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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Marine proteins and peptides: Production, biological activities, and potential applications
Ilekuttige Priyan Shanura Fernando, Thilina U. Jayawardena, Jian Wu
Food Innovation and Advances (2023) Vol. 2, Iss. 2, pp. 69-84
Open Access | Times Cited: 24

Showing 24 citing articles:

Towards superior biopolymer gels by enabling interpenetrating network structures: A review on types, applications, and gelation strategies
Xinran Hou, Lisong Lin, Kexin Li, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103113-103113
Open Access | Times Cited: 22
Semirational Design Based on Consensus Sequences to Balance the Enzyme Activity-Stability Trade-Off
Yang Zhao, Kun Chen, Haixia Yang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6454-6462
Closed Access | Times Cited: 8
A comparative study on inhibition of lung cancer cells by nanoemulsion, nanoliposome, nanogold and their folic acid conjugates prepared with collagen peptides from Taiwan tilapia skin
Baskaran Stephen Inbaraj, Yu‐Wen Lai, Bing‐Huei Chen
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129722-129722
Closed Access | Times Cited: 6
Augmenting corn starch gel printability for architectural 3D modeling for customized food
Dongni Xian, Linlin Wu, Keying Lin, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110294-110294
Open Access | Times Cited: 6
Food-derived bioactive peptides: The gateway to reach the full potential of food proteins for human health
Ilekuttige Priyan Shanura Fernando, Jianping Wu
Trends in Food Science & Technology (2025), pp. 104896-104896
Closed Access
Effect of Cod (Gadus morhua L.) skin collagen hydrolysates on the stability of blueberry anthocyanin and key peptide identification
Shengshu Liu, Liansheng Zhao, Yuqing Tan, et al.
Food Hydrocolloids (2025), pp. 111132-111132
Closed Access
Diversity of Bioinspired Hydrogels: From Structure to Applications
Alexandra Lupu, Luiza Mădălina Grădinaru, Vasile Robert Grădinaru, et al.
Gels (2023) Vol. 9, Iss. 5, pp. 376-376
Open Access | Times Cited: 18
Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation
Wen Li, Wanchao Chen, Jinbin Wang, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5527-5538
Closed Access | Times Cited: 4
Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities
Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104648-104648
Closed Access | Times Cited: 4
Including protein hydrolysates during thermal processing mitigates the starch digestion of resulted starch-based binary matrix
M. Xiang, Zihang Cheng, Yanyu Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128976-128976
Closed Access | Times Cited: 9
Structural characterization of a low-molecular weight linear O-acetyl-glucomannan in Lilium lancifolium from Tibet and its protected H2O2-induced oxidative stress in HUVEC cells
Lei Yuan, Zheng-Chang Zhong, Yu Liu, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Inhibition of Myeloperoxidase by Food-Derived Peptides: A Review of Current Research and Future Prospects
Fai‐Chu Wong, Yit‐Lai Chow, Sheri-Ann Tan, et al.
Food Bioscience (2024) Vol. 60, pp. 104458-104458
Closed Access | Times Cited: 2
Comprehensive review of plant-derived anti-hyperlipidemia peptides: Production, anti-hyperlipidemia mechanism, and structure-activity relationship study
Liuyi Wei, Hao Wu, Xufeng Wang, et al.
Food Chemistry (2024) Vol. 461, pp. 140715-140715
Closed Access | Times Cited: 2
Harnessing the power of seaweed: unveiling the potential of marine algae in drug discovery
Leonel Pereira, Ana Valado
(2023), pp. 475-496
Open Access | Times Cited: 5
Marine Peptides and Their Bioactive Potentials: New Horizon for Biotherapeutics
Surya Sukumaran, Stalin Nadarajan
(2024), pp. 153-178
Closed Access | Times Cited: 1
Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides
Hajer Bougatef, Assaâd Sila, Ali Bougatef, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 156-156
Open Access | Times Cited: 1
Antioxidant Peptides and Protein Hydrolysates from Tilapia: Cellular and In Vivo Evidences for Human Health Benefits
Wen-Jie Ng, Fai‐Chu Wong, Fazilah Abd Manan, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2945-2945
Open Access | Times Cited: 1
Potential and Trends Processing of Shrimp Industry by-Products in Food: A Review
Nani Mariati Thamrin, Rismayani Miftahul Ilmi, Andi Hasizah
BIO Web of Conferences (2024) Vol. 96, pp. 01008-01008
Open Access
Research on Erosion Damage Laws and Structural Optimization of Bypass Valve for Positive Displacement Motors
Yanbo Zhang, Lei Zhang, Yulin Gao, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1953-1953
Open Access
The Potential of Protein Hydrolysates from Marine By-products: Mechanisms, Health Benefits, Applications, Future Prospects, and Challenges
Mei Gan, Jonathan Poh, Seng Joe Lim, et al.
Process Biochemistry (2024)
Closed Access
Investigating the Non-Covalent Interactions Between Rutin and Superoxide Dismutase: Focus on Thermal Stability, Structure, and In Vitro Digestion
Yang Zhao, Kun Chen, Lei Rao, et al.
LWT (2024) Vol. 212, pp. 116977-116977
Open Access
Natural anti-adhesive components against pathogenic bacterial adhesion and infection in gastrointestinal tract: case studies of Helicobacter pylori , Salmonella enterica , Clostridium difficile , and diarrheagenic Escherichia coli
Xiaoyu Bao, Jianping Wu
Critical Reviews in Food Science and Nutrition (2024), pp. 1-46
Closed Access
Antithrombotic Effects of Blue Mussel Acid Hydrolysate
Э. А. Старикова, J. T. Mammedova, Sokolov Av, et al.
Journal of Venous Disorders (2023) Vol. 17, Iss. 4, pp. 302-302
Closed Access
New Vistas and Frontiers of Marine Bioactive Molecules in Biomedical and Pharmacotherapeutic Applications
Pallaval Veera Bramhachari, Chanda Vikrant Berde
(2023), pp. 1-13
Closed Access
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