OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value
Haolin Zhang, Giovanni Caprioli, Hidayat Hussain, et al.
eFood (2021) Vol. 2, Iss. 4, pp. 164-184
Open Access | Times Cited: 28
Haolin Zhang, Giovanni Caprioli, Hidayat Hussain, et al.
eFood (2021) Vol. 2, Iss. 4, pp. 164-184
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on high-fat-diet fed mice
Qiyan Lyu, Lei Chen, Shiye Lin, et al.
Food Chemistry (2022) Vol. 390, pp. 132954-132954
Closed Access | Times Cited: 51
Qiyan Lyu, Lei Chen, Shiye Lin, et al.
Food Chemistry (2022) Vol. 390, pp. 132954-132954
Closed Access | Times Cited: 51
Kaempferol and atherosclerosis: From mechanism to medicine
Meijie Chen, Jianbo Xiao, Hesham R. El‐Seedi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2157-2175
Closed Access | Times Cited: 41
Meijie Chen, Jianbo Xiao, Hesham R. El‐Seedi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2157-2175
Closed Access | Times Cited: 41
Ginsenoside Rk3 is a novel PI3K/AKT-targeting therapeutics agent that regulates autophagy and apoptosis in hepatocellular carcinoma
Linlin Qu, Yannan Liu, Jianjun Deng, et al.
Journal of Pharmaceutical Analysis (2023) Vol. 13, Iss. 5, pp. 463-482
Open Access | Times Cited: 32
Linlin Qu, Yannan Liu, Jianjun Deng, et al.
Journal of Pharmaceutical Analysis (2023) Vol. 13, Iss. 5, pp. 463-482
Open Access | Times Cited: 32
Impact of thermal processing on dietary flavonoids
Yuan Gao, Wei Xia, Ping Shao, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100915-100915
Open Access | Times Cited: 30
Yuan Gao, Wei Xia, Ping Shao, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100915-100915
Open Access | Times Cited: 30
Hawthorn Vinegar in Health with a Focus on Immune Responses
Nilay Seyidoğlu, Deniz KARAKCI, Buket BAKIR, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1868-1868
Open Access | Times Cited: 5
Nilay Seyidoğlu, Deniz KARAKCI, Buket BAKIR, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1868-1868
Open Access | Times Cited: 5
Dihydromyricetin: an emerging compound with comprehensive effects on multiple systems
Cheng‐Yi He, Yunfei Chen, Jiao Xie, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Cheng‐Yi He, Yunfei Chen, Jiao Xie, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Amination of Flavonoids Possessing a Pyrogallol Group in Cell Culture Medium at 37°C
Haolin Zhang, Jingjing Zhang, Hui Cao, et al.
Food Frontiers (2025)
Open Access
Haolin Zhang, Jingjing Zhang, Hui Cao, et al.
Food Frontiers (2025)
Open Access
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Aurora Silva, Lucía Cassani, Clara Grosso, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1283-1311
Closed Access | Times Cited: 23
Aurora Silva, Lucía Cassani, Clara Grosso, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1283-1311
Closed Access | Times Cited: 23
Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin
Saima Akhter, Md. Saiful Islam Arman, Mohammed Abu Tayab, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5073-5092
Closed Access | Times Cited: 18
Saima Akhter, Md. Saiful Islam Arman, Mohammed Abu Tayab, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5073-5092
Closed Access | Times Cited: 18
Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome
Ting Xia, Chaoyan Kang, Xiao Qiang, et al.
Current Research in Food Science (2023) Vol. 8, pp. 100566-100566
Open Access | Times Cited: 9
Ting Xia, Chaoyan Kang, Xiao Qiang, et al.
Current Research in Food Science (2023) Vol. 8, pp. 100566-100566
Open Access | Times Cited: 9
Exploration of natural flavones’ bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus
Lingchao Miao, Conghui Liu, Meang Sam Cheong, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11640-11667
Closed Access | Times Cited: 15
Lingchao Miao, Conghui Liu, Meang Sam Cheong, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11640-11667
Closed Access | Times Cited: 15
Modulation of integrin receptor by polyphenols: Downstream Nrf2-Keap1/ARE and associated cross-talk mediators in cardiovascular diseases
Sajad Fakhri, Seyed Zachariah Moradi, Zeinab Nouri, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1592-1616
Closed Access | Times Cited: 15
Sajad Fakhri, Seyed Zachariah Moradi, Zeinab Nouri, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1592-1616
Closed Access | Times Cited: 15
Physicochemical properties of whey protein isolate and alkaline soluble polysaccharide from sugar beet pulp conjugates formed by Maillard reaction and genipin crosslinking reaction: A comparison study
Chao Ai, Chengang Zhao, Xiaoming Guo, et al.
Food Chemistry X (2022) Vol. 14, pp. 100358-100358
Open Access | Times Cited: 14
Chao Ai, Chengang Zhao, Xiaoming Guo, et al.
Food Chemistry X (2022) Vol. 14, pp. 100358-100358
Open Access | Times Cited: 14
Characterization and antibacterial activity study of α-Lactalbumin-carvacrol complex
Mengxue Diao, Mi Yan, Yingyi Wang, et al.
Food Chemistry (2022) Vol. 397, pp. 133820-133820
Closed Access | Times Cited: 12
Mengxue Diao, Mi Yan, Yingyi Wang, et al.
Food Chemistry (2022) Vol. 397, pp. 133820-133820
Closed Access | Times Cited: 12
The stability and degradation products of polyhydroxy flavonols in boiling water
Shiye Lin, Jesús Simal‐Gándara, Hui Cao, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100509-100509
Open Access | Times Cited: 7
Shiye Lin, Jesús Simal‐Gándara, Hui Cao, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100509-100509
Open Access | Times Cited: 7
Exploring the Potential Toxicological Mechanisms of Vine Tea on the Liver Based on Network Toxicology and Transcriptomics
Fangyu Xiao, Jihua Qiu, Ying Zhao
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 11
Fangyu Xiao, Jihua Qiu, Ying Zhao
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 11
Targeting microbiota-host interactions with resveratrol on cancer: Effects and potential mechanisms of action
Pan Wang, Runze Shang, Yue Ma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 311-333
Closed Access | Times Cited: 10
Pan Wang, Runze Shang, Yue Ma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 311-333
Closed Access | Times Cited: 10
Structural Basis of the Inhibition of L-Methionine γ-Lyase from Fusobacterium nucleatum
Tingting Bu, Jing Lan, Inseong Jo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1651-1651
Open Access | Times Cited: 5
Tingting Bu, Jing Lan, Inseong Jo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1651-1651
Open Access | Times Cited: 5
Novel aspects of taxifolin pharmacokinetics: Dose proportionality, cumulative effect, metabolism, microemulsion dosage forms
A. P. Lakeev, E. A. Yanovskaya, Vyacheslav A. Yanovsky, et al.
Journal of Pharmaceutical and Biomedical Analysis (2023) Vol. 236, pp. 115744-115744
Closed Access | Times Cited: 5
A. P. Lakeev, E. A. Yanovskaya, Vyacheslav A. Yanovsky, et al.
Journal of Pharmaceutical and Biomedical Analysis (2023) Vol. 236, pp. 115744-115744
Closed Access | Times Cited: 5
The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments
Huifan Liu, Jiaxi Liang, Ye Xia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10959-10973
Closed Access | Times Cited: 6
Huifan Liu, Jiaxi Liang, Ye Xia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10959-10973
Closed Access | Times Cited: 6
Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃
Haolin Zhang, Shiye Lin, Ruiwei Xie, et al.
Food Chemistry (2023) Vol. 435, pp. 137560-137560
Closed Access | Times Cited: 3
Haolin Zhang, Shiye Lin, Ruiwei Xie, et al.
Food Chemistry (2023) Vol. 435, pp. 137560-137560
Closed Access | Times Cited: 3
The Role of mTOR in Doxorubicin-Altered Cardiac Metabolism: A Promising Therapeutic Target of Natural Compounds
Fatemeh Yarmohammadi, Mahvash Hesari, Dareuosh Shackebaei
Cardiovascular Toxicology (2023) Vol. 24, Iss. 2, pp. 146-157
Closed Access | Times Cited: 2
Fatemeh Yarmohammadi, Mahvash Hesari, Dareuosh Shackebaei
Cardiovascular Toxicology (2023) Vol. 24, Iss. 2, pp. 146-157
Closed Access | Times Cited: 2
Effects of preheating temperatures on β‐lactoglobulin structure and binding interaction with dihydromyricetin
Wenyuan Zhang, Hui Guan, Dongjie Huang, et al.
eFood (2022) Vol. 3, Iss. 5
Open Access | Times Cited: 4
Wenyuan Zhang, Hui Guan, Dongjie Huang, et al.
eFood (2022) Vol. 3, Iss. 5
Open Access | Times Cited: 4
Enantioselective Synthesis of Flavonoids and Their Diverse Applications in Nutrition, Health, and Medicine: A Mini Review
Momna Qayyum, Sammia Shahid, Sana Mansoor, et al.
ChemistrySelect (2024) Vol. 9, Iss. 12
Closed Access
Momna Qayyum, Sammia Shahid, Sana Mansoor, et al.
ChemistrySelect (2024) Vol. 9, Iss. 12
Closed Access
The potential of natural products to inhibit abnormal aggregation of α-Synuclein in the treatment of Parkinson’s disease
Kaixia Yang, Zhongyue Lv, Zhao Wen, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Kaixia Yang, Zhongyue Lv, Zhao Wen, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
