурзина, Г.Н. Бисенова, et al.
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2022), Iss. 4(39), pp. 142-158
Closed Access | Times Cited: 8
Г.К. АБИТАЕВА, З.С. Сармурзина, Г.Н. Бисенова, et al.
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2022), Iss. 4(39), pp. 142-158
Closed Access | Times Cited: 8
Showing 8 citing articles:
OBTAINING PROMISING PROBIOTIC STRAINS BY THE ADHESION METHOD
Ж.А. ОРЫНБАЕВА, З.Б. ТҰҢҒЫШБАЕВА, Nazira Moldagulova, et al.
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2023), Iss. 3(42), pp. 231-242
Open Access | Times Cited: 3
Ж.А. ОРЫНБАЕВА, З.Б. ТҰҢҒЫШБАЕВА, Nazira Moldagulova, et al.
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2023), Iss. 3(42), pp. 231-242
Open Access | Times Cited: 3
Synbiotic Nutritious Drink: Potential and Safety Evaluation
Journal of Food Chemistry and Nanotechnology (2024) Vol. 10, Iss. 2
Open Access
Journal of Food Chemistry and Nanotechnology (2024) Vol. 10, Iss. 2
Open Access
DEVELOPMENT OF RECIPES FOR PROPHYLACTIC MILK AND WHEY-BASED DRINKS AND DETERMINATION OF THEIR PROPERTIES
Г.Н. Бисенова, З.С. Сармурзина, Г.К. АБИТАЕВА, et al.
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2023), Iss. 3(42), pp. 158-175
Open Access | Times Cited: 1
Г.Н. Бисенова, З.С. Сармурзина, Г.К. АБИТАЕВА, et al.
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2023), Iss. 3(42), pp. 158-175
Open Access | Times Cited: 1
Development, quality and safety evaluation of a probiotic whey beverage
Gulyaim Abitayeva, Gulmira Bissenova, Botagoz Mussabayeva, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 7, pp. 347-347
Open Access
Gulyaim Abitayeva, Gulmira Bissenova, Botagoz Mussabayeva, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 7, pp. 347-347
Open Access
INVESTIGATION OF THE EFFECT OF WATER–ETHANOL EXTRACT FROM WALNUT SHELL ON THE QUALITY OF A PROBIOTIC DRINK BASED ON LACTIC ACID BACTERIA
Utemurat Sagyndykov, М. Ж. Султанова, Нурторе Акжанов, et al.
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2023), Iss. 3(42), pp. 141-159
Open Access
Utemurat Sagyndykov, М. Ж. Султанова, Нурторе Акжанов, et al.
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2023), Iss. 3(42), pp. 141-159
Open Access
СҮТҚЫШҚЫЛДЫ БАКТЕРИЯЛАРДЫҢ ӘРТҮРЛІ АНТИБИОТИКТЕР МЕН МИКРООРГАНИЗМДЕРГЕ САЛЫСТЫРМАЛЫ БЕЛСЕНДІЛІКТЕРІ
Zh A. ORYNBAYEVA, Z.B. TUNGUSHBAEVA, Nazira Moldagulova, et al.
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2023), Iss. 4(43), pp. 217-233
Open Access
Zh A. ORYNBAYEVA, Z.B. TUNGUSHBAEVA, Nazira Moldagulova, et al.
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2023), Iss. 4(43), pp. 217-233
Open Access
Azliati Azizan, Alma Amangeldi, Yelena Oleinikova
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2023), Iss. 4(43)
Open Access
