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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Systems Analysis and Conceptual System Dynamics Model of the Livestock-derived Food System in South Africa: A Tool for Policy Guidance
Kevin Queenan, Nafiisa Sobratee, Rashieda Davids, et al.
Journal of Agriculture Food Systems and Community Development (2020), pp. 1-24
Open Access | Times Cited: 16

Showing 16 citing articles:

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 115
Drivers of the increasing water footprint in Africa: The food consumption perspective
Alexandre Tuyishimire, Yang Liu, Jingjing Yin, et al.
The Science of The Total Environment (2021) Vol. 809, pp. 152196-152196
Closed Access | Times Cited: 38
Preparedness, Response, and Communication Preferences of Dairy Farmers During Extreme Weather Events: A Phenomenological Case Study
E. C. Okolo, Rafael Landaverde, David L. Doerfert, et al.
Climate (2025) Vol. 13, Iss. 2, pp. 29-29
Open Access
Burden assessment of antimicrobial use and resistance in livestock in data-scarce contexts
Jonathan Rushton, Sara Babo Martins, João Sucena Afonso, et al.
Revue Scientifique et Technique de l OIE (2024) Vol. 43, pp. 168-176
Open Access | Times Cited: 2
Capitalizing on the Potential of South African Indigenous Beef Cattle Breeds: A Review
E. van Marle-Köster, Carina Visser, Judith Sealy, et al.
Sustainability (2021) Vol. 13, Iss. 8, pp. 4388-4388
Open Access | Times Cited: 17
Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution?
Gregory S. Cooper, Bhavani Shankar, Karl M. Rich, et al.
World Development (2021) Vol. 148, pp. 105678-105678
Open Access | Times Cited: 17
Taking stock of and advancing knowledge on interaction archetypes at the nexus between land, biodiversity, food and climate
Diana Sietz, Regina Neudert
Environmental Research Letters (2022) Vol. 17, Iss. 11, pp. 113004-113004
Open Access | Times Cited: 12
Agroecological Transition: A Territorial Examination of the Simultaneity of Limited Farmer Livelihoods and Food Insecurity
Aparna Katre, Teresa Bertossi, Abigail Clarke-Sather, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3160-3160
Open Access | Times Cited: 9
A food systems approach and qualitative system dynamics model to reveal policy issues within the commercial broiler chicken system in South Africa
Kevin Queenan, Soledad Cuevas, Tafadzwanashe Mabhaudhi, et al.
PLoS ONE (2022) Vol. 17, Iss. 6, pp. e0270756-e0270756
Open Access | Times Cited: 6
Economic Considerations for Advancement Through the Progressive Control Pathway: Cost–Benefit Analysis of an FMD Disease-Free Zone in Punjab Province, Pakistan
Nicholas A. Lyons, Muhammed O. Afzal, Farrukh Toirov, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 8
A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers' Nutrition and Health, and to Environmental Sustainability: A South African Case Study
Kevin Queenan, Soledad Cuevas, Tafadzwanashe Mabhaudhi, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 7
Using Qualitative System Dynamics Analysis to Promote Inclusive Livestock Value Chains: A Case Study of the South African Broiler Value Chain
Soledad Cuevas, Kevin Queenan, Bhavani Shankar, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 6
European Green Transition Implications on Africa’s Livestock Sector Development and Resilience to Climate Change
Kennedy Ndue, Pál Goda
Sustainability (2022) Vol. 14, Iss. 21, pp. 14401-14401
Open Access | Times Cited: 4
Food System for Sustainable Healthy Diets: Global and Local Efforts
Nobuo Nishi
Journal of Nutritional Science and Vitaminology (2022) Vol. 68, Iss. Supplement, pp. S98-S100
Open Access | Times Cited: 3
Exploring the landscape of system dynamics archetypes: A systematic review
Marisa Analía Sánchez
Systems Research and Behavioral Science (2024)
Closed Access
Applying Systems Thinking to Sustainable Beef Production Management: Modeling-Based Evidence for Enhancing Ecosystem Services
L. O. Tedeschi, Demian C. Johnson, Alberto Stanislao Atzori, et al.
Systems (2024) Vol. 12, Iss. 11, pp. 446-446
Open Access
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