OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production
Silvia Jakabová, Lucia Benešová, Miroslav Kročko, et al.
Potravinarstvo Slovak Journal of Food Sciences (2021) Vol. 15, pp. 285-295
Open Access | Times Cited: 3
Silvia Jakabová, Lucia Benešová, Miroslav Kročko, et al.
Potravinarstvo Slovak Journal of Food Sciences (2021) Vol. 15, pp. 285-295
Open Access | Times Cited: 3
Showing 3 citing articles:
Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups
Khushbu Kumari, Subir Kumar Chakraborty, Anjali Sudhakar, et al.
International Journal of Dairy Technology (2022) Vol. 76, Iss. 1, pp. 4-14
Closed Access | Times Cited: 6
Khushbu Kumari, Subir Kumar Chakraborty, Anjali Sudhakar, et al.
International Journal of Dairy Technology (2022) Vol. 76, Iss. 1, pp. 4-14
Closed Access | Times Cited: 6
ANALÝZA OBSAHU SOLI A SENZORICKÝCH PARAMETROV OVČÍCH SYROV SLOVENSKEJ PRODUKCIE / ANALYSIS OF SALT CONTENT AND SENSORY PARAMETERS OF SHEEP CHEESES FROM SLOVAK PRODUCTION
Silvia Jakabová, Jozef Golian, Lucia Benešová, et al.
(2024), pp. 141-147
Closed Access
Silvia Jakabová, Jozef Golian, Lucia Benešová, et al.
(2024), pp. 141-147
Closed Access
The study of nutritional value and microbiological characteristics of brine cheese with vegetable additive
Galiya Imankulova, Zhanar Kalibekkyzy, Zarina Kapshakbaeva, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 185-199
Open Access | Times Cited: 1
Galiya Imankulova, Zhanar Kalibekkyzy, Zarina Kapshakbaeva, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 185-199
Open Access | Times Cited: 1
