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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Immunostimulatory effects of dairy probiotic strains Bifidobacterium animalis ssp. lactis HY8002 and Lactobacillus plantarum HY7717
Ju-Yeon Kim, Joo-Yun Kim, Hyeonji Kim, et al.
Journal of Animal Science and Technology (2022) Vol. 64, Iss. 6, pp. 1117-1131
Open Access | Times Cited: 10

Showing 10 citing articles:

Dietary supplementation with probiotics promotes weight loss by reshaping the gut microbiome and energy metabolism in obese dogs
Anna Kang, Min‐Jin Kwak, Daniel Junpyo Lee, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 3
Open Access | Times Cited: 9
Lacticaseibacillus casei IDCC 3451 alleviates cognitive and behavioral functions by reshaping the gut microbiome and regulating intestinal barrier integrity in chronic stress animal models
Anna Kang, Ju Young Eor, Junbeom Lee, et al.
Current Research in Food Science (2025), pp. 101051-101051
Open Access
Effects of Lactoferrin and Lactobacillus Supplementation on Immune Function, Oxidative Stress, and Gut Microbiota in Kittens
Hao Dong, Weiwei Wang, Qianqian Chen, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1949-1949
Open Access | Times Cited: 3
Heat-Killed Latilactobacillus sakei CNSC001WB and Lactobacillus pentosus WB693 Have an Anti-inflammatory Effect on LPS-Stimulated RAW 264.7 Cells
Hee-Su Jung, Na‐Kyoung Lee, Hyun‐Dong Paik
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1875-1885
Closed Access | Times Cited: 7
Anti-inflammatory, antioxidant effects, and antimicrobial effect of Bacillus subtilis P223
Hee-Su Jung, Hye Won Lee, Kee‐Tae Kim, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 9, pp. 2179-2187
Closed Access | Times Cited: 7
Integrative Analysis of Probiotic-Mediated Remodeling in Canine Gut Microbiota and Metabolites Using a Fermenter for an Intestinal Microbiota Model
Anna Kang, Min‐Jin Kwak, Hye‐Jin Choi, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 1080-1095
Open Access | Times Cited: 1
Consumption of a Probiotic Blend with Vitamin D Improves Immunity, Redox, and Inflammatory State, Decreasing the Rate of Aging—A Pilot Study
Judith Félix, Adriana Baca, L Uz Taboada, et al.
Biomolecules (2024) Vol. 14, Iss. 11, pp. 1360-1360
Open Access | Times Cited: 1
Study on the current research trends and future agenda in animal products: an Asian perspective
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 6, pp. 1124-1150
Open Access | Times Cited: 3
Metabolic Regulation of Longevity and Immune Response in Caenorhabditis elegans by Ingestion of Lacticaseibacillus rhamnosus IDCC 3201 Using Multi-Omics Analysis
Daniel Junpyo Lee, Ju Young Eor, Min‐Jin Kwak, et al.
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 5, pp. 1109-1118
Open Access
Change in the Gut Microbiota of Lactating Sows and Their Piglets by Inclusion of Dietary Spray-Dried Plasma in Sow Diets
Jeong Jae Lee, Hyunjin Kyoung, Jin Ho Cho, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 34, Iss. 3, pp. 516-524
Open Access | Times Cited: 1
Perspectives of Probiotics-based Cheese Research and Its Industrial Development
Ju Young Eor, Junbeom Lee, Daye Mun, et al.
Journal of Dairy Science and Biotechnology (2023) Vol. 41, Iss. 4, pp. 163-178
Open Access
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