OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of flavor frame in grape wines detected by HS-SPME-GC-MS coupled with HPLC, electronic nose, and electronic tongue
Xia Fan, Leiqing Pan, Rongshun Chen
Food Materials Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 3

Showing 3 citing articles:

Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry
Gianmarco Alfieri, Margherita Modesti, Riccardo Riggi, et al.
Sensors (2024) Vol. 24, Iss. 7, pp. 2293-2293
Open Access | Times Cited: 4

Effect of citrus fiber on physicochemical quality of Frankfurter sausages: a study on lipid oxidation and protein gel characteristics
Xinyue Diao, Jiaying Zhu, Linjing Huang, et al.
LWT (2024), pp. 116778-116778
Open Access

Comparative characterization of key compounds of sauce-flavored rounded-baijiu in northern and southern China and the potential possibility of similar quality of their combined products
Hexia Ding, Jin Han Yang, Mingyi Cheng, et al.
Food Chemistry X (2024) Vol. 24, pp. 101970-101970
Open Access

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Requested Article:

Showing 3 citing articles:

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