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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk
Oto Hanuš, Ludmila Křížová, Eva Samková, et al.
Archives animal breeding/Archiv für Tierzucht (2016) Vol. 59, Iss. 3, pp. 373-380
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review
Oto Hanuš, Eva Samková, Ludmila Křížová, et al.
Molecules (2018) Vol. 23, Iss. 7, pp. 1636-1636
Open Access | Times Cited: 196
The Comparison of Fatty Acid Composition and Lipid Quality Indices in Hard Cow, Sheep, and Goat Cheeses
Beata Paszczyk, Joanna Łuczyńska
Foods (2020) Vol. 9, Iss. 11, pp. 1667-1667
Open Access | Times Cited: 95
Fatty Acid Content, Lipid Quality Indices, and Mineral Composition of Cow Milk and Yogurts Produced with Different Starter Cultures Enriched with Bifidobacterium bifidum
Beata Paszczyk, Elżbieta Tońska
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6558-6558
Open Access | Times Cited: 23
Nitrogen fertilization of Cayman Blend grass (Urochloa hybrid cv. GP0423 + GP4467) on the chemical composition and fatty acid profile in milk from grazing cows
Isabel Cristina Acosta–Balcazar, Yuridia Bautista‐Martínez, Benigno Estrada–Drouaillet, et al.
Revista Científica de la Facultad de Ciencias Veterinarias (2025) Vol. 35, Iss. 1, pp. 8-8
Open Access
Organic versus Conventional Raw Cow Milk as Material for Processing
Aneta Brodziak, Joanna Wajs, Maria Zuba‐Ciszewska, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2760-2760
Open Access | Times Cited: 25
Factors influencing conjugated linoleic acid content of dairy products: challenges and strategies
Yujin Jang, Arxel G. Elnar, Sun Jin Hur, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 3
Fatty Acids Profile, Trans Isomers, and Lipid Quality Indices in Smoked and Unsmoked Cheeses and Cheese-Like Products
Beata Paszczyk, M Polák, Joanna Łuczyńska
International Journal of Environmental Research and Public Health (2019) Vol. 17, Iss. 1, pp. 71-71
Open Access | Times Cited: 29
Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet
Beata Paszczyk
Animals (2022) Vol. 12, Iss. 23, pp. 3424-3424
Open Access | Times Cited: 15
Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons
Beata Paszczyk, M Polák, Anna E. Zielak-Steciwko
Animals (2022) Vol. 12, Iss. 2, pp. 198-198
Open Access | Times Cited: 14
Fatty Acid Profile, Conjugated Linoleic Acid Content, and Lipid Quality Indices in Selected Yogurts Available on the Polish Market
Beata Paszczyk, Marta Czarnowska‐Kujawska
Animals (2022) Vol. 12, Iss. 1, pp. 96-96
Open Access | Times Cited: 14
Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks
Beata Paszczyk, Marta Czarnowska‐Kujawska, Joanna Klepacka, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 907-907
Open Access | Times Cited: 8
Qualitative indicators of milk of Simmental and Holstein cows in different seasons of lactation
А. Zh. Khastayeva, V. S. Zhamurova, Laura Mamayeva, et al.
Veterinary World (2021) Vol. 14, Iss. 4, pp. 956-963
Open Access | Times Cited: 20
Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage
Marta Czarnowska‐Kujawska, Beata Paszczyk
Molecules (2021) Vol. 26, Iss. 19, pp. 6063-6063
Open Access | Times Cited: 16
The Cellular Stability Hypothesis: Evidence of Ferroptosis and Accelerated Aging-Associated Diseases as Newly Identified Nutritional Pentadecanoic Acid (C15:0) Deficiency Syndrome
Stephanie Venn‐Watson
Metabolites (2024) Vol. 14, Iss. 7, pp. 355-355
Open Access | Times Cited: 2
Milk fatty acid composition as an indicator of energy status in Holstein dairy cows
Lana Vranković, Jasna Aladrović, Daria Octenjak, et al.
Archives animal breeding/Archiv für Tierzucht (2017) Vol. 60, Iss. 3, pp. 205-212
Open Access | Times Cited: 20
Effect of palmitic acid on the mitigation of milk fat depression syndrome caused by trans-10, cis-12-conjugated linoleic acid in grazing dairy cows
Lorenzo Danilo Granados–Rivera, Omar Hernández‐Mendo, Sergio González-Muñoz, et al.
Archives of Animal Nutrition (2017) Vol. 71, Iss. 6, pp. 428-440
Closed Access | Times Cited: 17
The effect of polymorphism in the <i>FADS2</i> gene on the fatty acid composition of bovine milk
Witold S. Proskura, Michał Liput, Daniel Zaborski, et al.
Archives animal breeding/Archiv für Tierzucht (2019) Vol. 62, Iss. 2, pp. 547-555
Open Access | Times Cited: 17
Health-promoting value of cow, sheep and goat milk and yogurts
Beata Paszczyk, Elżbieta Tońska, Joanna Łuczyńska
Mljekarstvo/Mljekarstvo.com (2019) Vol. 69, Iss. 3, pp. 182-192
Open Access | Times Cited: 14
Negative Energy Balance Influences Nutritional Quality of Milk from Czech Fleckvieh Cows due Changes in Proportion of Fatty Acids
Jaromír Ducháček, Luděk Stádník, Martin Ptáček, et al.
Animals (2020) Vol. 10, Iss. 4, pp. 563-563
Open Access | Times Cited: 12
Determination of selected amino acids in milk using dispersive liquid–liquid microextraction and GC-MS
Andrew Quigley, Damian Connolly, Wayne Cummins
Analytical Methods (2019) Vol. 11, Iss. 28, pp. 3538-3545
Closed Access | Times Cited: 11
Effect of phenological phase of dry grazing pasture on fatty acid composition of cows’ milk
D Radonjić, N. Djordjević, Božidarka Marković, et al.
Chilean journal of agricultural research (2019) Vol. 79, Iss. 2, pp. 278-287
Open Access | Times Cited: 10
Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market
Beata Paszczyk, Joanna Łuczyńska
Czech Journal of Food Sciences (2020) Vol. 38, Iss. 2, pp. 109-114
Open Access | Times Cited: 10
The effect of storage on the yogurt fatty acid profile
Beata Paszczyk, Joanna Łuczyńska, M Polák
Mljekarstvo/Mljekarstvo.com (2020) Vol. 70, Iss. 1, pp. 59-70
Open Access | Times Cited: 9
Conjugated Linoleic Acid: Biosynthesis and Nutritional Significance
D.E. Bauman, A.L. Lock, Ruth Conboy Stephenson, et al.
Springer eBooks (2020), pp. 67-106
Closed Access | Times Cited: 9
Analysis of qualitative and quantitative indicators of milk production and processing at the enterprises of the Akmola region
Zhanara Nurtayeva
Potravinarstvo Slovak Journal of Food Sciences (2022) Vol. 16, pp. 69-79
Open Access | Times Cited: 6
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