OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Review on the Biological and Bioactive components of Cocoa (Theobroma Cacao). Insight on Food, Health and Nutrition
Great Iruoghene Edo, Princess Oghenekeno Samuel, Gift Onyinyechi Oloni, et al.
Natural Resources for Human Health (2023) Vol. 3, Iss. 4, pp. 426-448
Open Access | Times Cited: 6
Great Iruoghene Edo, Princess Oghenekeno Samuel, Gift Onyinyechi Oloni, et al.
Natural Resources for Human Health (2023) Vol. 3, Iss. 4, pp. 426-448
Open Access | Times Cited: 6
Showing 6 citing articles:
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques
Kristina Tušek, Davor Valinger, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 128-128
Open Access | Times Cited: 7
Kristina Tušek, Davor Valinger, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 128-128
Open Access | Times Cited: 7
Preventive Role of Cocoa-Enriched Extract Against Neuroinflammation in Mice
Iván Carrera, Lola Corzo, Olaia Martínez-Iglesias, et al.
Neurology International (2025) Vol. 17, Iss. 4, pp. 47-47
Open Access
Iván Carrera, Lola Corzo, Olaia Martínez-Iglesias, et al.
Neurology International (2025) Vol. 17, Iss. 4, pp. 47-47
Open Access
Optimization of Ultrasonic-Assisted Extraction (UAE) for Phenolics and Antioxidants from Cocoa (Theobroma cacao) Leaves and Phytochemical Profiling Using GC-MS and LC-HRMS
Yusuf Andriana, Muhammad Fatih Abdurrahman, Pepita Haryanti, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103557-103557
Closed Access
Yusuf Andriana, Muhammad Fatih Abdurrahman, Pepita Haryanti, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103557-103557
Closed Access
Amodiaquine sequestration using cocoa pod based activated carbon
Ayanfejesu Heritage ODEWUMI, Misbaudeen ABDUL-HAMMED, Olugbenga Solomon Bello
Chemical Data Collections (2024), pp. 101178-101178
Closed Access | Times Cited: 1
Ayanfejesu Heritage ODEWUMI, Misbaudeen ABDUL-HAMMED, Olugbenga Solomon Bello
Chemical Data Collections (2024), pp. 101178-101178
Closed Access | Times Cited: 1
Oral Health and Nutraceutical Agents
M. Leo, Floriana D’Angeli, Carlo Genovese, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9733-9733
Open Access
M. Leo, Floriana D’Angeli, Carlo Genovese, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9733-9733
Open Access
Cocoa Seeds as a Phytobezoar Causing Intestinal Obstruction in a Ghanaian Child: A Case Report
Lawrence Nsohlebna Nsoh, Akosua K Asiedu-Asante, Hussein A Yakubu, et al.
Cureus (2024)
Open Access
Lawrence Nsohlebna Nsoh, Akosua K Asiedu-Asante, Hussein A Yakubu, et al.
Cureus (2024)
Open Access
