OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of Spray Drying Parameters on Lactose-Free Milk Powder Properties and Composition
Larissa Monique de Sousa Rodrigues, Gustavo Paiva, Hugo M. Lisboa, et al.
Journal of Agricultural Studies (2020) Vol. 8, Iss. 3, pp. 32-32
Open Access | Times Cited: 14
Larissa Monique de Sousa Rodrigues, Gustavo Paiva, Hugo M. Lisboa, et al.
Journal of Agricultural Studies (2020) Vol. 8, Iss. 3, pp. 32-32
Open Access | Times Cited: 14
Showing 14 citing articles:
Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions
Chandrakanta Sen, Sumit Arora, Richa Singh, et al.
Food Research International (2024) Vol. 183, pp. 114175-114175
Closed Access | Times Cited: 8
Chandrakanta Sen, Sumit Arora, Richa Singh, et al.
Food Research International (2024) Vol. 183, pp. 114175-114175
Closed Access | Times Cited: 8
Effect of process parameters on the β-galactosidase hydrolysis of lactose and galactooligosaccharide formation in concentrated skim milk
Payal Singh, Sumit Arora, Priyanka Singh Rao, et al.
Food Chemistry (2022) Vol. 393, pp. 133355-133355
Closed Access | Times Cited: 25
Payal Singh, Sumit Arora, Priyanka Singh Rao, et al.
Food Chemistry (2022) Vol. 393, pp. 133355-133355
Closed Access | Times Cited: 25
Challenges and Opportunities in Processing of Lactose Hydrolyzed Dairy Products
Sonu K. Shivanna, Priyanka Singh Rao
(2025), pp. 173-188
Closed Access
Sonu K. Shivanna, Priyanka Singh Rao
(2025), pp. 173-188
Closed Access
Production of Lactose Hydrolyzed Dairy Products
Shreya Panwar, Kanchanpally Saipriya, Sonia Sonia
(2025), pp. 101-117
Closed Access
Shreya Panwar, Kanchanpally Saipriya, Sonia Sonia
(2025), pp. 101-117
Closed Access
Improvement of the Thermo-Oxidative Stability of Biobased Poly(butylene succinate) (PBS) Using Biogenic Wine By-Products as Sustainable Functional Fillers
Benedikt T. Hiller, Julia L. Azzi, Mirko Rennert
Polymers (2023) Vol. 15, Iss. 11, pp. 2533-2533
Open Access | Times Cited: 9
Benedikt T. Hiller, Julia L. Azzi, Mirko Rennert
Polymers (2023) Vol. 15, Iss. 11, pp. 2533-2533
Open Access | Times Cited: 9
Physico-chemical aspects of lactose hydrolysed milk system along with detection and mitigation of maillard reaction products
Payal Singh, Priyanka Singh Rao, V. Sharma, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 57-67
Closed Access | Times Cited: 25
Payal Singh, Priyanka Singh Rao, V. Sharma, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 57-67
Closed Access | Times Cited: 25
Storage stability of powdered dairy ingredients: a review
Arissara Phosanam, Jayani Chandrapala, Bogdan Zisu, et al.
Drying Technology (2021) Vol. 39, Iss. 11, pp. 1529-1553
Closed Access | Times Cited: 19
Arissara Phosanam, Jayani Chandrapala, Bogdan Zisu, et al.
Drying Technology (2021) Vol. 39, Iss. 11, pp. 1529-1553
Closed Access | Times Cited: 19
Spray drying of milk and milk products
Chamudeshwari Jakkamsetty, Parthasarathi Subramanian, Ali Rashidinejad
Elsevier eBooks (2024), pp. 87-123
Closed Access | Times Cited: 1
Chamudeshwari Jakkamsetty, Parthasarathi Subramanian, Ali Rashidinejad
Elsevier eBooks (2024), pp. 87-123
Closed Access | Times Cited: 1
The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation
Snigdha Paul, Ravinder Kaushik, Shuchi Upadhyay, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 1
Snigdha Paul, Ravinder Kaushik, Shuchi Upadhyay, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 1
The chemical composition, production technology, authentication, and QC analysis of dried milk
Mohamed A. Farag, Ibrahim Khalifa, Marie Gamal, et al.
International Dairy Journal (2022) Vol. 133, pp. 105407-105407
Closed Access | Times Cited: 6
Mohamed A. Farag, Ibrahim Khalifa, Marie Gamal, et al.
International Dairy Journal (2022) Vol. 133, pp. 105407-105407
Closed Access | Times Cited: 6
Enhancing skimmed milk powder functionalities through multicriteria optimization of outlet drying air temperature and spraying air pressure
Adeline Meriaux, Frantz Fournier, Claire Gaïani, et al.
Journal of Food Engineering (2024) Vol. 388, pp. 112374-112374
Open Access
Adeline Meriaux, Frantz Fournier, Claire Gaïani, et al.
Journal of Food Engineering (2024) Vol. 388, pp. 112374-112374
Open Access
Refractance Window Drying: A New Approach For Producing High-Quality Powdered Dairy Products
Pía Herrera, Patricio R. Santagapita, F.L. Moreno
Journal of Dairy Science (2024)
Open Access
Pía Herrera, Patricio R. Santagapita, F.L. Moreno
Journal of Dairy Science (2024)
Open Access
Conceptual design of smart multi-farm produce dehydrator using a low-cost programmable logic controller and raspberry pi
Sunkanmi Oluwaleye, Victoria Oguntosin, F.E. Idachaba
F1000Research (2021) Vol. 10, pp. 810-810
Open Access | Times Cited: 2
Sunkanmi Oluwaleye, Victoria Oguntosin, F.E. Idachaba
F1000Research (2021) Vol. 10, pp. 810-810
Open Access | Times Cited: 2
Conceptual design of smart multi-farm produce dehydrator using a low-cost programmable logic controller and raspberry pi
Sunkanmi Oluwaleye, Victoria Oguntosin, F.E. Idachaba
F1000Research (2021) Vol. 10, pp. 810-810
Open Access | Times Cited: 1
Sunkanmi Oluwaleye, Victoria Oguntosin, F.E. Idachaba
F1000Research (2021) Vol. 10, pp. 810-810
Open Access | Times Cited: 1
