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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects Of COVID-19 on restaurant industry: A perspective article.
Fadi Alkasasbeh
Journal of Innovations in Digital Marketing (2020) Vol. 1, Iss. 1, pp. 22-31
Open Access | Times Cited: 12

Showing 12 citing articles:

The impact of social media use on restaurant choice
Ahmet Yarış, Şehmus Aykol
Anatolia (2021) Vol. 33, Iss. 3, pp. 310-322
Closed Access | Times Cited: 17
Sustainable Recovery in Health Tourism: Managerial Insights from a Mediterranean Destination during the COVID-19 Pandemic
Emine Erkanlı, Hasan Kılıç, Ali Öztüren
Sustainability (2024) Vol. 16, Iss. 18, pp. 8171-8171
Open Access | Times Cited: 1
Digital branding adoption by specialty eatery start-ups in the post-pandemic environment in India
Aman Sharma, Bhuvanesh Kumar Sharma, Sneha Rajput, et al.
Cogent Business & Management (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 3
The effect of stereotypical music on the customer selection of wine in an online environment
Marlou Damen, Iris van Hest, Bart Wernaart
Journal of Innovations in Digital Marketing (2021) Vol. 2, Iss. 2, pp. 29-37
Open Access | Times Cited: 8
Challenges and Opportunities Post Pandemic of Organizational Ergonomics to Promote the Social Sustainability in Cultural and Creative Industries: A Critical Review and Future Research Agenda
Gloria Janeth Murillo-Aviña, Sialia Karina Mellink-Méndez, Josué Aarón López-Leyva, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15120-15120
Open Access | Times Cited: 5
Crisis Management in Restaurants: The Case of Polish Restaurants during the COVID-19 Pandemic
Marek Nowacki, Marianna Nurkowska
Sustainability (2022) Vol. 14, Iss. 21, pp. 14631-14631
Open Access | Times Cited: 4
ВИКОРИСТАННЯ ІНФОРМАЦІЙНО-КОМУНІКАЦІЙНИХ ТЕХНОЛОГІЙ В РЕСТОРАННОМУ БІЗНЕСІ В ПЕРІОД ПАНДЕМІЇ COVID-19
K. Fedosova
Економіка та суспільство (2022), Iss. 35
Open Access | Times Cited: 3
Implementation of Minimum Health Protocols for Dine-in Restaurants in Dumaguete City, Philippines
Sheena Guevarra, Ryan Tayco, Millard Vaughn Tubog
Journal of interdisciplinary perspectives (2024) Vol. 2, Iss. 8
Closed Access
Coffee shops visiting during the pandemic: Moderating effects of process and physical evidence
Krittin Buasin, Yasuyuki Yamaoka, Hiroko Oe
Global Business and Economics Review (2022) Vol. 28, Iss. 1, pp. 1-1
Open Access | Times Cited: 1
Industrial Engineering Study Program, Faculty of Engineering, Nusantara PGRI University of Kediri, Indonesia
Hermin Istiasih, Elis Irmayanti, Bayu Surindra
International Journal Of Humanities Education and Social Sciences (IJHESS) (2023) Vol. 2, Iss. 6
Open Access
CONSUMER EXPECTATIONS ABOUT THE SERVICE QUALIFICATION OF RESTAURANTS DURING THE CORONAVIRUS (COVID-19) PANDEMIC: A RESEARCH IN KONYA
Yeliz Pekerşen, Bayram KANCA, Tevfik Sezen
Journal of Gastronomy Hospitality and Travel (joghat) (2022)
Open Access
Effects of Covid-19 in the Restaurant Industry of Kathmandu Valley
Bashu Dev Dhungel, Pitambar Lamichhane
Journal of Nepalese Management and Research (2022) Vol. 4, Iss. 1, pp. 14-22
Open Access
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