OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Next-generation nutraceuticals: bioactive peptides from plant proteases
Fatema Matkawala, Sadhana Nighojkar, Anand Nighojkar
BioTechnologia (2022) Vol. 103, Iss. 4, pp. 397-408
Open Access | Times Cited: 8
Fatema Matkawala, Sadhana Nighojkar, Anand Nighojkar
BioTechnologia (2022) Vol. 103, Iss. 4, pp. 397-408
Open Access | Times Cited: 8
Showing 8 citing articles:
Targeting Metabolic Diseases: The Role of Nutraceuticals in Modulating Oxidative Stress and Inflammation
Aida Dama, Kleva Shpati, Patricia Daliu, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 507-507
Open Access | Times Cited: 36
Aida Dama, Kleva Shpati, Patricia Daliu, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 507-507
Open Access | Times Cited: 36
Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado (Persea americana L.) Seeds
Kaja Kupnik, Mateja Primožič, Vanja Kokol, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1201-1201
Open Access | Times Cited: 30
Kaja Kupnik, Mateja Primožič, Vanja Kokol, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1201-1201
Open Access | Times Cited: 30
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 14
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 14
Exploring the structure–activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review
Atif Ali, Kiran Kareem Bukhsh, Muhammad Mohsin Raza, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106751-106751
Open Access
Atif Ali, Kiran Kareem Bukhsh, Muhammad Mohsin Raza, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106751-106751
Open Access
Targeting brain health: Whey protein hydrolysate intervention enhances cognitive function in middle-aged mice
Ning Ding, Hanxiu Meng, Chao Wu, et al.
Food Bioscience (2023) Vol. 57, pp. 103460-103460
Closed Access | Times Cited: 2
Ning Ding, Hanxiu Meng, Chao Wu, et al.
Food Bioscience (2023) Vol. 57, pp. 103460-103460
Closed Access | Times Cited: 2
New Pipeline for Analysing Fruit Proteolytic Products Used as Digestive Health Nutraceuticals
Iván Benito‐Vázquez, Ana Muñoz‐Labrador, Manuel Garrido‐Romero, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10315-10315
Open Access
Iván Benito‐Vázquez, Ana Muñoz‐Labrador, Manuel Garrido‐Romero, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10315-10315
Open Access
In Silico Hydrolysis of Lupin (Lupinus angustifolius L.) Conglutins with Plant Proteases Releases Antihypertensive and Antidiabetic Peptides That Are Bioavailable, Non-Toxic, and Gastrointestinal Digestion Stable
Jesús Gilberto Arámburo-Gálvez, Raúl Tinoco-Narez-Gil, José Antonio Mora-Melgem, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12866-12866
Open Access
Jesús Gilberto Arámburo-Gálvez, Raúl Tinoco-Narez-Gil, José Antonio Mora-Melgem, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12866-12866
Open Access
Chitosan flakes for papain immobilization: improving the stability and reusability of the enzyme
Carlos Banchón
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 3, pp. 361-368
Open Access
Carlos Banchón
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 3, pp. 361-368
Open Access
