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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protective effects of flavonoids isolated from Agrocybe aegirita on dextran sodium sulfate‐induced colitis
Jianfang Zhang, Xiaohong Chen, Xinyi Mu, et al.
eFood (2021) Vol. 2, Iss. 6, pp. 288-295
Open Access | Times Cited: 20

Showing 20 citing articles:

Sophora japonica flowers and their main phytochemical, rutin, regulate chemically induced murine colitis in association with targeting the NF-κB signaling pathway and gut microbiota
Yan Liu, Weisu Huang, Shengyang Ji, et al.
Food Chemistry (2022) Vol. 393, pp. 133395-133395
Closed Access | Times Cited: 48
Kaempferol and atherosclerosis: From mechanism to medicine
Meijie Chen, Jianbo Xiao, Hesham R. El‐Seedi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2157-2175
Closed Access | Times Cited: 45
Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
Lingchao Miao, Haolin Zhang, Meng Sam Cheong, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 1991-2000
Open Access | Times Cited: 27
Guideline for the extraction, isolation, purification, and structural characterization of polysaccharides from natural resources
Xiaojun Huang, Chao Ai, Haoyingye Yao, et al.
eFood (2022) Vol. 3, Iss. 6
Open Access | Times Cited: 37
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Aurora Silva, Lucía Cassani, Clara Grosso, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1283-1311
Closed Access | Times Cited: 26
Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin
Saima Akhter, Md. Saiful Islam Arman, Mohammed Abu Tayab, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5073-5092
Closed Access | Times Cited: 22
Dynamics of α-glucan from Agrocybe cylindracea water extract at different developmental stages and its structure characteristics
Jin-Jin Liu, Yu-Ke Hou, Xin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131799-131799
Closed Access | Times Cited: 4
Interaction of Companilactobacillus crustorum MN047-derived bacteriocins with gut microbiota
Tao Wang, Shuxuan Wang, Shuchen Dong, et al.
Food Chemistry (2022) Vol. 396, pp. 133730-133730
Closed Access | Times Cited: 16
Modulation of integrin receptor by polyphenols: Downstream Nrf2-Keap1/ARE and associated cross-talk mediators in cardiovascular diseases
Sajad Fakhri, Seyed Zachariah Moradi, Zeinab Nouri, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1592-1616
Closed Access | Times Cited: 16
Antagonistic effect of kale soluble dietary fiber and kale flavonoids, fails to alleviate colitis
Hui Wang, Xiaojun Huang, Shengkun Xia, et al.
Food Frontiers (2022) Vol. 4, Iss. 1, pp. 459-473
Open Access | Times Cited: 14
The consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration
Xiang Hu, Xusheng Li, Pan Deng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11327-11350
Closed Access | Times Cited: 13
Dietary polyphenols ameliorate inflammatory bowel diseases: advances and future perspectives to maximize their nutraceutical applications
Weizhi Zhong, Jupeng Gong, Qiaoling Su, et al.
Phytochemistry Reviews (2023)
Closed Access | Times Cited: 7
Discovery of a novel small molecule with efficacy in protecting against inflammation in vitro and in vivo by enhancing macrophages activation
Cui Zhang, Zheng Cao, Hehua Lei, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115273-115273
Open Access | Times Cited: 7
The regulatory effect of total flavonoids of Sedum aizoon L. on oxidative stress in type 1 diabetic mice
Xin Qi, Xin-tong Lu, Xihan Sun, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1140-1147
Open Access | Times Cited: 10
Holothuria leucospilota polysaccharides (HLP) ameliorate colitis rats via regulation of the metabolic profiling and TLR4/NLRP3 signaling pathways
Xin Zhang, Qiuge Shi, Maojie Hu, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 656-667
Open Access | Times Cited: 1
Study on nutritional components evaluation and origin differences of Agrocybe cylindracea from different regions
Lisha Chen, Yu Chen, Jiang Wang, et al.
eFood (2023) Vol. 4, Iss. 2
Open Access | Times Cited: 2
Moving toward Automaticity: A Robust Synthetic Occlusion Image Method for High-Throughput Mushroom Cap Phenotype Extraction
Wei Quan, Yinglong Wang, Shenglan Yang, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1337-1337
Open Access
Anti‐inflammatory effects of natural products from vitamin C‐rich fruits
Sioi Chan, Ping Xiong, Min Zhao, et al.
Food Frontiers (2024)
Open Access
AC R-CNN: Pixelwise Instance Segmentation Model for Agrocybe cylindracea Cap
Hua Yin, Shenglan Yang, Wenhao Cheng, et al.
Agronomy (2023) Vol. 14, Iss. 1, pp. 77-77
Open Access | Times Cited: 1
Correction

eFood (2023) Vol. 4, Iss. 2
Open Access
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