OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics
Robie Vasquez, Ju Kyoung Oh, Ji Hoon Song, et al.
Journal of Animal Science and Technology (2022) Vol. 64, Iss. 4, pp. 671-695
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Clostridium butyricum and carbohydrate active enzymes contribute to the reduced fat deposition in pigs
Lingyan Ma, Shiyu Tao, Tongxing Song, et al.
iMeta (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 27

Polystyrene microplastics biodegradation by gut bacterial Enterobacter hormaechei from mealworms under anaerobic conditions: Anaerobic oxidation and depolymerization
Min-Geun Kang, Min‐Jin Kwak, Younghoon Kim
Journal of Hazardous Materials (2023) Vol. 459, pp. 132045-132045
Closed Access | Times Cited: 25

Sustainable Fish Feeds with Insects and Probiotics Positively Affect Freshwater and Marine Fish Gut Microbiota
Imam Hasan, Simona Rimoldi, Giulio Saroglia, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1633-1633
Open Access | Times Cited: 23

Dietary supplementation with probiotics promotes weight loss by reshaping the gut microbiome and energy metabolism in obese dogs
Anna Kang, Min‐Jin Kwak, Daniel Junpyo Lee, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 3
Open Access | Times Cited: 9

Molecular characterization and environmental impact of newly isolated lytic phage SLAM_phiST1N3 in the Cornellvirus genus for biocontrol of a multidrug-resistant Salmonella Typhimurium in the swine industry chain
Youbin Choi, Min‐Jin Kwak, Min-Geun Kang, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171208-171208
Closed Access | Times Cited: 6

Simulated gastrointestinal digestion of walnut protein yields anti-inflammatory peptides
Wei Xia, Yuan Gao, Xiangjun Fang, et al.
Food Chemistry (2024) Vol. 445, pp. 138646-138646
Closed Access | Times Cited: 5

Integrating Omics Technologies for a Comprehensive Understanding of the Microbiome and Its Impact on Cattle Production
Harpreet Kaur, Gurjeet Kaur, Taruna Gupta, et al.
Biology (2023) Vol. 12, Iss. 9, pp. 1200-1200
Open Access | Times Cited: 15

Impact of Early Weaning on Development of the Swine Gut Microbiome
Benoît St-Pierre, Jorge Y Perez-Palencia, Ryan S Samuel
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1753-1753
Open Access | Times Cited: 13

Probiotic Bacillus licheniformis DSMZ 28710 improves sow milk microbiota and enhances piglet health outcomes
Rungdawan Wongsamart, Naraporn Somboonna, Thanya Cheibchalard, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access

Fecal microbiota transplantation modulates jejunal host-microbiota interface in weanling piglets
Shankumar Mooyottu, Muhammed Shafeekh Muyyarikkandy, Farnaz Yousefi, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access

Metabolic pathways associated with Firmicutes prevalence in the gut of multiple livestock animals and humans
Beatriz do Carmo Dias, Alessandra P. Lamarca, Douglas Terra Machado, et al.
Animal Microbiome (2025) Vol. 7, Iss. 1
Open Access

Gut microbiota-derived metabolites: implications for metabolic syndrome and therapeutic interventions
Samuel Oluwadare Olalekan, Olalekan Olanrewaju Bakare, IO Osonuga, et al.
The Egyptian Journal of Internal Medicine (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 4

Characterization of the Effects of a Novel Probiotic on Salmonella Colonization of a Piglet-Derived Intestinal Microbiota Using Improved Bioreactor
Amely Grandmont, Mohamed Rhouma, Marie-Pierre Létourneau-Montminy, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 787-787
Open Access | Times Cited: 3

Anti-obesity effect of seaweed algae (Ascophyllum nodosum) extracts in the 3T3-L1 cell line and a high-fat diet-induced obesity rat model
Ju Young Eor, Min‐Jin Kwak, Min Young Park, et al.
Food Bioscience (2024) Vol. 59, pp. 104176-104176
Closed Access | Times Cited: 3

Swine Colibacillosis: Analysis of the Gut Bacterial Microbiome
Wanli Sha, Emad Beshir Ata, Man Yan, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1233-1233
Open Access | Times Cited: 3

Comparative analysis of the pig gut microbiome associated with the pig growth performance
Jun Hyung Lee, San Kim, Eun Sol Kim, et al.
Journal of Animal Science and Technology (2022) Vol. 65, Iss. 4, pp. 856-864
Open Access | Times Cited: 15

Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics
Young-Hwa Hwang, Eun-Yeong Lee, Hyun‐Tae Lim, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 6, pp. 1067-1086
Open Access | Times Cited: 7

Effects of inactivated Lactobacillus rhamnosus on growth performance, serum indicators, and colonic microbiota and metabolism of weaned piglets
Zhiheng Shu, Junhao Zhang, Qingwen Zhou, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2

Intestinal microbial composition changes induced by Lactobacillus plantarum GBL 16, 17 fermented feed and intestinal immune homeostasis regulation in pigs
Da Yoon Yu, Sang-Hyon Oh, In Sung Kim, et al.
Journal of Animal Science and Technology (2022) Vol. 64, Iss. 6, pp. 1184-1198
Open Access | Times Cited: 10

Effects of single and complex probiotics in growing-finishing pigs and swine compost
Kyeongho Jeon, Minho Song, Jihwan Lee, et al.
Journal of Animal Science and Technology (2023) Vol. 66, Iss. 4, pp. 763-780
Open Access | Times Cited: 5

Spore-forming probiotics Weizmannia coagulans isolated from human breast milk improves on the flavor development using micro-cheese platform
Hye‐Jin Choi, Daye Mun, Sangdon Ryu, et al.
Food Bioscience (2023) Vol. 57, pp. 103550-103550
Closed Access | Times Cited: 5

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