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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Milk fatty acid composition as an indicator of energy status in Holstein dairy cows
Lana Vranković, Jasna Aladrović, Daria Octenjak, et al.
Archives animal breeding/Archiv für Tierzucht (2017) Vol. 60, Iss. 3, pp. 205-212
Open Access | Times Cited: 20

Showing 20 citing articles:

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review
Oto Hanuš, Eva Samková, Ludmila Křížová, et al.
Molecules (2018) Vol. 23, Iss. 7, pp. 1636-1636
Open Access | Times Cited: 196
Body and milk traits as indicators of dairy cow energy status in early lactation
Päivi Mäntysaari, Esa Mäntysaari, Tuomo Kokkonen, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 9, pp. 7904-7916
Open Access | Times Cited: 48
Factors Affecting Fatty Acid Composition of Holstein Cow’s Milk
Ruth Rodríguez‐Bermúdez, Ramiro Fouz, Margarita Rico, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 574-574
Open Access | Times Cited: 13
Donkey Colostrum and Milk: How Dietary Probiotics Can Affect Metabolomic Profile, Alkaline Sphingomyelinase and Alkaline Phosphatase Activity
Fulvio Laus, Luca Laghi, Marilena Bazzano, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 622-622
Open Access | Times Cited: 8
Leptin Gene Polymorphism in Goats Fed with Diet at Different Energy Level: Effects on Feed Intake, Milk Traits, Milk Fatty Acids Composition, and Metabolic State
Marcella Avondo, Adriana Di Trana, Bernardo Valenti, et al.
Animals (2019) Vol. 9, Iss. 7, pp. 424-424
Open Access | Times Cited: 18
Influence of Days in Milk and Parity on Milk and Blood Fatty Acid Concentrations, Blood Metabolites and Hormones in Early Lactation Holstein Cows
Quynh Chau Dang Van, Émilie Knapp, Jean‐Luc Hornick, et al.
Animals (2020) Vol. 10, Iss. 11, pp. 2081-2081
Open Access | Times Cited: 17
Analysis of Correlations Between Selected Blood Markers of Liver Function and Milk Composition in Cows During Late Lactation Period
R. Mordak, Robert Kupczyński, M. Kuczaj, et al.
Annals of Animal Science (2020) Vol. 20, Iss. 3, pp. 871-886
Open Access | Times Cited: 16
Can unsupervised learning methods applied to milk recording big data provide new insights into dairy cow health?
Sébastien Franceschini, Clément Grelet, Julie Leblois, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6760-6772
Open Access | Times Cited: 10
The effect of polymorphism in the <i>FADS2</i> gene on the fatty acid composition of bovine milk
Witold S. Proskura, Michał Liput, Daniel Zaborski, et al.
Archives animal breeding/Archiv für Tierzucht (2019) Vol. 62, Iss. 2, pp. 547-555
Open Access | Times Cited: 17
Developing New High-Protein-Content Traditional-Type Greek Yoghurts Based on Jersey Cow Milk
Grigorios Nelios, Anastasios Nikolaou, Panagiotis Papazilakis, et al.
Dairy (2023) Vol. 4, Iss. 1, pp. 235-248
Open Access | Times Cited: 4
Changes of milk fatty acid composition in four lipid classes as biomarkers for the diagnosis of bovine ketosis using bioanalytical Thin Layer Chromatography and Gas Chromatographic techniques (TLC-GC)
Enrico Fiore, Francesca Blasi, M. Morgante, et al.
Journal of Pharmaceutical and Biomedical Analysis (2020) Vol. 188, pp. 113372-113372
Closed Access | Times Cited: 11
The use of an upgraded GreenFeed system and milk fatty acids to estimate energy balance in early-lactation cows
A. Guinguina, T. Yan, Erminio Trevisi, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 6, pp. 6701-6714
Open Access | Times Cited: 8
Fatty Acid Composition of Dairy Milk: A Case Study Comparing Once- and Twice-a-Day Milking of Pasture-Fed Cows at Different Stages of Lactation
Inthujaa Sanjayaranj, N. López‐Villalobos, H. T. Blair, et al.
Dairy (2022) Vol. 3, Iss. 1, pp. 174-189
Open Access | Times Cited: 4
The effect of ruminal fluid pH on milk fatty acids composition in cattle
Jolanta Komisarek, Barbara Stefańska, W. Nowak
Annals of Animal Science (2021) Vol. 22, Iss. 2, pp. 625-631
Open Access | Times Cited: 5
Variation in bovine leptin gene affects milk fatty acid composition in New Zealand Holstein Friesian × Jersey dairy cows
Ishaku L. Haruna, Huitong Zhou, Jon G. H. Hickford
Archives animal breeding/Archiv für Tierzucht (2021) Vol. 64, Iss. 1, pp. 245-256
Open Access | Times Cited: 4
Influence of environmental factors and biological characteristics of cows on the fatty acid groups and nutritional index of raw milk
Biljana Anđelić, Radojica Đoković, Marko Cincović, et al.
(2024), pp. 1-1
Closed Access
DHA Content in Milk during Different Lactation Stages
Jin Shao-hong, Genna Ba, Han Chen, et al.
(2023)
Open Access | Times Cited: 1
Evaluation of sires with respect to production of their daughters and proportion of holstein blood
Marta V. Semkiv
IOP Conference Series Earth and Environmental Science (2020) Vol. 613, Iss. 1, pp. 012134-012134
Open Access | Times Cited: 2
Predicting metabolic health status using milk fatty acid concentrations in cows – a review
Anne Reus, R. Mansfeld
(2020) Vol. 73, Iss. 2, pp. 7-15
Closed Access | Times Cited: 1
Adaptive features of the Simmental breed cattle in conditions of the Lower Volga region
E Yu Anisimova, И.Ф. Горлов, Д.В. Николаев, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 839, Iss. 3, pp. 032022-032022
Open Access
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