OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Captures Attention, but Not the Eyes: An Eye-Tracking Study on Mindset and BMI’s Impact on Attentional Capture by High-Caloric Visual Food Stimuli
Leonardo Pimpini, Sarah Kochs, Wieske van Zoest, et al.
Journal of Cognition (2022) Vol. 5, Iss. 1
Open Access | Times Cited: 8
Leonardo Pimpini, Sarah Kochs, Wieske van Zoest, et al.
Journal of Cognition (2022) Vol. 5, Iss. 1
Open Access | Times Cited: 8
Showing 8 citing articles:
The effect of nutritional labels on the facilitation of food image detection
Ana González, Fernando Ojedo, Irene Ruiz, et al.
Food Quality and Preference (2025), pp. 105547-105547
Open Access
Ana González, Fernando Ojedo, Irene Ruiz, et al.
Food Quality and Preference (2025), pp. 105547-105547
Open Access
Food attention bias and Delboeuf illusion: Joint effect of calorie content and plate size on visual attention
Qi Zhang, Yun Sun, Lei Zheng, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105261-105261
Closed Access | Times Cited: 1
Qi Zhang, Yun Sun, Lei Zheng, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105261-105261
Closed Access | Times Cited: 1
Effects of Mindset and Dietary Restraint on Attention Bias for Food and Food Intake
Sarah Kochs, Leonardo Pimpini, Wieske van Zoest, et al.
Journal of Cognition (2022) Vol. 5, Iss. 1
Open Access | Times Cited: 5
Sarah Kochs, Leonardo Pimpini, Wieske van Zoest, et al.
Journal of Cognition (2022) Vol. 5, Iss. 1
Open Access | Times Cited: 5
Effects of an open-label placebo on visual attention directed to food high in sugar, appetite, and desire for sweet taste
Jonas Potthoff, Anne Schienle
Appetite (2024), pp. 107820-107820
Closed Access
Jonas Potthoff, Anne Schienle
Appetite (2024), pp. 107820-107820
Closed Access
Changes in food cue reactivity through affective and nonaffective touch: An event-related potential study
Anne Schienle, Judith Scheucher, Saša Zorjan
Appetite (2023) Vol. 183, pp. 106481-106481
Open Access | Times Cited: 1
Anne Schienle, Judith Scheucher, Saša Zorjan
Appetite (2023) Vol. 183, pp. 106481-106481
Open Access | Times Cited: 1
FEED your mind: The evolutionary roots of human food cognition
camille rioux, Annie E. Wertz, Raffaella I. Rumiati, et al.
(2022)
Open Access | Times Cited: 2
camille rioux, Annie E. Wertz, Raffaella I. Rumiati, et al.
(2022)
Open Access | Times Cited: 2
Food word processing in Chinese reading: A study of restrained eaters
Changlin Luo, Mengyan Zhu, Xiangling Zhuang, et al.
British Journal of Psychology (2023) Vol. 114, Iss. 2, pp. 476-494
Open Access
Changlin Luo, Mengyan Zhu, Xiangling Zhuang, et al.
British Journal of Psychology (2023) Vol. 114, Iss. 2, pp. 476-494
Open Access
Sporadic fasting reduces attentional control without altering overall executive function in a binary classification task
Marc Ballestero‐Arnau, Borja Rodríguez‐Herreros, N. Nuño-Bermúdez, et al.
Physiology & Behavior (2022) Vol. 260, pp. 114065-114065
Open Access
Marc Ballestero‐Arnau, Borja Rodríguez‐Herreros, N. Nuño-Bermúdez, et al.
Physiology & Behavior (2022) Vol. 260, pp. 114065-114065
Open Access
