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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review on protein based nanocarriers for polyphenols: interaction and stabilization mechanisms
Yun Xiao, Talha Ahmad, Tarun Belwal, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 3, pp. 193-202
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables
Yichen Liu, Jianjun Deng, Tong Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100715-100715
Open Access | Times Cited: 16
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access | Times Cited: 4
Trends in the Potential of Stilbenes to Improve Plant Stress Tolerance: Insights of Plant Defense Mechanisms in Response to Biotic and Abiotic Stressors
Qingchao Gao, Renyu Zheng, Jun Lu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 7655-7671
Closed Access | Times Cited: 8
Silver Nanocomposites with Enhanced Shelf-Life for Fruit and Vegetable Preservation: Mechanisms, Advances, and Prospects
Xin Ding, Huan Lin, Jie Zhou, et al.
Nanomaterials (2024) Vol. 14, Iss. 15, pp. 1244-1244
Open Access | Times Cited: 6
pH-Dependent interactions between β-casein and blueberry anthocyanins based on typical thermal processing conditions: Stability, structural characterization, and binding mechanisms
Meili Xin, Liang Wang, Ying He, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110334-110334
Closed Access | Times Cited: 5
Integration of biochemical separation and inductively coupled plasma mass spectrometry measurement for selenium species in tea samples
Kesheng Hu, Linlin Zhang, Haolin Zhou, et al.
Microchemical Journal (2025), pp. 113402-113402
Closed Access
Design an aptamer-recognized visual nanozyme sheet for rapid detection of ethyl carbamate in liquor
Hongli Yang, Lian Xia, Lutao Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106077-106077
Closed Access | Times Cited: 4
Effect of isoflavone structures on the formation of starch-isoflavone complexes: Experimental and molecular dynamics analysis
Shaobin Xu, Jia Huang, Suyang Lian, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139439-139439
Closed Access
Preparation, characterization, and stability of pectin-whey protein isolate-based nanoparticles with mitochondrial targeting ability
Chaoting Wen, Jialuo Tang, Maowei Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 140383-140383
Closed Access
Recent advances in nanodelivery systems for astaxanthin: a review
Yubo Zhu, Linyang He, Xiaojing Qin, et al.
Food Bioscience (2025), pp. 106305-106305
Closed Access
Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges
Xin Chen, Xin Ding, Yanyan Huang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1012-1012
Open Access
High pressure induced in situ orderly encapsulation of Apoferritin and its application in protecting non-Acylated anthocyanin
Zimeng Lian, Peiqing Yang, Jing Zhao, et al.
Food Research International (2025), pp. 116493-116493
Closed Access
Enhancing acid stability of citral through internal structure modulation in nanostructured lipid carriers with solid lipids and phospholipids
Simin Feng, Jialu Sheng, Jiahao Yu, et al.
Food Research International (2024) Vol. 182, pp. 114148-114148
Closed Access | Times Cited: 3
Individual and combined treatments of 2,4-epibrassinolide (EBR) and calcium chloride (CaCl2) maintain the postharvest quality of baby mustard
Hongmei Di, Ruobin Liu, Yutong Zhang, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112901-112901
Closed Access | Times Cited: 3
Yeast cell wall capsules for delivery of oat biomarker avenanthramide-C
Linyang He, Yubo Zhu, Xing‐Hui Shen, et al.
Food Chemistry (2024) Vol. 448, pp. 139062-139062
Closed Access | Times Cited: 3
Shellac-based delivery systems for food bioactive compounds
Xueqing Yao, Yubo Zhu, Huiyun Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132623-132623
Closed Access | Times Cited: 3
Probing the interaction of hesperidin showing antiproliferative activity in colorectal cancer cells and human hemoglobin
Ruiming Deng, Yanfang Liu, Xiangyu Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136078-136078
Closed Access | Times Cited: 3
Facile Preparation of Magnetic COF-on-COF for Rapid Adsorption and Determination of Sulforaphane from Cruciferous Vegetables
Jie Zhou, Dan Xu, Jiayong Cao, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 409-409
Open Access | Times Cited: 2
Ion presence during thermal processing modulates the performance of rice albumin/anthocyanin binary system
Yabin Guo, Ruolan Fang, Yiyuan Zhen, et al.
Food Research International (2024) Vol. 184, pp. 114274-114274
Closed Access | Times Cited: 2
Development and characterization of fibrous high moisture extrudates based on pea protein isolate and whey protein
Jie Zhang, Jingyi Yuan, Xunze Han, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Dairy and nondairy proteins as nano‐architecture structures for delivering phenolic compounds: Unraveling their molecular interactions to maximize health benefits
Cristine Couto de Almeida, Diego dos Santos Baião, Davi Vieira Teixeira da Silva, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Anthocyanin-loaded milk-derived extracellular vesicles nano-delivery system: Stability, mucus layer penetration, and pro-oxidant effect on HepG2 cells
Qiao Jiang, Yongxin Sun, Xu Si, et al.
Food Chemistry (2024) Vol. 458, pp. 140152-140152
Closed Access | Times Cited: 1
Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and Safety
Svetoslav Dimitrov Todorov, Beatriz de Castro Almeida, Emília Maria França Lima, et al.
Molecular Nutrition & Food Research (2024) Vol. 69, Iss. 2
Closed Access | Times Cited: 1
Effects of (−)-Epigallocatechin-3-Gallate Non-Covalent Binding on the Functional and Structural Properties of Pumpkin Seed Protein Isolate
Panhang Liu, Jie Zhang, Annan Wu, et al.
(2024)
Closed Access
Investigating the Non-Covalent Interactions Between Rutin and Superoxide Dismutase: Focus on Thermal Stability, Structure, and In Vitro Digestion
Yang Zhao, Kun Chen, Lei Rao, et al.
LWT (2024) Vol. 212, pp. 116977-116977
Open Access
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